Best Seasonal Restaurants in German Village

First time here. We came in for brunch and we loved what we had. We had the she crab soup….delicious! We also had the crab Benedict and Buttermilk chicken. It was all really good! The only reason we left before having one more cup of the great coffee was the girl three tables down popping her gum. Not the restaurants fault, but we almost went over to her and asked her if she was enjoying her gum. Very nice place and they still have less than classy people coming in.

I recently dined at Jeff Ruby’s Steakhouse in Columbus, Ohio, and I must say it was an exceptional experience from start to finish. The food was absolutely delicious, with every dish perfectly cooked and bursting with flavor. What truly set the evening apart, however, was the outstanding guest service. Our waiter, Patrick, was simply amazing. He was personable, knowledgeable, and incredibly friendly, making us feel right at home. Patrick’s recommendations were spot on, and he went above and beyond to ensure we had a memorable evening. I highly recommend Jeff Ruby’s Steakhouse to anyone looking for a top-notch dining experience. This is a place where both the food and the service shine brightly. We can’t wait to return!

Tony's Italian Restaurant exceeded all expectations with its wonderful ambiance, attentive service, and absolutely amazing food. Our server was incredibly patient, giving us the perfect balance of time to talk while checking in just when we needed her. The Bruschetta Pomodoro was a delightful start, with fresh tomatoes and basil on perfectly toasted bread. For mains, the Spinach and Cheese Cannelloni was divine, filled with fresh spinach, ricotta, and parmesan, and baked to perfection with twin sauces of marinara and béchamel. Tony’s Fettuccine was another highlight, featuring homemade pasta topped with shrimp, scallops, and surimi crab meat, all enveloped in a rich Alfredo sauce—it was worth every penny of the $18.95 We paired the meal with a crisp Pinot Grigio from Folonari, which complemented the flavors beautifully. Tony's truly delivered an exceptional dining experience.

Kudos to Forno for creating a fun seasonal pop-up speakeasy in the basement for the holidays. Decorations, including vintage video, set the mood for apres-ski R&R. Special themed drinks were great, especially the espresso martinis, and the six of us devoured the fondue. Would've been nice if they'd offered a couple more menu items like personal-size pizzas/flatbread from the kitchen upstairs, and maybe a little bigger assortment of dipping items for the cheese fondue than just orange cubed bell pepper, bread, and apple slices (maybe more fruit?), but the whole experience was enjoyable on our pop-up pub crawl.

Overall, we felt like welcomed and appreciated patrons, and we will most certainly be back. Food was great, most had hanger steak. Drinks were excellent. The table size was perfect for our group. Its location at the door made for a noisier, colder and less private dinner, and the use of stools for two of our party was less comfortable for them. Our server, Jenna was great, and she made up for the inconvenience with her enjoyable personality, complimentary bruschetta, and flexibility on appetizer portions.