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Best Seasonal Restaurants in Ballard

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130 restaurants available nearby

A photo of San Fermo restaurant
4.8
Exceptional(1618)
Price: Very Expensive
• Italian • Ballard
Booked 35 times today
We have 15 indoor tables, and 12 covered/heated patio tables. Online reservations can be made for parties up to 5 guests. Larger groups can be booked at 5pm on weeknights, please email the restaurant for reservations. Please understand when making your reservation that we cannot guarantee a specific table or area of the restaurant. We recommend 5pm reservations for parties with specific table requests, if you book later in the evening you may need to wait for your table preference.If you are having difficulty finding a reservation you are welcome to stop by for walk-in seating. We seat our bar and covered/heated patio for dinner nightly.
A photo of Stoneburner restaurant
4.8
Exceptional(1689)
Price: Moderate
• Italian • Ballard
Booked 21 times today
The 120-­‐seat restaurant is Chef Jason Stoneburner’s homage to the varied cooking styles of the Mediterranean and the natural bounty of the Pacific Northwest with a focus on stone hearth cooking. The inviting restaurant is furnished with architectural objects and antiques from all over the globe, giving it a warm, timeless feel. Private dining is available in the restaurant with the Olympic Rooftop Pavilion providing stunning event space atop the hotel.
A photo of The Ballard Cut restaurant
4.6
Exceptional(637)
Price: Expensive
• Farm-to-table • Ballard
Booked 16 times today
The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar specializing in local and seasonal ingredients. Our 1200+ bottle whiskey list ranges from Japanese and Scotch single malts to American bourbons and ryes. The collection is curated to include contemporary and affordable bottles as well as rare and antique vintages. Enjoy a scratch cocktail on our patio as you take in the energetic Ballard nightlife; share a bottle of wine and a tomahawk steak with friends and family; or take a trip around the world with a custom whisk(e)y flight built by our passionate and experienced staff. Helmed by owner Tommy Patrick and chef Rachael Peebles, The Ballard Cut is the culmination of decades of hard work and dedication in the restaurant industry. We sincerely hope you enjoy your dining experience.*We have both indoor and outdoor sidewalk seating available. Please call during business hours to confirm any seating requests.*
A photo of The Pink Door restaurant
4.8
Exceptional(8932)
Price: Very Expensive
• Italian • Belltown / Pike Place Market
Booked 118 times today
The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce driven menu has been the central theme throughout its wildly popular domain in Seattle's Pike Place Market.
A photo of Joule restaurant
4.8
Exceptional(1401)
Price: Expensive
• Steakhouse • Wallingford
Booked 26 times today
Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.
A photo of Sushi Kashiba restaurant
4.9
Exceptional(840)
Price: Very Expensive
• Sushi • Belltown / Pike Place Market
Booked 36 times today
Sushi Kashiba is Seattle's destination for Japanese fine dining at its highest level. Located next to historic Pike Place Market. Take a coveted seat at the Omakase sushi bar, where you just might find multi-James Beard Award nominated Chef Shiro Kashiba holding court.Most guests order one of Sushi Kashiba's chef curated sushi dinners. The mix of fresh local fish as well as delicacies from Japan and around the world will satisfy the palette of seasoned sushi fans as well as new entrants into the sushi world. We also feature à la carte items like agedashi tofu, oysters on the half shell and Chef Kashiba's New York Times featured black cod kasuzuke. Welcome to Sushi Kashiba.
A photo of Spinasse restaurant
4.7
Exceptional(3798)
Price: Very Expensive
• Italian • Capitol Hill / First Hill
Booked 39 times today
We recommend making a reservation however, we have some counter seats available on a first come first serve basis for walk-ins. There could be a waitlist so come early!Cascina Spinasse is offering in-house dining seven days a week. Sunday-Thursday 5pm - 10pm. Friday & Saturday 5pm - 11pm.
A photo of Serafina restaurant
4.7
Exceptional(2928)
Price: Expensive
• Italian • Lake Union / Eastlake
Booked 30 times today
Serafina opened its doors in 1991 as an intimate neighborhood restaurant located along Eastlake between the University and Downtown. Its intimate, sultry atmosphere, outdoor garden seating and its authentic Italian cuisine make it a favorite with diners from around the Puget Sound and beyond. Serafina's philosophy is simple: Offer the freshest, highest quality ingredients, present the food in an honest and inviting way, and provide the casual warmth and soothing ambiance that echoes the welcoming embrace of an Italian home.The ritual of coming together sharing wine and food with family and friends is the central motif in our lives. Italian food has an immediacy, honesty, and warmth; it possesses the spirit of a grandmother's wisdom and love. Italian food isn't about trailblazing alchemy or edible high fashion; Italian food is about staying connected—to each other, to the past, to the earth.
A photo of Eldr restaurant
4.9
Exceptional(13)
Price: Expensive
• Contemporary American • Ballard
Booked 27 times today
Located in the heart of Sunset Hill/Ballard, General Harvest’s newest concept celebrates the art of wood-fire cooking. This live-fire kitchen showcases the highest quality proteins, sustainably harvested seafood, and seasonal produce, all prepared with a focus on simplicity and bold, natural flavors inspired by the Pacific Northwest.
A photo of Cantinetta - Wallingford restaurant
4.7
Exceptional(1473)
Price: Moderate
• Italian • Wallingford
Booked 19 times today
We are an Italian restaurant and bar. We emphasize in Tuscan culinary traditions and seasonal ingredients from the Pacific Northwest.

See what locals rave about

From verified diners like you
From verified diners like you
  • BarryVIP
    Seattle / Eastern Washington •1 review
    5.0
    Dined today
    Best restaurant in town hands down! Keeps getting better every time we go!
    More info
    JoulePrice: Expensive• Steakhouse• Wallingford
    4.8
  • Rex
    Washington, D.C. Area •5 reviews
    5.0
    Dined 2 days ago
    Superb, as usual. The carrot sformato was an unusual find and quite delicious. The addition of olives to the blood orange and fennel salad hit just the right acid note, Mama’s meatballs were pure beef with a strong dash of anise seed, and the accompanying marinara had been simmering for ages to pick up that deep complexity of flavors and great balance between sweet and slightly acid.
    More info
    The Pink DoorPrice: Very Expensive• Italian• Belltown / Pike Place Market
    4.8
  • Cynthia
    Seattle / Eastern Washington •5 reviews
    5.0
    Dined 4 days ago
    Wonderful Christmas Eve dinner for our family! From delicious cocktails to scrumptious NY aged steaks and rabbit tagliatelle, grilled octopus to panna cotta for desert, the entire meal was perfect and the service was top-notch. Love the new location and we will be back very soon!
    More info
    The Ballard CutPrice: Expensive• Farm-to-table• Ballard
    4.6
  • TyVIP
    Greater Boston •5 reviews
    5.0
    Dined 5 days ago
    The mushroom risotto was incredible! The staff was amazing and super friendly.
    More info
    San FermoPrice: Very Expensive• Italian• Ballard
    4.8
  • Jessica
    Seattle / Eastern Washington •4 reviews
    5.0
    Dined 7 days ago
    Cozy yet bustling restaurant in the heart of Ballard Ave. The inside is a bit fancier and the outdoor seating is pretty casual. Excellent food and drinks, and there was a wine expert of staff to make recommendations. I would say we had very good service. We ate early so there was no wait for a table even on a Saturday. I’ll definitely be going back.
    More info
    StoneburnerPrice: Moderate• Italian• Ballard
    4.8
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