Best Seasonal Restaurants in Northwest Baltimore

52 restaurants available nearby

1. True Chesapeake

4.7

Exceptional(552)

Price: Expensive

• Seafood • Hampden

Booked 16 times today

True Chesapeake is a Baltimore restaurant born of an oyster farm. Executive Chef Zack Mills creates a seasonal menu that showcases oysters from our farm in St. Jerome’s Creek, Southern Maryland — raw, roasted, and in signature dishes like Classic Rockefeller and French Onion Oysters. But, the oysters are just the beginning. Our award winning menu celebrates the bounty of the Chesapeake region by using locally sourced seafood, meat, and produce to create exquisite dishes that evolve with the seasons. Chef Mills has been featured extensively for his use of invasive seafood species, a very delicious way to help the Chesapeake Bay. Don't forget to order the Blue Crab and Bone Marrow dip or handmade pasta. We have an expertly curated wine list, beer selection, and cocktails - both classic and creative. Ample bar, high-top, and terrace seating available for walk-ins on a first-come-first-serve basis.

2. The Ruxton

4.8

Exceptional(459)

Price: Very Expensive

• Steakhouse • Harbor East

Booked 48 times today

Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.

A photo of Tagliata Restaurant restaurant

3. Tagliata Restaurant

4.8

Exceptional(2781)

Price: Expensive

• Italian • Harbor East

Booked 60 times today

Tagliata, an Italian chophouse, boasts an impressive menu featuring hand cut steaks, fresh rolled pastas, house made charcuterie & bounty of fresh seafood. Tagliata offers the largest wine list in Baltimore with bottles from around the world & a focus on Italian wines. We host live music in the piano lounge. Open windows overlook our majestic courtyard, which is illuminated with strung lights & features an seasonal outdoor bar.The suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests.The following items are prohibited however:• Gentlemen’s tank tops or sleeveless shirts• Hats are not permitted indoors for gentlemen• No exposed undergarments• Clothing with language or graphics that are vulgar or sexually explicit• Footwear is required, however there is no restriction on the style*Children accompanied by an adult are not subject to the Dress Policy*

A photo of Cece’s Roland Park restaurant

4. Cece’s Roland Park

4.4

Awesome(261)

Price: Expensive

• Modern European • Roland Park

Booked 52 times today

Cece's is an unparalleled dining destination that seamlessly blends sophistication with comfort. Guided by the exceptional talent of Michelin-starred Chef Sharpe, Cece's features an innovative, continental European menu with coastal influences, accompanied by house made pastas and pizzas. The open-air courtyard features a large bar, lounge and beautifully landscaped areas for al fresco dining.Cece's Roland Park dining room and Terrace are available for reservations through Open Table. Walk-in diners should visit the host at Cece's Roland Park entrance, located next to Always Ice Cream.

5. Rye Street Tavern

4.5

Awesome(324)

Price: Expensive

• American • Port Covington

Booked 61 times today

Rye Street Tavern's menu is thoughtfully created featuring seasonal changes, locally sourced ingredients, & a diverse selection that caters to every palate, including vegetarian and gluten-free options. From fresh seafood & house-made pastas to southern-inspired dishes, each meal is crafted to perfection. Rye Street Tavern promises an exceptional lunch, dinner, or weekend brunch dining experience for locals & visitors alike. Guests can enjoy a variety of dining environments, including an open kitchen with U-shaped leather booths, a stylish bar and oyster bar with panoramic Patapsco River waterfront views, & a spectacular outdoor dining area with a 75-seat island bar. Happy Hour offered Monday through Friday with half off of oysters on the half shell plus discounted beers, wines, & select cocktails.

A photo of Oceanaire Seafood Room - Baltimore restaurant

6. Oceanaire Seafood Room - Baltimore

4.7

Exceptional(3965)

Price: Expensive

• Seafood • Inner Harbor

Booked 29 times today

The Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a cocktail in the lounge, take a seat at our grand oyster bar, or kick back in a horseshoe booth before diving into a sea of Ultra-Fresh fish, including steak-cut Alaskan halibut, seasonal favorites like fresh Copper River salmon or hard-to-find delicacies like true Dover sole or bluefin tuna. Our knowledgeable staff will delight you with exceptional service — guiding you through the wide variety of items on our menu and helping you select the perfect wine to complement your meal. The world's freshest seafood awaits you at the Oceanaire.

7. Bygone

4.6

Exceptional(3614)

Price: Very Expensive

• American • Harbor East

Booked 31 times today

A fusion of the old, the new and the best of Baltimore. We’re an American gastro bistro that represents historic, vibrant, authentic Baltimore. We blend modern energy with a classic feel, celebrating luxury, excitement & an elevated dining experience. Plus, we’ve got some unbeatable views of our beautiful city!Bygone’s warm & welcoming atmosphere is reminiscent of an old-school social club, while our open rotisserie grill, whiskey bar & craft cocktails add a flair that is contemporary.Please note: No shows and cancellations made within less than 24 hours will be subject to a $75/per person fee.

