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Best Restaurants with a Tasting Menu in West Loop

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112 restaurants available nearby

A photo of Girl & the Goat restaurant
4.8
Exceptional(14901)
Price: Moderate
• Contemporary American • West Loop
Booked 118 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
A photo of La Serre restaurant
4.6
Exceptional(435)
Price: Expensive
• French • West Loop
Booked 52 times today
Inspired by the coastal regions of Provence and Saint-Tropez, La Serre, located in Fulton Market, invites guests into a lush and colorful greenhouse setting. The culinary approach highlights the light and vibrant cuisine of Provence, with a focus on native techniques and ingredients, offering lighter takes on the dishes of the French-Mediterranean landscape. Fresh vegetables, seafood, and all-natural Black Angus beef are expertly prepared on the kitchen’s hardwood charcoal hearth, infusing each dish with incredible wood and charcoal flavors, elevating the ingredients without heavy sauces or seasonings.Whether you're enjoying steak, seafood, or Mediterranean-inspired dishes, La Serre is the perfect destination for romantic dinners, dates, birthdays, or fine dining. The bar offers expertly crafted cocktails and drinks, providing the ideal atmosphere for any occasion, from a casual night out to an elegant celebration.
A photo of Cabra - Chicago restaurant
4.7
Exceptional(3048)
Price: Expensive
• Peruvian • West Loop
Booked 36 times today
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard, alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.
A photo of Fioretta restaurant
4.7
Exceptional(845)
Price: Very Expensive
• Steak • West Loop
Booked 77 times today
Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.
A photo of Costera Cocina Tulum restaurant
4.6
Exceptional(916)
Price: Moderate
• Mexican • West Loop
Booked 43 times today
Costera Cocina Tulum brings the vibrant flavors of Tulum's coastal and Mayan cuisine to life, blending land-and-sea principles with traditional Mexican dishes. Step into a lively yet serene atmosphere that captures the essence of Tulum's unique intersection of jungle, beach, and bohemian nightlife. Experience our day-to-night philosophy, where "the jungle has two attitudes," and enjoy a dining experience that transports you to this enchanting Mexican getaway.
A photo of Kōmo restaurant
4.4
Awesome(143)
Price: Expensive
• Japanese • West Loop
Booked 1 time today
Komo is a boundless Japanese dining experience in the West Loop neighborhood of Chicago. Known for his exceptional reputation of all things sushi, Executive Chef Macku Chan showcases a new dimension to his cuisine, combining seasonal ingredients for a modern take on traditional Japanese cuisine. Each dish is unique and incorporates creative and playful elements.
A photo of Duck Duck Goat restaurant
4.8
Exceptional(5589)
Price: Expensive
• Chinese • West Loop
Booked 82 times today
Chef Stephanie Izard brings her take on Chinese-American cuisine to Chicago's Fulton Market District with Duck Duck Goat, her third venture with Boka Restaurant Group. The menu features hand-pulled noodles, house-made dumplings, wontons, fried rice, and more, ensuring no diner leaves hungry. On weekends, Duck Duck Goat also offers a delightful dim sum brunch menu, perfect for starting the day with a creative twist on classic favorites.
A photo of Nobu Chicago restaurant
4.6
Exceptional(2079)
Price: Very Expensive
• Japanese • West Loop
Booked 93 times today
OPEN FOR LUNCH 7 Days a weekCentrally located in Chicago's West Loop, Nobu Chicago playfully blends elements of old world Japanese and new world utilitarian.
A photo of Lýra restaurant
4.7
Exceptional(1999)
Price: Moderate
• Greek • West Loop
Booked 61 times today
Lyra, Dineamic Hospitality'S Greek Concept, Sits At The Bustling Corner Of Peoria And Fulton. Rooted In The Mediterranean Ethos Of Wellness, The Restaurant Brings Fresh, Holistic Fare To Chicago Diners In An Earthy, Indoor-Meets-Outdoor Space. Located At 905 W. Fulton Market, Lyra Has An 8,000-Square-Foot Imprint And Can Seat 230 In A Variety Of Spaces At Full Capacity, Plus 60 More On A 1,500-Square-Foot Covered Outdoor Patio.
A photo of The Publican restaurant
4.5
Awesome(5908)
Price: Expensive
• American • West Loop
Booked 33 times today
A homage to oysters, pork and beer, Executive Chef Paul Kahan's eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer hall.

