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Best Romantic Restaurants in Scenic Bluff

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35 restaurants available nearby

A photo of Reata restaurant
1. Reata
4.6
Exceptional(8088)
Price: Expensive
• Southwest • Fort Worth Downtown
Booked 58 times today
Thank you for choosing Reata Restaurant as your dining destination. Please call us should you have any questions about locating the nearest available parking options. Validated parking for 3 hours located in the Tower Garage. Tower Garage is free after 6pm on weekdays and all day Saturday and Sundays. Sophistication without pretension is the beauty of Reata. From the moment you pass through our doors, the unmistakable ambiance of Reata envelops you. Hosts and servers welcome you as if you were an old friend, inviting you to savor every moment-and every bite of your meal. All around you, tempting aromas swirl, while wrought iron accents, rustic paintings, and cowboy accouterments gently remind you that there's a taste of the West in every gourmet creation we serve.
A photo of 97 West Kitchen + Bar at Hotel Drover restaurant
2. 97 West Kitchen + Bar at Hotel Drover
4.7
Exceptional(2682)
Price: Expensive
• American • Fort Worth Cultural District & TCU
Booked 82 times today
Located in the heart of the 130-year-old Fort Worth Stockyards National Historic District, 97 West Kitchen & Bar is Hotel Drover’s signature restaurant. The spirited restaurant offers a new destination for culinary adventure with a broad range of contemporary Texas fare, elevated ranch classics, and reimagined Southern comfort foods. The lively beverage program is brown spirits forward with creative cocktails from local distillers, an all-American wine list, and beer taps featuring domestic and local brews. For reservations of 7 or more guests, please contact us at (817) 755-5557 or hello@97westkitchenandbar.com
A photo of Toro Toro - Fort Worth restaurant
3. Toro Toro - Fort Worth
4.3
Awesome(1050)
Price: Expensive
• Steakhouse • Fort Worth Downtown
Booked 39 times today
*Voted Diners Choice Awards 2024* Stop by the restaurant and try our award winning options!Created by Award-winning Chef Richard Sandoval and nominated “Best New Restaurant” in Fort Worth, Toro Toro Latin American Restaurant celebrates the vibrant flavors and convivial dining culture of Central and South America. Offering a surprising twist on the contemporary steakhouse, Toro Toro integrates fresh ingredients and culinary artistry into every Latin-inspired dish. In local tradition, all dishes are intended to be shared and paired with classic Latin cocktails – mojitos, margaritas – all hand-muddled with fresh fruits, herbs, and vegetables to create a celebration of Latin cuisine.Don't forget to ask about our UNIQUE Tequila Locker Program where we personalize your very own locker in our semi-private Tequila Room.Complimentary VALET PARKING when you dine in Toro Toro for Brunch, Lunch or Dinner.
A photo of Texas de Brazil - Ft. Worth restaurant
4. Texas de Brazil - Ft. Worth
4.4
Awesome(5616)
Price: Expensive
• Steakhouse • Fort Worth Downtown
Booked 135 times today
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
A photo of Quince Riverside restaurant
5. Quince Riverside
4.5
Awesome(449)
Price: Moderate
• International • Fort Worth Cultural District & TCU
Booked 57 times today
Quince is an indoor/outdoor restaurant where all demographics and generations come together and enjoy a dining experience beyond expectations. People may initially visit for the terraces with exceptional views, but the “Quince Experience” is what keeps them coming back. The “crave-worthy” and “global collective” menus, and the team’s attentive and personal service, mixed with carefully-curated happy tunes come together to create a positive energy experience rarely found in a restaurant. This is how Quince in San Miguel de Allende (SMA), MX became rated top of its class and is the “#1 rooftop restaurant in the world.” and the “#1 rooftop destination in the world” by Robb Report.