8. Sotto Sopra

4.8

Exceptional(3576)

Price: Moderate

• Italian • Mt. Vernon

Booked 25 times today

Sotto Sopra is an Italian restaurant housed in a beautiful 19th century building just blocks north of Baltimore’s Harborplace on Charles Street. Sotto Sopra specializes in true contemporary Italian cuisine adapting farm to table. We buy local whenever it is possible. The perfect risotto, handmade pastas, roasted meats, local seafood, and regional produce are here for your total enjoyment. Sotto Sopra invites you to dine for dinner every evening. Eat.Drink.Sleep.Dream--Italian

A photo of Gertrude's - Baltimore restaurant

9. Gertrude's - Baltimore

4.6

Exceptional(7154)

Price: Moderate

• American • Charles Village

Booked 23 times today

IMPORTANT: If you want to reserve an OUTDOOR table, you MUST select the "Outdoor" seating option in Open Table. If Open Table does not offer that option, then that means they are all reserved. ("Standard" means an indoor table.)To our Indoor Diners: we are fortunate to have a very sophisticated small particle air filtration system in our dining room, thanks to the museum.If you encounter any problems with booking online, please do not hesitate call us at 410-889-3399 so we can personally assist you. Thank you!

10. Magdalena

4.8

Exceptional(1218)

Price: Expensive

• Bistro • Mt. Vernon

Booked 4 times today

Magdalena is the celebrated restaurant of The Ivy Hotel, a Relais & Châteaux property in Baltimore’s historic Mount Vernon neighborhood.Magdalena, a Maryland Bistro, features refined, “from-scratch” bistro fare driven by the bounty of the Chesapeake Bay region. The seasonally evolving menu celebrates the finest local ingredients, sustainable values, and culinary craftsmanship, resulting in dishes brimming with character.Executive Chef Ülfet Ralph has over a decade of experience in Relais & Châteaux properties. With this expertise, Chef Ralph will continue Magdalena’s mission of exploring innovative and artful interpretations of Maryland cuisine with a purposeful balance of bistro meets elegance. Ingredients are sourced close to home, and relationships with local farmers and purveyors are at the heart of the culinary philosophy. A cheeky cocktail program, Wine Spectator-awarded wine list, and revered whiskey collection complete a delightfully unmatched dining experience.

See what locals rave about

From verified diners like you

S
StephanieVIP
Baltimore / Maryland •4 reviews
5.0
Dined 1 day ago
They were very accommodating! We changed our number of people and time. Service was excellent
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Cece’s Roland ParkPrice: Expensive• Modern European• Roland Park
•
4.4
K
Kurt
Baltimore / Maryland •1 review
5.0
Dined 1 day ago
Can not recommend it enough - the craft cocktails, blue crab & bone marrow dip followed by oysters and then the seared scallops was AMAZING. Will definitely be returning.
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True ChesapeakePrice: Expensive• Seafood• Hampden
•
4.7
F
Frank
Washington, D.C. Area •3 reviews
5.0
Dined 1 day ago
The overall experience was great. The restaurant had a nice atmosphere and is by the water. The server was attentive and personable. She had good menu knowledge and offered recommendations. The food was tasty and well presented. Food service was timely and competitively priced. I only have one suggestion on the food. I would upgrade the quality of the ribeye. The steak was by no means bad but I would have preferred a better quality steak.
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Rye Street TavernPrice: Expensive• American• Port Covington
•
4.5
J
Jeff
Washington, D.C. Area •3 reviews
5.0
Dined 4 days ago
Glad you changed the dress code, more adult. Service was a bit slow receiving the check, but server had too many tables to cover. Otherwise service was good. Had a 7:30 reservation , was not seated until 7:50.
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The RuxtonPrice: Very Expensive• Steakhouse• Harbor East
•
4.8
C
Cindy
New York City •17 reviews
5.0
Dined 6 days ago
The food was delicious. We bad the pear and ricotta bruschetta, bolognese and the pasta alla vodka. The atmosphere was lovely and the staff was attentive.
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Tagliata RestaurantPrice: Expensive• Italian• Harbor East
•
4.8

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Northwest Baltimore

Best Seasonal Restaurants in Northwest Baltimore

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52 restaurants available nearby

1. True Chesapeake

2. The Ruxton

3. Tagliata Restaurant

4. Cece’s Roland Park

5. Rye Street Tavern

6. Oceanaire Seafood Room - Baltimore

7. Bygone

8. Sotto Sopra

9. Gertrude's - Baltimore

10. Magdalena

See what locals rave about

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