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Best Romantic Restaurants in Killara

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143 restaurants available nearby

A photo of Farina Pizzeria - Top Ryde restaurant
4.0
Excellent(20)
Price: Expensive
• Italian • Ryde
Booked 3 times today
With a background in iconic Italian restaurants in Australia, the team at Farina Pizzeria brings a passion for quality fresh produce and Italian flavours to the menu at Farina Pizzeria North Turramurra and Concord.At Farina Pizzeria, we feature authentic modern cuisine with enthusiastic and professional service in a spectacular setting.Our team aim to ensure you and your guests have an enjoyable time, whether a small gathering of friends or a gala event of 150. We can assist you in planning your event and have a series of set menus available.
A photo of The Evergreen restaurant
4.7
Exceptional(42)
Price: Expensive
• Contemporary Asian • Chatswood
Booked 2 times today
Let's celebrate the arrival of our modern Australian/Korean bistro The Evergreen, where chef Jun's creative flair reinvents childhood favourites for a deliciously memorable experience.Modern Australian Korean bistro restaurant including Korean BBQ skewers, Korean fried chicken, Burgers, Steak Tartare and special cocktails.
A photo of Basils Seafood & Italian restaurant
4.3
Awesome(2)
Price: Expensive
• Seafood • Macquarie Park
Basils Bar & Dining is based in the heart of North Ryde and Macquarie Park. It offers a variety of tempting dishes, private dining, conferencing facilities, alfresco dining and exceptional hospitality in a relaxed and enjoyable atmosphere.Whether an intimate dinner for two, a family gathering or a corporate function our aim at Basils is to make your experience a memorable one.Basils is fully license with a lounge bar. Arrive early and enjoy a drink at the bar prior to taking your seat for an enjoyable dining experience. Choose from our delicious ala carte menu, chef daily specials, set menus starting at $65, casual menu or why not try our superb hot and cold Seafood Platter.
A photo of Song Bird restaurant
4.3
Awesome(164)
Price: Very Expensive
• Chinese • Double Bay
Booked 46 times today
Song Bird will be open 7 nights from 4th November. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
A photo of Pellegrino 2000 restaurant
4.7
Exceptional(990)
Price: Expensive
• Italian • Surry Hills
Booked 58 times today
Pellegrino 2000 is a romantic restaurant. The reviews praise its 'intimate', 'warm and vibrant' ambiance, with some even calling it 'very romantic'. The Italian cuisine and excellent service are also noted. It's the perfect place for a date night with its 'delicious food and wine' and 'great ambience'.
A photo of Margaret restaurant
4.8
Exceptional(650)
Price: Very Expensive
• Modern Australian • Double Bay
Booked 60 times today
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
A photo of Clam Bar restaurant
4.7
Exceptional(494)
Price: Expensive
• Steak • Sydney CBD
Booked 71 times today
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
A photo of MATKIM restaurant
4.9
Exceptional(21)
Price: Very Expensive
• Korean • Sydney CBD
Booked 2 times today
Matkim is short for “Mat kim” (Entrust) “Cha rim” (Table) which is Omakase in KoreanMatkim is a Korean BBQ Chef’s table like you have never experienced before. The finest cuts of meat are daily sourced, prepared by the hands of our butchers, perfectly aged and served with the finest ingredients to match.
A photo of Bobbie's restaurant
4.2
Awesome(25)
Price: Moderate
• Speakeasy • Double Bay
Booked 8 times today
Bobbie's is a New York-inspired cocktail bar. Walk-ins welcome or make a reservation. At Bobbie's it's all about mid-century furnishings, plush velvet, great music, world-class cocktails and bar food curated by Neil Perry.In partnership with Linden Pride of the renowned Dante, New York, Bobbie’s has the underground energy of a New York style cocktail bar with the refined, sophisticated flair of a Neil Perry institution. It’s about keeping things in the family: when Linden was 17, he was polishing glasses at Neil’s Rockpool restaurant. In a full-circle moment, they’ve come together to showcase their passion for produce-driven experiences.Located in the basement of 24 Bay St, Double Bay, the same Neville Gruzman-designed heritage building as Neil’s Song Bird restaurant, Bobbie’s was named after Linden’s grandfather, the legendary radio broadcaster Bob Rogers, who mingled with the likes of the Beatles and the Rolling Stones in their heyday.
A photo of Pony Dining The Rocks restaurant
4.6
Exceptional(74)
Price: Expensive
• Steakhouse • The Rocks
Booked 22 times today
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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