Best Romantic Restaurants in Art Museum

Me and my boyfriend decided to eat in this restaurant for the suggestive location but I have to say that also the food was really good. What we took was satisfying: the mussels were very fresh and also the halibut was great. The non-fish options were also good. Service was enjoyable but very discreet, which allowed us to have enjoy the night together and we really appreciated that. We had a great time and part of it was thanks to the staff; we asked a couple of pictures and they were really nice and had no problem doing that. We would just give a couple tips for the restaurant. We thought that it would be great to implement tablecloths on the restaurant’s tables to make it even nicer than it already is. A second tip is to offer some type of discount or a small tasting of another dish if the item requested by costumers is no longer available or cannot be prepared. Other than that our experience was very satisfying.

Service was amazing, food was fantastic, drinks were delish. Couldn’t ask for a better experience.

La Viola just hits the spot and the BYOB is a bonus. This is our 2nd year going for Christmas Eve. Reservations recommended- there are only about 10 tables. Bread and dipping oil immediately graces the table. Two of us ordered one of the nights specials. Never felt rushed. Comfortable go to spot that really is just a perfect dinner out.

We went on Christmas Eve for drinks at the bar with friends and then a 5 course prix fixe dinner for 2. Both experiences were fabulous. Quality bartender and the table service team was top notch: professionally urgent, menu advice, flexible to small adjustments, on top of clearing and packaging to go, no time holes in waiting for food or drinks, EXCELLENT FOOD. I am embarrassed I lived in Philly for 21 years before coming here. I have been missing out. Will definitely be back.

This was our first time dining at JG, overall the experience was amazing. The staff is extremely attentive, knowledgeable and enjoyable. We choose the tasting menu, one of us tried the "from the earth" menu- it was so creative and you think about vegetarian dishes very differently. The "land and sea" was also amazing. There was some debate at our table how well the cabbage and lobster dish worked together but overall an absolutely amazing experience!