Best Seasonal Restaurants in Central Scottsdale

Came to Roka for Valentine’s Day dinner and was immediately given a red rose upon arrival. 🌹 Nice touch. Had drinks at the bar before being seated and the bartenders were great! Counter dining service was fun, getting to watch all the food be prepped and expo’d made for good conversation. The sushi we had was amazing, especially loved the fatty tuna sashimi served with fresh ground rock salt! The mushroom hot pot was also one of my favorites! Have been to Roka many times in the past and it keeps getting better each time!

Excellent food, fantastic service, beautiful ambience… ONLY complaint is that the servings sizes were SO SMALL that my husband and I had to order two entrees plus an app to have enough to eat. (And we don’t eat a lot, we’re not large people) Our server actually recommended that we did and we’re happy we ordered more. So because of the multiple entrees plus an app the bill was naturally higher than it could have been so I don’t believe the value was great.

We had a great time. I had a small issue with my food. Both my server and the manager corrected my situation with ease. I appreciate the effort and customer service. Its rare these days and I will support Elephante simply because I know I will leave with the best experience. We overall enjoyed the ambiance. The menu is good. If I had one recommendation for improvement… they have many things that many Scottsdale restaurants already offer for less money… and on the same class of restaurant as Elephante. Seems like this could be a weak point personally. However, I think the restaurant is beautiful, and look forward to coming back and enjoying another great experience! Thanks for reading

We had a wonderful meal on a Thursday evening. Just two of us. It was bustling as they have a solid happy hour daily 3:30-6:30. Started with beef tartare and octopus. Loved the endive vessel for the tartare instead of typical bread. Next course, gigli pasta - so simple yet full of flavor. I enjoyed the portion size for two people (smallish), allowing us to try a number of dishes. We are not big eaters but enjoy a variety. Lastly, as an entree we shared the branzino. Perfectly prepared, filleted, no head, no bones. The sauce was a compliment but did not take away the taste of the fish. Highly recommended! Service was spectacular too.

My Mom sister and I spent Galentines with them on Thursday. We came to check out this location, as we typically went to another location for special occasions. We had Akeely as our server, and he was AMAZING. He was kind, funny, attentive and had wonderful recommendations. We typically get the Tomohawk, but it was out this night. He recommended the Prime Bone In, its place. It was delicious and cooked perfectly to our choice of Medium. From beginning to end, we had a wonderful time and plan to be back asap for my birthday. Johnathan the Manager was also super sweet and clearly runs a high morale set of team members. Thank you!