Best Seasonal Restaurants in Design District

Their breakfast meals are great. Bacon was crispy not fatty. Staff are so friendly and on top of things, refilling our coffee, water. Hence, we go there every Saturday.

Service is impeccable! We've been to the restaurant several times and love it. This time we found the main dishes - the chicken and the pork - not as well prepared as the fish we've had before. But the appetizers - surf and turf and brisket, the refried lentils and okra with shishitos, ALL of the handmade masas, the Mexican chocolate ganache, and the Jamaica margaritas were all extraordinary! We look forward to our next venture in.

The ambience in the restaurant was amazing. The service we received from start to finish was great. Our server was Christopher and manager was Brazil and they went above and beyond to ensure that my mom and I had a wonderful experience. They suggested entrée and drink items that did not miss. My mom had the salmon with curry and rice. She really enjoyed it. I had the crab fried rice, which was extremely flavorful. The drinks were great. I will definitely be visiting again soon with family and friends. The location was good. We’re able to park and get in and out quickly

Excellent experience as always - waitstaff was kind and proactive in allowing us to try a few different varieties of wine. Sixty Vines is always solid, but the Uptown one is the best of all.

My only reason for give four stars on the overall category is due to the confusion of booking/making a reservation for this restaurant. We was not aware this is actually TWO different restaurants with "Vino" being on one side, while "Carbone" is on the other side. When I made my reservation - I thought I was reserving for the "Carbone" side (not realizing this was a different restaurant, of course). We had already looked at the menu online and through OpenTable which is the menu for "Carbone". Once our server came out and handed us the menu, we was confused as we did not see anything mentioned online that she was telling us. When we asked her, that is when she explained the difference in the two different restaurants, which we was not aware of. She then informed us we have to get a "reservation" card at the front host stand to email and make a reservation for the "Carbone" side of the restaurant. Said all of that to say - 1) this should be better explained when making a reservation and 2) the restaurant should have both menus easily and most definitely understandable that there are two different menus due to there being two different restaurants right next to one another. The service and food was great - so this does not fall on them - this falls on the owners/management of this establishment.