Best Seasonal Restaurants in Bloomfield Hills

Server and food was excellent as always. The food is always consistent.

Dined here at 7:45pm on the Sunday of Valentine's Day weekend. Not too busy and loud. My fiancé and I came here as a belated Vday dinner. The restaurant has a warm and moody ambiance. Perfect for a date night. Feels upscale but not pretentious. Our server, Larry (Lawrence) was amazing. He was charismatic and accommodating. I ordered a Metropolitan, which is an alcohol free drink. I was impressed by the flavor. My partner ordered a Black Orchid per our server's recommendation. We had a half dozen oysters, Boston clam chowder, lobster fra diavolo, scallop "coquilles Saint-Jacques", blue crab and cheddar potatoes, and a stone crab claw. Y'all, the food here is excellent!! After every dish we ate, we both couldn't stop raving about the quality and preparation of the seafood. The clam chowder may be the best I've ever had. It's thick with what felt like clam in every bite. The oysters were on the smaller side and had no briney taste whatsoever. They tasted fresh and clean. The scallops were incredible. They were rested in the cheesy mushroom sauce, surrounded by the whipped potato. The texture of each scallop was remarkable. Perfectly tender with a crispy and crunchy crust on top. My fiancé's lobster gnocchi was delicious. The pieces of lobster plus the amount they give is worth every dollar. We wanted to try the octopus, but they were unfortunately sold out. Guess we have to come back. 😆 On top of the amazing food, Larry shared stories about Joe Muer's history surrounding the food. Felt like just more than eating at a restaurant. This was an experience all around. I cannot recommend Joe Muer in Bloomfield enough. If you are looking for an approachable high end seafood restaurant for your next date or gathering, look no further. They don't skimp on their portion sizes.

Our last 3 experiences at Eddie V’s has been fantastic from the food to the service. Thomas was our waiter! He made sure that everything was perfect. He even went so far to make me a very close zip sauce himself in the kitchen because they were out of original zip sauce.. FANTASTIC!! For appetizers we had the crab cake and cold shrimp. We also had a Caesar salad. For dinner, lamb chops, cheese potatoes, and carrots. I didn’t care for the carrots but Thomas gave me a small side of asparagus. We had about 5 24karats drinks.. delicious! Overall, everything was double thumbs up!

Great food, drinks, service and very good vibe! I always love Tallulah, will be back again.

I took my wife here for her birthday and we had a terrific meal. She enjoyed the Colorado lamb chops and I had a perfectly cooked 8 oz filet. Our server, Leslie, made sure we were taken care of throughout the meal. Dessert was also delicious.