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Best Seasonal Restaurants in Cole Valley

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172 restaurants available nearby

A photo of Bambino's Ristorante restaurant
1. Bambino's Ristorante
4.9
Exceptional(562)
Price: Moderate
• Italian • Cole Valley
Booked 2 times today
In a warm, open and attentive setting, Bambino’s Ristorante offers a tasteful and varied mix of classic Italian and original fare. We serve Dinner, Lunch and Weekend Brunch. Reserve or drop in for anything from a snack to a celebration.
A photo of Che Fico San Francisco restaurant
2. Che Fico San Francisco
4.7
Exceptional(1894)
Price: Expensive
• Italian • North Panhandle / USF
Booked 79 times today
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
A photo of Nopa - San Francisco restaurant
3. Nopa - San Francisco
4.7
Exceptional(3544)
Price: Expensive
• Californian • North Panhandle / USF
Booked 91 times today
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
A photo of State Bird Provisions restaurant
4. State Bird Provisions
4.8
Exceptional(3251)
Price: Very Expensive
• Californian • Western Addition
Booked 95 times today
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
A photo of Dalida restaurant
5. Dalida
4.7
Exceptional(886)
Price: Expensive
• Mediterranean • Presidio
Booked 106 times today
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
A photo of The Progress restaurant
6. The Progress
4.8
Exceptional(2475)
Price: Very Expensive
• Contemporary American • Western Addition
Booked 50 times today
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
A photo of Fiorella Sunset restaurant
7. Fiorella Sunset
4.7
Exceptional(834)
Price: Moderate
• Italian • Sunset District
Booked 39 times today
Fiorella is a neighborhood Italian restaurant in the heart of the Inner Sunset. We serve wood fired pizza, pasta, antipasti & Italian vino in a casual neighborhood setting. Our third and largest location of Fiorella also offers rooftop dining and features a full liquor license.
A photo of Frances restaurant
8. Frances
4.9
Exceptional(3659)
Price: Very Expensive
• Californian • The Castro
Booked 13 times today
At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.
A photo of Spruce restaurant
9. Spruce
4.8
Exceptional(5421)
Price: Expensive
• Contemporary American • Presidio Heights
Booked 43 times today
Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!
A photo of Kokkari Estiatorio restaurant
10. Kokkari Estiatorio
4.9
Exceptional(9159)
Price: Expensive
• Mediterranean • Financial District / Embarcadero
Booked 140 times today
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.

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