Best Romantic Restaurants in Carrollton

My boyfriend and I went to a restaurant like this for the first time and it was the best of the best! The customer service was 5 stars, the food 10/10, everything was delicious, fast, hot, and above all, they were very attentive to our needs. I must say that I will return to this restaurant a million more times! My boyfriend and I went to celebrate Valentine's Day and it was one of the best thanks to all of them!

Four of us had dinner at Radici this weekend for the first time and the food was fantastic! We started with the focaccia, meatballs and scampi. I could have made a meal out of the scampi broth, just outstanding. Our main entrees included a pork chop, several pasta dishes and the roasted carrots. Again, the food was amazing and we look forward to returning! Our waiter shared that the menu was seasonal so I look forward to trying new dishes. My only critique would be around the beverage service. It was a Saturday night so the restaurant was busy, but it appeared there were two bartenders, but drink service was very slow. Even just ordering a simple glass of prosecco took longer than expected. We ordered a bottle of wine and asked for it to be decanted. Typically, a restaurant will present the bottle of wine for you, decant it in front of you, or at least tell you they are taking it away to decant it. Instead of that, the bartender brought us the wine already decanted but never showed us the bottle. My husband had to request to see the bottle, which they happily brought to our table, but just not the beverage service that we were expected. But this won't stop us from returning! Just something that we hope they improve upon.

We came here for a nice Valentine's Day dinner, and everything from the staff to the cocktails to the food was perfect. Cocktails: French 75, Old Fashioned Appetizer: Calamari Dinner: Lobster Fettucini Dessert: Blueberry Bread Pudding and Espresso The calamari was the perfect texture, perfectly fried, and came with fried shrimp, cauliflower, and zucchini. The lobster fettucini was flavorful and the pasta obviously freshly made. The bread pudding was so delicious it should be inappropriate to eat in public.

Amazing Food & Incredible Experience! From start to finish, this restaurant delivered an unforgettable dining experience. We kicked things off with the deviled eggs and gumbo, and as a self-proclaimed gumbo connoisseur, I can confidently say this was one of the best I’ve had in a long time—rich, flavorful, and perfectly balanced. For the main course, we went with a family staple: fried chicken. It was everything you want in fried chicken—crispy on the outside, juicy on the inside, and seasoned to perfection. The collard greens were packed with flavor, and the shrimp fried rice was a delicious surprise, full of bold and savory notes. To top it all off, my cousin and I enjoyed a few of their specialty cocktails, the Purple Rain was absolutely fantastic. Meeting the chef was a highlight; she was incredibly kind and accommodating, which made the experience even more special. Although I don’t live in Dallas, I’m already looking forward to coming back. If you’re a local or just visiting, this place is a must-try!

First and foremost, our server Megan was outstanding, she was extremely friendly, professional, and knowledgeable about the menu, she even gave us an upgraded desert since we were celebrating! I do not get to go out to "fancier" places like this very often, but we decided to splurge a bit for valentines since we've had a good year, and it was worth it, definitely a great date. The only thing I will say is it gets quite packed(probably due to holiday) but I felt as though there were so many tables it was hard to walk around without bumping people. Props to the waitstaff though, watching them glide around in the chaos was really impressive. The food was very good, and if you like stronger drinks like us you'll enjoy their Manhattan and Old Fashion. We both had the steak and lobster hers medium rare, and mine more on the rare side. I've never had a cook on a steak hit my mark perfectly, but here we are. The lobster was good as well and they gave you plenty of butter which also was awesome on the steak. The only thing we weren't particularly fond of was the creamed spinach, but the lava cake and sin cake, I want to be buried in, if I had a last meal that sin cake would be the desert. All in all a really cool experience, I would definitely go there for a special occasion again, only wish that there was more walking room and a few less tables.