Best Seasonal Restaurants in Ampliacion Granada
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51 restaurants available nearby
Booked 5 times today
Booked 20 times today
Price: Very Expensive
• Global, International • Polanco/Nueva Anzures
Booked 7 times today
Booked 27 times today
Booked 30 times today
Booked 15 times today
Booked 21 times today
See what locals rave about
From verified diners like you
From verified diners like you
- DDevinNew York City •2 reviews5.0Dined on Mar 5, 2025The food and service were absolutely incredible! I would happily eat many more meals at Raiz.More infoRaízPrice: Very Expensive• Mexican• Polanco/Nueva Anzures•4.7
- OOscar EdmundoWashington, D.C. Area •41 reviews4.0Dined on Feb 26, 2025Good food and great service. It needs more wine optionsMore infoCANAPrice: Very Expensive• International• Juárez/Cuauhtémoc•4.7
- SsoheilaCalifornia Central Coast •1 review5.0Dined on Feb 16, 2025We made reservations last minute. The food and service is amazing. I would absolutely recommend this to my friends.More infoBlanco CastelarPrice: Very Expensive• Global, International• Polanco/Nueva Anzures•4.6
- MMiguelNew York City •12 reviews5.0Dined on Feb 1, 2025Asai Kaiseki is the real deal. Commanded by the meticulous Itamae Asai, this isn’t some slapdash sushi joint slathering rolls in cream cheese and eel sauce. This is precision. This is heritage. This is one of the top three Japanese restaurants in the city, if not the best. The sushi? Impeccable. They’ve switched to koshihikari rice for their shari, and it makes all the difference, each nigiri elevated, clean, perfectly seasoned. But what truly sets Asai apart is the way it weaves Mexico into its Japanese foundation, not as a gimmick, but with finesse. Take the nopal (cacti) nigiri, for instance—a dish that embodies respect for both traditions without veering into fusion for fusion’s sake. But if you really want to understand what Asai Kaiseki is about, go for the kaiseki experience. This isn’t just a meal; it’s a journey. Course after course, unfolding like a perfectly timed symphony—seasonal, balanced, and deeply rooted in Japanese culinary philosophy. Omakase is also an option here, and it’s equally worth surrendering yourself to the chef’s expertise. This is where you come for real Japanese cuisine in Mexico City. No shortcuts, no theatrics—just craftsmanship, discipline, and a deep respect for the food.More infoASAI Kaiseki CuisinePrice: Very Expensive• Japanese• Polanco/Nueva Anzures•4.8
- EEvaVIPOklahoma City •29 reviews5.0Dined on Jan 5, 2025Really enjoyed the cocktails here! Wish I had sat at the bar to watch the bartenders work.More infoLimantour - PolancoPrice: Expensive• International• Polanco/Nueva Anzures•4.3
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