A photo of Lonesome Dove Western Bistro - Fort Worth restaurant
6. Lonesome Dove Western Bistro - Fort Worth
4.7
Exceptional(3914)
Price: Very Expensive
• Contemporary American • Fort Worth Stockyards
Booked 40 times today
Chef Tim Love’s flagship restaurant, Lonesome Dove Western Bistro first opened in 2000, in Fort Worth’s Historic Stockyards District, and quickly became the city’s premiere dining establishment. Love has designed a menu influenced by all of the ingredients and cultures that have been a part of the West since the first adventure began on the Goodnight-Loving and Chisholm Trails — with an added level of modern sophistication. Love’s food at Lonesome Dove reflects his famously unique “Urban Western” cuisine, celebrating his creative uses of bold flavors and wild game, with an inventive selection of steaks and seafood to dishes such as Wagyu Tomahawk, Kangaroo Carpaccio, Rocky Mountain Elk Ribeye, Wild Boar Ribs, and Rabbit & Rattlesnake Sausage. The Lonesome Dove Western Bistro has received numerous awards and critical acclaim from Wine Spectator, Food & Wine, Zagat Survey, Southern Living, Esquire, The New York Times, Fort Worth Star-Telegram and The Dallas Morning News, and more.
A photo of Del Frisco's Double Eagle Steakhouse - Ft. Worth restaurant
7. Del Frisco's Double Eagle Steakhouse - Ft. Worth
4.7
Exceptional(5821)
Price: Very Expensive
• Steakhouse • Fort Worth Downtown
Booked 82 times today
Del Frisco's Double Eagle Steakhouse embodies the rich tradition of the classic American steakhouse, serving USDA Prime Beef, fresh seafood and premium wines from our award-winning wine selection.
A photo of Waters Restaurant restaurant
8. Waters Restaurant
4.8
Exceptional(3013)
Price: Expensive
• Seafood • Fort Worth Downtown
Booked 22 times today
At Waters Restaurant – Sundance Square, we source the freshest wild, seasonal, and sustainable seafood available. Our style brings together flavors of the southwest, with hints of Louisiana, but our featured ingredients themselves typically speak the loudest. Our Signature Gumbo hastens back to some Creole roots when Jon Bonnell cooked in the French Quarter of New Orleans, while our beef gets the royal treatment Chef Felli has made famous for much of his career. Diver scallops from Maine get a slight TexMex makeover after being perfectly golden-crust-seared, while jumbo lump crabcakes celebrate beautifully fresh crab as their essence, never loaded with fillers just to save a buck. We will never utilize third-world fish farms, cheap seafood substitutes, artificial flavorings, or exploit threatened species at Waters. We strive for only the best experience for our guests, while at the same time being good stewards of our environment and our future.
A photo of Branch & Bird restaurant
9. Branch & Bird
4.7
Exceptional(613)
Price: Moderate
• Contemporary American • Fort Worth Downtown
Booked 24 times today
Restaurant Hours:Monday 7:30am – 10:30am Breakfast OfferingsDaily Lunch Special & $14 Hot Lunch Special is offered 11am - 2:00pmTuesday – Thursday7:30am – 10:30am Breakfast OfferingsDaily Lunch Special & $14 Hot Lunch Special is offered 11am – 2:00pm. Dinner Menu 5pm – 9pm.Happy Hour Menu 4pm – 6pm Friday 7:30am – 10:30am Breakfast OfferingsDaily Lunch Special & $14 Hot Lunch Special is offered 11am – 2:00pm. Dinner Menu 5pm – 10pm.Happy Hour Menu 4pm – 6pm Saturday 4pm - 10pmDinner Menu servedSunday (Closed)***Looking to host a group of 8 or more? Please go to this site: https://branchbirdfw.com/group-private-dining/ to learn more information about our menu, service, food and beverage minimum, one-check and cancellation policy.
A photo of The Capital Grille - Fort Worth restaurant
10. The Capital Grille - Fort Worth
4.9
Exceptional(3637)
Price: Very Expensive
• Steakhouse • Fort Worth Downtown
Booked 59 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

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