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Best Seasonal Restaurants in Harbor Point

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23 restaurants available nearby

A photo of The Ruxton restaurant
4.8
Exceptional(566)
Price: Very Expensive
• Steakhouse • Harbor East
Booked 58 times today
Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.Looking to elevate your dining experience, book your reservation in our beautiful wine cellar here: https://theruxtonsteakhouse.com/the-wine-cellar-experience/The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.
A photo of Tagliata Restaurant restaurant
4.8
Exceptional(2828)
Price: Expensive
• Italian • Harbor East
Booked 69 times today
Tagliata, an Italian chophouse, boasts an impressive menu featuring hand cut steaks, fresh rolled pastas, house made charcuterie & bounty of fresh seafood. Tagliata offers the largest wine list in Baltimore with bottles from around the world & a focus on Italian wines. We host live music in the piano lounge. Open windows overlook our majestic courtyard, which is illuminated with strung lights & features an seasonal outdoor bar.The suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests.The following items are prohibited however:• Gentlemen’s tank tops or sleeveless shirts• Hats are not permitted indoors for gentlemen• No exposed undergarments• Clothing with language or graphics that are vulgar or sexually explicit• Footwear is required, however there is no restriction on the style*Children accompanied by an adult are not subject to the Dress Policy*
A photo of Sotto Sopra restaurant
4.7
Exceptional(3631)
Price: Moderate
• Italian • Mt. Vernon
Booked 20 times today
Sotto Sopra is an Italian restaurant housed in a beautiful 19th century building just blocks north of Baltimore’s Harborplace on Charles Street. Sotto Sopra specializes in true contemporary Italian cuisine adapting farm to table. We buy local whenever it is possible. The perfect risotto, handmade pastas, roasted meats, local seafood, and regional produce are here for your total enjoyment. Sotto Sopra invites you to dine for dinner every evening. Eat.Drink.Sleep.Dream--Italian
A photo of Oceanaire Seafood Room - Baltimore restaurant
4.6
Exceptional(3983)
Price: Expensive
• Seafood • Inner Harbor
Booked 15 times today
The Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a cocktail in the lounge, take a seat at our grand oyster bar, or kick back in a horseshoe booth before diving into a sea of Ultra-Fresh fish, including steak-cut Alaskan halibut, seasonal favorites like fresh Copper River salmon or hard-to-find delicacies like true Dover sole or bluefin tuna. Our knowledgeable staff will delight you with exceptional service — guiding you through the wide variety of items on our menu and helping you select the perfect wine to complement your meal. The world's freshest seafood awaits you at the Oceanaire.
A photo of Splash Pool Bar & Grill at Four Seasons Hotel Baltimore restaurant
3.8
Excellent(28)
Price: Very Expensive
• American • Harbor East
Booked 6 times today
Celebrate the season with one-of-a-kind experiences at Four Seasons Hotel Baltimore. Experience our rooftop Winter Village where our sought-after two-tier terrace transforms into a winter wonderland in the heart of the city.Celebrate the season with an exclusive dining experience on our fourth-floor rooftop. Enjoy a monthly rotating prix fixe menu crafted by Executive Chef Tristan Baker inside your own private cottage overlooking Baltimore’s Inner Harbor. Menu themes for each month include: Nordic-inspired Feast of Valhalla (January), Spaghetti Soirée (February/Month of Love), and La Noche de Invierno inspired by Spanish winter nights (March). Take your experience to the fifth-floor terrace where an 1,800-square-foot synthetic skating rink takes centre stage. Cozy up fireside over seasonal bites and beverages and enhance your experience with a semi-private cabana and firepit.
A photo of Rye Street Tavern restaurant
4.6
Exceptional(399)
Price: Expensive
• American • Port Covington
Booked 61 times today
Rye Street Tavern's menu is thoughtfully created featuring seasonal changes, locally sourced ingredients, & a diverse selection that caters to every palate, including vegetarian and gluten-free options. From fresh seafood & house-made pastas to southern-inspired dishes, each meal is crafted to perfection. Rye Street Tavern promises an exceptional lunch, dinner, or weekend brunch dining experience for locals & visitors alike. Guests can enjoy a variety of dining environments, including an open kitchen with U-shaped leather booths, a stylish bar and oyster bar with panoramic Patapsco River waterfront views, & a spectacular outdoor dining area with a 75-seat island bar. Happy Hour offered Monday through Friday with half off of oysters on the half shell plus discounted beers, wines, & select cocktails.
A photo of Limoncello - Locust Point restaurant
4.6
Exceptional(1786)
Price: Moderate
• Italian • Locust Point
Booked 24 times today
Limoncello’s from-scratch kitchen provides a premium dining experience with a focus on dishes from the sun-splashed Almafi coast, home of their name-sake Limoncello. The menu is a bonafide wishlist of Italian coastal specialties featuring an array of mouth-watering pasta, fresh seafood, prime cuts and more. The restaurant seats about 120 guests between the dining room and bar, with seasonal outdoor dining offering another 30 seats. With a large bar and banquette dining, Limoncello offers an ideal place to socialize, talk business, celebrate and indulge.
A photo of Rusty Scupper - Baltimore restaurant
4.7
Exceptional(8906)
Price: Expensive
• Seafood • Inner Harbor
Booked 30 times today
Open, MON to THUR3:00 PM to 9:00 PMFRI and SAT 12:00 PM to 10:00 PM,SUN10:30 AM to 9:00 PM Our Jazz Sunday Brunch 10:30 AM to 2:30 PM - $62 per person/tax/gratuity, for all brunch partiesIndulge in an unforgettable dining experience with that special someone, as you take in breathtaking views of the city. When in Baltimore join us & enjoy the freshest seafood along with sweeping Inner Harbor views & hands down the most hospitable service in town.We offer a tempting array of local seafood specialties from Maryland Jumbo Lump Crab Cakes, Lobster Tails, Crab Stuffed Shrimp, Pan-Seared Chilean Sea-bass, Grilled Mahi-Mahi, Swordfish & King Crab Legs.Happy Hour: 3 - 6 Monday to Friday. Celebrate 2025 Valentine's Day at Baltimore's Most Romantic Destination! Indulge in our exclusive prix-fixe Weekend Menu Only. Enjoy a charming ambiance paired with a warm, inviting atmosphere. View our Weekend Menu onlineCome back & See usBook your table today : 410 727 3678
A photo of Maximón restaurant
4.7
Exceptional(1144)
Price: Moderate
• Latin American • Inner Harbor
Booked 48 times today
Experience the incredible range and romance of Latin American culture at Maximón,Stop by for food and drink menus inspired by South American and Mexican cuisines, perfectly complemented by stunning stone architecture, wood and marble furniture, and lush greenery throughout the space.Stay awhile—listen to live music acts from all across the nation, or blend your own bottle in our tequila tasting room. Even better, spend a gorgeous day at our Spanish-style courtyard, featuring fountains, an outdoor bar, and Inner Harbor views.Named for a protective Mayan deity, Maximón brings exciting Latin flavor and flair to beautiful Harbor East. Come eat, drink, and enjoy.
A photo of Copper Shark restaurant
4.6
Exceptional(561)
Price: Expensive
• American • Locust Point
Booked 7 times today
Step into our historic building, and you will immediately be greeted by its red-brick walls, exposed beams, and intimate bar space leading to an open and airy dining room and our fantastic back patio set for outdoor dining and conversations around our fire pit (weather permitting!). Sit at the bar to enjoy an artisanal beer or oak-aged bourbon alongside a quick bite of charcuterie meats and cheeses, crispy brussels sprouts, or shark fries. Or venture into the heart of Copper Shark for a leisurely chef-inspired meal created by Chef Matthew Audette. In addition to seasonal masterpieces, you can always count on classic cuisine like our petite filet, soup du jour and pot du creme. Weather permitting, we encourage you to cozy up next to our courtyard fire pit. Sundays we only have Brucnh service

