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Best Seasonal Restaurants in Auburn Gresham

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92 restaurants available nearby

A photo of Ken's on Western restaurant
1. Ken's on Western
4.8
Exceptional(427)
Price: Moderate
• American • Burbank
Booked 9 times today
We are about family, tradition, food, libations, classic favorites, great times with close friends. New ideas collide with old school class. Enjoy!
A photo of Rose Mary restaurant
2. Rose Mary
4.7
Exceptional(3276)
Price: Expensive
• Croatian • West Loop
Booked 166 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
A photo of Pizzeria Portofino restaurant
3. Pizzeria Portofino
4.7
Exceptional(1508)
Price: Expensive
• Italian • River North (Chicago)
Booked 177 times today
Pizzeria Portofino is a sun-drenched casual restaurant located directly on the Chicago riverfront offering hand-stretched pizzas, coastal wines, an expansive patio and breezy decor that will instantly transport you to the Italian Riviera.
A photo of Tre Dita restaurant
4. Tre Dita
4.7
Exceptional(753)
Price: Very Expensive
• Italian • River North (Chicago)
Booked 105 times today
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks. If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees. The full cocktail, wine list and dessert menu is available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
A photo of il Carciofo restaurant
5. il Carciofo
new
5.0
Exceptional(10)
Price: Expensive
• Italian • West Loop
Booked 256 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
A photo of Sepia restaurant
6. Sepia
4.8
Exceptional(5353)
Price: Very Expensive
• Contemporary American • West Loop
Booked 51 times today
Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.To book reservations of 10 or larger, please email info@sepiachicago.com!
A photo of Alla Vita restaurant
7. Alla Vita
4.8
Exceptional(2283)
Price: Expensive
• Contemporary Italian • West Loop
Booked 224 times today
Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means “to life” in Italian which recognizes overcoming life's challenges and creating a space for shared meals and memorable experiences. Executive Chef Lee Wolen shares his passion for fresh, delicious Italian food made simply with the best ingredients. Follow @allavitachicago to stay up-to-date with the latest happenings.
A photo of Girl & the Goat restaurant
8. Girl & the Goat
4.8
Exceptional(14866)
Price: Moderate
• Contemporary American • West Loop
Booked 215 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
A photo of El Che Steakhouse & Bar restaurant
9. El Che Steakhouse & Bar
4.7
Exceptional(2075)
Price: Very Expensive
• Steakhouse • West Loop
Booked 81 times today
Located just beyond the West Loop’s famed “restaurant row,” El Che Steakhouse & Bar is Chicago's go-to destination for steak, seafood, and live-fire cooking. The restaurant is modeled after Executive Chef/Partner John Manion’s fascination with Argentinean asados: traditional backyard barbecues surrounding the flame. A 12-foot custom-built grill serves as the centerpiece for this downtown asado which embraces South American-tinged meats, seasonal vegetables, fresh seafood, and of course, steak. The hearth also serves as the heart of the restaurant’s experiences such as dining at the Hearth Table. Join us for happy hour at our cocktail bar, featuring signature cocktails and fiery bar bites or indulge in a glass of wine from the country’s only South American wine list. No matter what you choose, El Che brings the heat seven nights a week.For large groups, private events, birthdays, or celebrations, email us info@elchechicago.com.
A photo of Cabra - Chicago restaurant
10. Cabra - Chicago
4.7
Exceptional(3041)
Price: Expensive
• Peruvian • West Loop
Booked 54 times today
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard, alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.

See what locals rave about

From verified diners like you
From verified diners like you
  • samuel
    Chicago / Illinois •2 reviews
    5.0
    Dined today
    Beautiful atmosphere and great service , loved the vibe and food most of all. They also did a nice dessert for me and my lady for our anniversary!
    More info
    Tre DitaPrice: Very Expensive• Italian• River North (Chicago)
    •
    4.7
  • Elizabethvip
    Chicago / Illinois •3 reviews
    5.0
    Dined 1 day ago
    We met up with family who live in the neighborhood. We haven't been there for a while, but remembered that the food is always good. This time I was very impressed with the updated decor. Comfortable vibes to go along with the good service and excellent food.
    More info
    Ken's on WesternPrice: Moderate• American• Burbank
    •
    4.8
  • Teresa
    Chicago / Illinois •1 review
    5.0
    Dined 1 day ago
    The food is delicious!!! The service was amazing!!! We really enjoyed our time in the restaurant. It’s a great location, friendly staff and worth the visit!!! Teresa
    More info
    Pizzeria PortofinoPrice: Expensive• Italian• River North (Chicago)
    •
    4.7
  • Swathivip
    Chicago / Illinois •18 reviews
    5.0
    Dined 1 day ago
    il Carciofo is BEAUTIFUL. It’s open and airy and has great classic Chicago Italian restaurant vibes but in a modern open space. The food is amazing. Classic dishes like carbonara and handmade pastas that are simple but done at an exceptionally high level and quality. It felt warm and homey but still so creative. Must gets: - Carciofo Alla Guida - maybe the coolest and unique preparation of artichokes I’ve ever had. Delicious and lemony and crispy. - Pesce Spada Crudo - Joe Flamm does crudo better than anyone and I’ll fight you on that - Rigatoni Alla Carbonara - the perfect al dente rigatoni with the most luxurious eggy guanciale carbonara Can’t wait to be back to try many, many more things on this menu.
    More info
    il CarciofoPrice: Expensive• Italian• West Loop
    •
    5
  • scott
    Chicago / Illinois •2 reviews
    5.0
    Dined 2 days ago
    Food across the board great. Value for food was good. Unfortunately I’m not a 16 dollar of wine dude and not a 20 dollar cocktail dude either. But absolutely would go back again. Everything first class
    More info
    Rose MaryPrice: Expensive• Croatian• West Loop
    •
    4.7

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