See what locals rave about

From verified diners like you
From verified diners like you
  • BenjaminVIP
    Chicago / Illinois •5 reviews
    5.0
    Dined 1 day ago
    A great place for a celebratory meal. Vibe is Rat Pack with a side order of 21st century clubstaraunt opulence. Stellar service, hit all the little marks that a lot of places miss these days. Nicci is an outstanding server. Definitely a $$$$ spot, but I think you get better quality for your money than many other steakhouses downtown. Uniquely delicious sausage and peppers; best tuna tartare I've had in ages; over the top king crab pasta. Sunday night they have Prime Rib -- stellar portion and great beef quality. LOVED the coconut cream pie with chocolate mousse NA beverage menu includes zero proof cocktails, wines and beer, nice touch.
    More info
    FiorettaPrice: Very Expensive• Steak• West Loop
    4.7
  • lynetteVIP
    Chicago / Illinois •16 reviews
    5.0
    Dined 2 days ago
    Food is good. Outdoor space is a bit too noisy but the view is great though
    More info
    Cabra - ChicagoPrice: Expensive• Peruvian• West Loop
    4.7
  • Gina
    Chicago / Illinois •5 reviews
    5.0
    Dined 3 days ago
    Really good experience with great food. Loved the free bread service which you never get anywhere anymore! Linguine and clams was a little too garlicky for me, but the mussels, lamb, small bites, and cauliflower gratin were fantastic. Service was great too.
    More info
    La SerrePrice: Expensive• French• West Loop
    4.6
  • Margie
    San Francisco Bay Area •1 review
    5.0
    Dined 3 days ago
    Restaurant Review: The Girl and The Goat The Girl and The Goat continues to solidify its reputation as one of Chicago’s must-visit dining destinations. With a focus on bold flavors and a playful approach to globally inspired dishes, this restaurant delivers a truly memorable experience. Highlights: •Bread and Pimento: This dish is deceptively simple but executed to perfection. The warm, freshly baked bread pairs beautifully with the creamy, smoky pimento spread. It’s the kind of starter that sets the tone for an indulgent meal, leaving you reaching for seconds (or thirds). •Empanadas: Bursting with flavor, these are a standout. The flaky, golden crust envelops a perfectly seasoned filling that balances savory richness with a touch of spice. Each bite feels like a small, delicious adventure. Drinks to Complement Your Meal: While The Girl and The Goat boasts a full bar menu offering craft cocktails, wines, and beers to suit any palate, the non-alcoholic options are equally impressive. The menu features thoughtfully crafted mocktails, infused with fresh herbs, seasonal fruits, and house-made syrups. Standouts include a refreshing citrus-and-mint blend and a rich hibiscus and ginger cooler, each perfectly balanced to enhance the meal without overpowering the flavors of the food. Dessert Note: •Chocolate and Peanut Butter Dessert: A decadent and satisfying way to end your meal. The harmony of creamy peanut butter and rich chocolate creates a nostalgic yet elevated experience. The textures—silky, crunchy, and smooth—make this dessert unforgettable. The Girl and The Goat’s ability to innovate while staying approachable is what makes it a perennial favorite. From small plates to desserts, and a drink menu that caters to every guest, every dish tells a story worth savoring.
    More info
    Girl & the GoatPrice: Moderate• Contemporary American• West Loop
    4.8
  • OpenTable DinerVIP
    Chicago / Illinois •3 reviews
    5.0
    Dined 6 days ago
    We had such a wonderful time here to celebrate my cousin the other night. Our server was absolutely phenomenal and so attentive. The food was amazing and it’s such a beautiful restaurant! I am dreaming of my short rib! I will definitely be back ASAP!
    More info
    Costera Cocina TulumPrice: Moderate• Mexican• West Loop
    4.6
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