See what locals rave about

From verified diners like you
From verified diners like you
  • Matt
    Baltimore / Maryland •1 review
    5.0
    Dined 2 days ago
    Great Italian restaurant - the best in Baltimore! I took my wife here for our anniversary. I had the Fettuccine Bolognese and my wife had the Fettuccine Toscana...both were top notch dishes and the homemade pasta makes all the difference. Service was great too. Ristorante fantastico!
    More info
    Sotto SopraPrice: Moderate• Italian• Mt. Vernon
    4.7
  • Brandon
    Baltimore / Maryland •1 review
    5.0
    Dined 2 days ago
    First time coming here and was blown away. The drinks were amazing the food was incredible. Lobster and steak melts in your mouth and the fried lobster roll was out of this world. Jhon was our waiter and he was great. Its a very nice setting with dim lights and music loud enough to hear but not interrupt talking to your guests.
    More info
    Oceanaire Seafood Room - BaltimorePrice: Expensive• Seafood• Inner Harbor
    4.6
  • William
    Baltimore / Maryland •2 reviews
    5.0
    Dined 3 days ago
    Staff was amazing, the food for our first time there was amazing taste. The drink I had for Valentines was amazing, reminded me of an old fashioned!!! Can't wait to return
    More info
    Tagliata RestaurantPrice: Expensive• Italian• Harbor East
    4.8
  • Tanya
    Baltimore / Maryland •3 reviews
    5.0
    Dined 4 days ago
    For $42 the lobster for the fondue was not worth ordering. Only one very small lobster was sent out for two people. The speghetti could have used a lot more sauce. I did like the fact that they brought out a blue tooth speaker that I was able to connect my phone to for background music. I would highly recommend this experience.
    More info
    Splash Pool Bar & Grill at Four Seasons Hotel BaltimorePrice: Very Expensive• American• Harbor East
    3.8
  • BrianVIP
    Baltimore / Maryland •22 reviews
    5.0
    Dined 7 days ago
    My wife and I had the pleasure of dining at The Ruxton on a random Monday night, and it turned into an unforgettable experience. We went with a mix of appetizers—grilled oysters, potato gnocchi in sage brown butter with goat cheese, Wagyu beef sliders, and king crab cocktail. It was a completely random selection, but every dish was outstanding. The gnocchi was rich and perfectly balanced, the Wagyu sliders were incredibly flavorful, and the king crab was fresh and sweet. All of it was complemented beautifully by a fantastic Sancerre. What truly elevated the evening, though, was our server, Sammy. Not only did Sammy provide exceptional service, but we also had a great conversation throughout the night. Engaging, knowledgeable, and genuinely friendly, Sammy made the experience even more memorable. It’s rare to have such a combination of incredible food and outstanding hospitality. I’ll definitely be returning—and when I do, I’ll be asking for Sammy!
    More info
    The RuxtonPrice: Very Expensive• Steakhouse• Harbor East
    4.8
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