Best Seasonal Restaurants in Financial District

Great service, great food, great views. The kitchen was supposed to close at 9:30 but our waiter let us hold out on ordering until 9:40.

Once again, an incredible experience! I came from DC to Toronto for a few days, and of course, I had to come back to Daphne to try the lunch menu and hopefully see your wonderful manager, Amanda. I had a busy day and decided to go to lunch alone. Luckily, Amanda was there! She remembered me, exactly what she recommended last visit, and which dishes were my favourite — her memory and intellect are truly impressive. Based on what I had already tried, my palette preferences, and hunger level, she recommended two dishes for me, the Tuna Carpaccio and the Tomato and Persimmon Salad. Both were fantastic and satisfied my mid-day cravings. I left feeling energized and satiated. Amanda also checked in on me throughout my meal, keeping me just enough company, which I really appreciated since I was dining alone. The way that she conducts herself showcases a high level of interpersonal skills and intuition as she initiated the perfect degree of conversation, which is quite rare. A lunch experience is seldom noteworthy, but somehow Amanda finds a way to make it so. Thanks again for a lovely meal! I’ll be back on Saturday to bring all my friends to try the delicious food and to meet Amanda!

it is a bit noisy - energetic is good but when you have to shout to be heard it gets a bit frustrating. Everything else other than that is outstanding.

It has a nice ambiance, intimate, and suitable for conversation. We went on a Tuesday night, the restaurant was half full. We ordered the Short ribs, steak frites, and hamburger. All of us enjoyed our meals. The meat was done well, and portion sizes were good. It is an older restaurant with a classic charm. Service was on point. We celebrated a birthday and ordered the 13-layer chocolate cake. It was a fun birthday treat, and it was delicious, not too sweet. There was plenty to take home afterwards. Overall, it was a pleasant experience and exceeded my expectations.

The food was both inventive and delicious. My partner enjoyed the Nori-Cured Salmon while I savoured the Roasted Carrots—a perfect balance of flavours. For mains, my partner opted for the Chickpea Burger; while they felt the patty tasted slightly processed, I thoroughly enjoyed my Arctic Char, cooked to a tender and flavorful medium rare. We shared a creamy and indulgent Vanilla Custard for dessert—a sweet ending to a lovely meal. The ambiance was clean, uncluttered, and welcoming, with a vibrant yet relaxed energy. It was refreshing to dine among people fully immersed in enjoying a great meal rather than being distracted by social media. What stood out most was the exceptional hospitality. Every staff member we encountered made us feel genuinely valued as guests, and it was a special treat to meet the chef-owner, whose dedication to guest comfort and enjoyment is evident in every detail of the experience. Richmond Station is a gem I’m thrilled to have discovered, and I can’t wait to return for another memorable meal. I highly recommend it!