Best Seasonal Restaurants in South Baltimore

The service was excellent, even on a busy night. The food and drinks were good, definitely nothing wrong with them, but still feel like the price is a bit high. I didn’t know Clyde’s was its parent company, so the price makes sense. And at least the food was much better than original Clyde’s. Would recommend to check it out, but would more than likely just try to come back for happy hour specials rather than a full dinner.

Glad you changed the dress code, more adult. Service was a bit slow receiving the check, but server had too many tables to cover. Otherwise service was good. Had a 7:30 reservation , was not seated until 7:50.

Caviar was excellent King crab was very good Service was excellent They had a great dessert that I hope they keep permanently- they flambé it table side and it’s a wonderful experience

Lots of extra little touches that made the dishes special: the foamy mignonette on the oysters, the crunchy bites and pickled mushrooms on the beef tartare. Pre-pandemic, table side dishes such as classic Caesar salad and duck a la presse were on the menu- we can understand not having them all the time, but hopefully they’re not gone for good.

The food was delicious. We bad the pear and ricotta bruschetta, bolognese and the pasta alla vodka. The atmosphere was lovely and the staff was attentive.