Best Romantic Restaurants in Franklin Square
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
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Top Rated
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142 restaurants available nearby
Booked 34 times today
Booked 11 times today
Booked 44 times today
Booked 29 times today
Price: Expensive
• Contemporary American • Floral Park
Booked 13 times today
Price: Expensive
• American • Garden City
Booked 24 times today
Price: Very Expensive
• Steakhouse • Garden City
Booked 82 times today
Booked 57 times today
Booked 34 times today
See what locals rave about
From verified diners like you
From verified diners like you
- AAnnetteNew York City •92 reviews5.0Dined 2 days agoAmazing as always ! Jon went above and beyond to make a mortadella pistachio Baratta metro!More infoKing Umberto RestaurantPrice: Expensive• Italian• Elmont•4.8
- WWilliamvipNew York City •1 review5.0Dined 2 days agoGreat food and ambience. Outstanding wait staff! Very welcoming environment!More infoPark Place Restaurant & BarPrice: Expensive• Contemporary American• Floral Park•4.8
- JJosefinaNew York State •1 review5.0Dined 3 days agoDinner and service were top quality! We enjoyed our girls night very much!!More infoSparrow Kitchen & CocktailsPrice: Moderate• American• Garden City•4.3
- CChristinevipNew York City •47 reviews5.0Dined 7 days agoOur party of 6 had a lovely round table in the front which allowed us to visit and enjoy each others' company. Our dining courses were paced well, not too rushed, not too slow, and we all enjoyed our selections. My cocktail, "the bitter end", was served in a heavy crystal glass that matched the elegance of the drink. All in all, we thouroughly enjoyed the evening and will be back!More infoCOPPERHILLPrice: Expensive• Contemporary American• Williston Park•4.7
- PPhilvipNew York City •118 reviews5.0Dined on Nov 14, 2024As soon as my wife and I entered the Red Salt Room we were reminded of why we dine here so often. The ambience of the spotless dining room was perfect. The lighting, the music and the table settings always make for an exceptional evening. Mary was our server for the evening. As soon as the hostess graciously sat us, Mary appeared. As Mary welcomed us, asking how we'd been since our last visit, Jose Luis poured our water and placed a basket of delicious bread on our table. We ordered a bottle of Brunello di Montalcino to complement the Australian Wagyu Striploin that Mary had recommended. The Waygu was added to the menu for the evening and it was delicious. Cooked to perfection by Chef Javier, it would definitely be a nice addition to an already delicious menu. My wife's entree was the Dry Aged Beef Pappardelle. She loved it. Sauteed Spinach for our side, two deliciously brewed coffees. Excellent. Thank you RSR.More infoRed Salt Room by David BurkePrice: Very Expensive• American• Garden City•4.7