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Best Romantic Restaurants in Port Moody

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194 restaurants available nearby

A photo of Boathouse - Port Moody restaurant
4.4
Awesome(3930)
Price: Moderate
• Seafood • Port Moody
Booked 24 times today
As an Ocean Wise partner, The Boathouse Restaurant is committed to serving only the finest seafood caught sustainably from British Columbia waters. Combined with ingredients from local farms and an extensive selection of B.C. VQA wines, The Boathouse offers a taste of fresh, local, honest food—all with a great view on the side. Whether grabbing brunch with friends, sharing a pot of steamed mussels on date night, or celebrating a milestone over perfectly grilled certified Angus sirloin, you’ll see why The Boathouse is like no other dining experience on the B.C. Coast.
A photo of The Keg Steakhouse + Bar - Coquitlam restaurant
4.6
Exceptional(4180)
Price: Expensive
• Steakhouse • Coquitlam / Port Coquitlam
Booked 79 times today
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
A photo of Gordon Ramsay Burger Vancouver restaurant
4.2
Awesome(1153)
Price: Moderate
• American • Coquitlam / Port Coquitlam
Booked 39 times today
Open daily from 11AM. ALL AGES.Premium burgers, fries, and shakes elevated to perfection by Michelin-starred Chef Gordon Ramsay.
A photo of MR MIKES - Coquitlam restaurant
4.3
Awesome(713)
Price: Moderate
• Steakhouse • Coquitlam / Port Coquitlam
Booked 2 times today
MR MIKES in Coquitlam is a perfect spot for a romantic dinner. With its casual, friendly vibe, it's a place where you can enjoy excellent food in a comfortable setting. Reviewers praise the 'nice atmosphere', 'friendly staff', and 'good quality food'. They also love the 'ambiance' and 'service', which all contribute to an intimate, romantic atmosphere. Plus, with daily 'Happiest Hours' pricing and a menu featuring signature steaks, it's the perfect spot for a date night or special occasion.
A photo of Botanist restaurant
4.8
Exceptional(2787)
Price: Expensive
• Farm-to-table • Coal Harbour
Booked 24 times today
Included in the World’s 50 Best Discovery list and is MICHELIN Guide recommended, Executive Chef Hector Laguna’s menu represents the botany of British Columbia and celebrates the biodiversity of the Pacific Northwest, where locally sourced ingredients are coupled with contemporary techniques. Located in the heart of Coal Harbour, the restaurant is home to Botanist Bar and includes a terroir-driven wine program that supports small-batch sustainable and biodynamic farming practices. The award-winning Botanist Bar features a list of inventive and sophisticated cocktails, designed under the direction of Creative Beverage Director, Grant Sceney. Since opening, the Botanist Bar has received notable accolades including ranking #24 on North America’s 50 Best Bars List 2024 and #21 in Canada by Canada’s 50 Best Bars 2024, Top 4 Finalist– Best Hotel Bar by Tales of the Cocktail Spirited Awards and awarded the MICHELIN Exceptional Cocktails Award 2022.
A photo of Nightingale restaurant
4.7
Exceptional(2109)
Price: Expensive
• Canadian • Coal Harbour
Booked 124 times today
Nightingale's menu feature dishes that are ingredient-led and packed with flavour. MICHELIN Guide Recommended and Named Canada’s Best Farm to Table Restaurant, we are passionate about sourcing locally and our relationship with local farms, growers, foragers & fisherman are second to none. Our wood-stone pizza oven is at the heart of our kitchen and our dough has been diligently perfected to deliver Neapolitan style pizzas with seasonally changing toppings over a delicious crust. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. Nightingale's award winning wine list has been carefully curated, and our highly trained Sommelier Team is on hand to guide you towards local hidden gems, as well as both those elusive and more popular varietals. We offer a range of local craft beers as well as classic and seasonally changing original cocktails.
A photo of Miku Restaurant - Vancouver restaurant
4.8
Exceptional(6624)
Price: Expensive
• Japanese • Coal Harbour
Booked 128 times today
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Wine Spectator Award 2024OpenTable's Top 100 Restaurants 2024Executive Chef: Kazuhiro Hayashi
A photo of Selene Aegean Bistro restaurant
4.6
Exceptional(74)
Price: Expensive
• Greek • Hastings / Sunrise
Booked 83 times today
Selene Aegean Bistro is the newest venture from the family that brought you the Michelin guide recommended Nammos Estiatorio. “We're incredibly excited to introduce Selene to the Hastings-Sunrise neighborhood,” said Yianni Kerasiotis, co-owner of Selene. “Our vision is to create a unique, elevated dining experience for this city. Selene will be Greek cuisine with an exciting blend of culinary influences from all across the Aegean coast."Selene's menu features locally sourced seafood and dishes inspired by the culinary traditions of the Aegean region, with many exciting twists. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. In addition to the sophisticated fare, Selene will boast a curated beverage program, highlighting handcrafted cocktail, and Greek, Spanish and local wines.Our online reservation is limited to 6 guests; should you require 7+, please call/email us.
