Best Seasonal Restaurants in Buffalo

Overall, we had a good experience. Service was fairly quick however my fiancé who is lactose intolerant found there weren’t too many options for some things, but meat overall was great, tasted fresh and cooked well. Had one slice of flank that was a little rawer then what medium rare should be but still good overall.

Although set inside a hotel, this restaurant had such a cool vibe. Beautiful bar, open kitchen, modern decor, private nooks. The server was efficient, but didn’t exactly give his tables the warm and fuzzies. The short rib, potatoes and rainbow chard were to die for. So tender and flavorful. Had a bite of my husband’s steak and that took was cooked to perfection, tender, and flavorful. Great little stop for our first night in Buffalo.

First time dining at this restaurant. Arrived early and was seated immediately on a very busy evening. Hostess was beyond friendly and pleasant. Difficult to see the menu based on lighting. Was brought an adjustable table lamp. That was an amazing first anywhere. Our server, Victoria, had a top notch command of the entire menu easily answering questions and making relevant recommendations. Amazingly professional and friendly young woman. Food was outstanding from cocktails, to apps, to entrees, to desserts. Everything perfectly prepared and brought to the table at the proper temperature. Lovely presentations. Service was impeccable throughout. Menu is pricey, but you absolutely get what you pay for. I will definitely recommend to others and return again.

First time dinning with Bacchus overall it was amazing! I surprised my husband with an anniversary dinner and let’s just say 5 stars all around! We were completed with some champagne for our special night and enjoyed their ribeye. Definitely the biggest steak I’ve ever had! We for sure ate like kings ❤️

Food and service was amazing, I definitely recommend them for anyone looking for a new place to try