Best Seasonal Restaurants in Fort Mitchell

Fantastic meal. Everything was beautifully prepared, timely but not rushed service and incredible cocktails.

I booked your restaurant for Christmas Eve. We had never been and I was really excited for a downtown view and good food. The service was slow. And the food, was good but not great. I think this seems like a good place for drinks and appetizers. We had the mussels, which were good. The chorizo is a bit much. We had the shrimp and scallops. The scallops were cooked perfectly. But, again with the chorizo which was overpowering. We also had the pork chops, very good but a large portion. My son had the salmon and it was good, probably the favorite meal out of the three. This is a lovely atmosphere and staff is friendly.

We had a festive and cozy Christmas Eve day lunch. The food was delicious, we had a festive cocktail and ended with delicious dessert. Service was cheery and attentive. What a great spot!

This is our second year doing the igloo! It's always so much fun! Already looking forward to next year!

First time eating at this fascinating restaurant with a really excellent view that is different from most Cincinnati Riverside views. Great outdoor and indoor venue at this 7th floor rooftop setting. Unique cooking system with a complete wood-burning grill centered in the dining room, I walked up to look at the fire and the engineering for the immense grill/oven. There is an enticing, smoky aroma in the restaurant when you first enter. If smoke bothers you then what the heck are you doing coming to this restaurant? Because all of the food tastes absolutely wonderful imbued as it is in that incredible white oak, cherry, apple and pear wood smoke. I would get an appetizer or a side rather than the dessert, because the mushrooms were lovely though with a tart taste that I’m not used to having.. That melded with the smoke did make them very memorable. We also tried the crab/scallop/cheddar cheese, dip. Paired with large brioche style bread, freshly toasted of course, which I actually saw them do over the coals. Cheddar and shellfish, who knew? My barbacoa style short rib with sweet potato, tomatillos and quest fresco was a smoky deliciousness. My wife’s chicken was moist with crispy skin. My daughters duck did not stay on the table long enough for me to examine. It was great I’m told. Every morsel of meat had that smoky undertone. Fascinatingly enough the mushrooms stood the smokiest. Will definitely come back, with friends to smell, eat and gaze at the view. Half off bottles of wine on Wednesdays!!