A photo of Acquafarina restaurant
4.6
Exceptional(189)
Price: Expensive
• Italian • Downtown
Booked 27 times today
Acquafarina is a Michelin Guide recommended fine-dining restaurant in downtown Vancouver. This is Italian dining at its finest, served with old-world elegance and modern flair. Take a seat at the copper bar and enjoy inventive cocktails or settle into our captivating dining room with its soaring Salinger’s and 5,000 bottle wine cellar. Private bookings for large groups are available by request and can be hosted in our intimate upstairs dining room with a private bar or on our all-season covered heated patio with a retractable roof, making it ideal for winter gatherings and perfect for summer soirées.
A photo of The Keg Steakhouse + Bar - Burnaby restaurant
4.7
Exceptional(4248)
Price: Expensive
• Steakhouse • Burnaby
Booked 89 times today
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Valerie
    Vancouver / British Columbia •1 review
    4.0
    Dined 1 day ago
    There needs to be a more significant portion of the lobster roll with fries. Mine came with a kid's size of fries for an adult portion. Our waitress was super friendly and met our needs.
    More info
    Boathouse - Port MoodyPrice: Moderate• Seafood• Port Moody
    4.4
  • lynda
    Vancouver / British Columbia •6 reviews
    5.0
    Dined 1 day ago
    It was the best burger I've ever had. Well worth the drive.( we live in Vancouver) Our server was Alex ( I believe). He was very polite and honest. I will definitely come back again.
    More info
    Gordon Ramsay Burger VancouverPrice: Moderate• American• Coquitlam / Port Coquitlam
    4.2
  • ShaunVIP
    Vancouver / British Columbia •6 reviews
    5.0
    Dined 1 day ago
    Great food, amazing service by our server named McCall! We ordered the nachos to start, and it was fresh and very well cooked. For my main, I ordered the Rib Steak with the double baked potatoes and the 3 cheese spread on the side. The rib steak was TO DIE FOR!!! Highly recommended! The Keg’s Caesar drink is one of my ultimate favourite drinks and to top off the night, we had a complimentary Billy Miner Pie for my brother’s birthday!
    More info
    The Keg Steakhouse + Bar - CoquitlamPrice: Expensive• Steakhouse• Coquitlam / Port Coquitlam
    4.6
  • Chad
    Vancouver / British Columbia •6 reviews
    5.0
    Dined 2 days ago
    Went for the Valentine's Day menu. Had high expectations going in and the food and service exceeded our expectations. The food was sublime. My favourite dish was a Hokkaido scallop cooked perfectly with a beautiful sauce and sorbet and sweetness from julienned green apple with a dollop of caviar. Every bit was beautiful. Wanted to lick the plate it was so good. The next course was a soft egg with creamy polenta, black truffles, and a beautifully thin slide of crunchy sourdough that looked like a lace cover. Just beautiful and delicious. Then a steamed seabass which was cooked to perfection sitting in leche de tigre sauce with a salsa that gave it just the perfect amount of heat. The dish was served skin side up which made for a beautiful presentation. The last savoury course was an Australian wagyu zabuton cut. It was served with a beautifully roasted sunchoke and a wonderful bordelaise sauce. Great flavour with a little bit of chew if you like that. Then they served a sweet drink with a bit of a "spark" which was fun and then the dessert which was yummy but very rich and the only part of the meal which I felt could have been maybe lighter? The dessert was lovely but I could not finish it because it was so rich. Chocolate on chocolate on chocolate. Altogether an amazing meal. The service was excellent and everyone from entry to exit was very friendly and welcoming. Thanks for making our Valentine's dinner such a memorable evening!
    More info
    BotanistPrice: Expensive• Farm-to-table• Coal Harbour
    4.8
  • Angie
    Vancouver / British Columbia •9 reviews
    5.0
    Dined 3 days ago
    Can’t remember my waitress name but she was really good. I love loved my Cesar salad
    More info
    MR MIKES - CoquitlamPrice: Moderate• Steakhouse• Coquitlam / Port Coquitlam
    4.3
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