Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Chicago / Illinois

Best Seasonal Restaurants in Greektown

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

215 restaurants available nearby

A photo of Rose Mary restaurant
4.7
Exceptional(3247)
Price: Expensive
• Croatian • West Loop
Booked 144 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
A photo of Pizzeria Portofino restaurant
4.7
Exceptional(1478)
Price: Expensive
• Italian • River North (Chicago)
Booked 193 times today
Pizzeria Portofino is a sun-drenched casual restaurant located directly on the Chicago riverfront offering hand-stretched pizzas, coastal wines, an expansive patio and breezy decor that will instantly transport you to the Italian Riviera.
A photo of Alla Vita restaurant
4.8
Exceptional(2262)
Price: Expensive
• Contemporary Italian • West Loop
Booked 187 times today
Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means “to life” in Italian which recognizes overcoming life's challenges and creating a space for shared meals and memorable experiences. Executive Chef Lee Wolen shares his passion for fresh, delicious Italian food made simply with the best ingredients. Follow @allavitachicago to stay up-to-date with the latest happenings.
A photo of Sepia restaurant
4.8
Exceptional(5337)
Price: Very Expensive
• Contemporary American • West Loop
Booked 36 times today
Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.To book reservations of 10 or larger, please email info@sepiachicago.com!
A photo of Girl & the Goat restaurant
4.8
Exceptional(14834)
Price: Moderate
• Contemporary American • West Loop
Booked 160 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
A photo of El Che Steakhouse & Bar restaurant
4.7
Exceptional(2063)
Price: Very Expensive
• Steakhouse • West Loop
Booked 69 times today
Located just beyond the West Loop’s famed “restaurant row,” El Che Steakhouse & Bar is Chicago's go-to destination for steak, seafood, and live-fire cooking. The restaurant is modeled after Executive Chef/Partner John Manion’s fascination with Argentinean asados: traditional backyard barbecues surrounding the flame. A 12-foot custom-built grill serves as the centerpiece for this downtown asado which embraces South American-tinged meats, seasonal vegetables, fresh seafood, and of course, steak. The hearth also serves as the heart of the restaurant’s experiences such as dining at the Hearth Table. Join us for happy hour at our cocktail bar, featuring signature cocktails and fiery bar bites or indulge in a glass of wine from the country’s only South American wine list. No matter what you choose, El Che brings the heat seven nights a week.For large groups, private events, birthdays, or celebrations, email us info@elchechicago.com.
A photo of Tre Dita restaurant
4.7
Exceptional(708)
Price: Very Expensive
• Italian • River North (Chicago)
Booked 118 times today
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks. If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees. The full cocktail, wine list and dessert menu is available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
A photo of Cabra - Chicago restaurant
4.7
Exceptional(3033)
Price: Expensive
• Peruvian • West Loop
Booked 31 times today
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard, alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.
A photo of BLVD Steakhouse restaurant
4.4
Awesome(2892)
Price: Very Expensive
• Steakhouse • West Loop
Booked 33 times today
BLVD Steakhouse is a classic American steakhouse inspired by Hollywood's Sunset Blvd—the golden era's famed strip of dining and entertainment establishments. Our space embodies the glamour and luxury that defined Old Hollywood, offering sophisticated yet approachable service with a chef-driven menu of prime cuts, fresh seafood, and other seasonal favorites from Celebrity Chef/Partner Joe Flamm. Outside, our massive full season patio with a sprawling bar evokes an enchanted ‘secret garden’ look and feel with lush greenery, linen curtains, luxe upholstery, and romantic string lighting.
A photo of RPM Steak restaurant
4.7
Exceptional(6130)
Price: Very Expensive
• Steak • River North (Chicago)
Booked 94 times today
Located in Chicago’s River North neighborhood, RPM Steak is an updated take on the classic steakhouse and features a contemporary, chef-driven menu, an award-winning wine list and a well-curated craft cocktail program. The sister restaurant to RPM Italian, RPM Steak marks the second collaboration between Lettuce Entertain You Enterprises and Bill and Giuliana Rancic.

See what locals rave about

From verified diners like you
From verified diners like you
  • Patrycjavip
    Chicago / Illinois •4 reviews
    5.0
    Dined 1 day ago
    Wonderful experience. The food was delicious and great price for the quality
    More info
    Alla VitaPrice: Expensive• Contemporary Italian• West Loop
    4.8
  • Rachel
    Hawaii •4 reviews
    5.0
    Dined 1 day ago
    Delicious food, great service, all around great time!
    More info
    Rose MaryPrice: Expensive• Croatian• West Loop
    4.7
  • Ritu
    Chicago / Illinois •1 review
    5.0
    Dined 1 day ago
    Pizza Portofino is one of my favorite spots in the city. The garlic bread and truffle pizza (request hot honey, trust me) are GAME CHANGER. I went with a few friends and we all agreed that they both redefined garlic bread and pizza (at least in Illinois) respectively. Great service and great vibes!
    More info
    Pizzeria PortofinoPrice: Expensive• Italian• River North (Chicago)
    4.7
  • Stephanie
    London •3 reviews
    5.0
    Dined 5 days ago
    Visiting from London, my partner and I were looking for somewhere exceptional but not stuffy, for a reasonable price. Sepia fit the bill on all three counts. The space is ambient and intimate while remaining elevated. We were in the second seating and must admit it was almost too loud at the start of our service but quietened to a comfortable level over the course of the evening. The menu had brilliant selections, and taking the plunge on the wine pairing was a good idea for our choices in particular. Lovely service from start to finish - very personable, and the staff we met were a huge part of what made the experience so enjoyable. The food itself was wonderful, and at $110/pp it's a carefully considered and interesting menu which won't break the bank. Between myself and my partner we ordered 8 of the 16 dishes on offer and are still changing which was our favourite on an almost daily basis (my current frontrunner is the chocolate creme catalana paired with the Uruguayan Alcyone - completely indulgent but you only live once). There's a sense of humour to the menu, and without being too outre, creative flourishes hide in every dish - whether that's a reimagined classic, interesting flavour pairing, new texture, or thoughtful presentation. This was a relaxed treat night for us and we were delighted by the experience on every front. A wonderful evening, a highlight of our Chicago trip, and a great memory to take home with us (plus an Espresso Martini to die for).
    More info
    SepiaPrice: Very Expensive• Contemporary American• West Loop
    4.8
  • Kenvip
    Chicago / Illinois •72 reviews
    5.0
    Dined 7 days ago
    I cannot count the number of visits we've had to The Girl and the Goat, but it continues to be a favorite for both personal and professional dining. I brought three colleagues, who have never been, to the restaurant for dinner. One diner is vegetarian, but there are menu offerings and options available to provide them with enough to eat. All three were quite impressed with the food. My only complaint would be our table was right next to the kitchen, which can be loud. However, we made due, and had an enjoyable meal. Service is always very good, and the cocktails are fun. If you're interested in dining, make sure you book way ahead, as there is almost no chance to get a table day of.
    More info
    Girl & the GoatPrice: Moderate• Contemporary American• West Loop
    4.8
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo