Best Seasonal Restaurants in Haight

Price

$$
$$$
$$$$

Cuisine

AmericanItalianSteakhouseSeafoodFrenchIndian

Regions

East BayMarinPeninsulaSan Francisco

Neighborhoods

BerkeleyBernal HeightsChinatownCivic Center / Hayes Valley / Van NessCow HollowDowntown / Union Square

Top Rated

CharmingDog-friendlyFancyGood for business mealsGood for groupsGood for special occasions

Dining Options

All dining options

Delivery only

Takeout only

Seating Options

BarCounterStandardHigh TopOutdoor

Award-winning

MICHELINWorld's 50 Best

Accessibility

Gender-neutral restroomWheelchair access

176 restaurants available nearby

A photo of Nopa - San Francisco restaurant

1. Nopa - San Francisco

4.7

Exceptional(3601)

$$$$Price: Expensive

• Californian • North Panhandle / USF

Booked 94 times today

Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.

A photo of Che Fico San Francisco restaurant

2. Che Fico San Francisco

4.6

Exceptional(1960)

$$$$Price: Expensive

• Italian • North Panhandle / USF

Booked 75 times today

Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.

3. The Progress

4.8

Exceptional(2527)

$$$$Price: Very Expensive

• Contemporary American • Western Addition

Booked 65 times today

The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.

4. Dalida

4.7

Exceptional(1028)

$$$$Price: Expensive

• Mediterranean • Presidio

Booked 94 times today

Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.

5. Octavia

4.7

Exceptional(2665)

$$$$Price: Very Expensive

• Contemporary American • Pacific Heights

Booked 39 times today

Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.

6. Saison

4.9

Exceptional(39)

$$$$Price: Very Expensive

• American • SOMA

Booked 4 times today

Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.

A photo of Kokkari Estiatorio restaurant

7. Kokkari Estiatorio

4.8

Exceptional(9244)

$$$$Price: Expensive

• Mediterranean • Financial District / Embarcadero

Booked 151 times today

Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.

8. Zuni Cafe

4.7

Exceptional(7942)

$$$$Price: Expensive

• Modern European • Civic Center / Hayes Valley / Van Ness

Booked 106 times today

Zuni Café opened in San Francisco, California on February 15, 1979. Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. As Zuni continues to evolve, in its own distinctive and delicious way, it strives to remain the way it’s always been: at the same time rustic and cosmopolitan, audacious and familiar, intimate and convivial.RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.

A photo of Little Original Joe's -- Marina restaurant

9. Little Original Joe's -- Marina

4.8

Exceptional(83)

$$$$Price: Moderate

• Italian • Marina / Cow Hollow / Presidio

Booked 47 times today

Welcome to Little Original Joe's -- an Italian-American neighborhood eatery featuring pizza, pasta, and parmigiana in San Francisco's Marina neighborhood! Limited reservations are available for up to 6 guests -- we look forward to seeing you soon!

10. Frances

4.8

Exceptional(3681)

$$$$Price: Very Expensive

• Californian • The Castro

Booked 30 times today

At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.

See what locals rave about

From verified diners like you

I
Isabelle
San Francisco Bay Area •1 review
5.0
Dined 1 day ago
Everything was amazing. The food was delicate and the italian wine, a pure delice. We will come back for sure, many thanks to the cheffe and to the team of Octavia. It was a night that we will remember. I hightly recommand it.
More info
OctaviaPrice: Very Expensive• Contemporary American• Pacific Heights
•
4.7
D
DVIP
Portland / Oregon •22 reviews
5.0
Dined 2 days ago
Very loud space but food, drink and service were top notch.
More info
The ProgressPrice: Very Expensive• Contemporary American• Western Addition
•
4.8
A
Anthony
San Francisco Bay Area •3 reviews
4.0
Dined 3 days ago
A very nice place for a delightful lunch in one of America's most beautiful urban parks.
More info
DalidaPrice: Expensive• Mediterranean• Presidio
•
4.7
GT
GreenTea
Los Angeles •37 reviews
5.0
Dined 3 days ago
Nopa was a fantastic experience - haven’t been back for a decade and the food and service are as I remembered. Accommodated a seating request and a late guest arrival ; service was friendly and helpful. Food was exceptional. Best porchetta ever tasted; agnolotti was juicy; fried chicken was addicting. Great desserts; good bar experience. Won’t wait so long to return again. Parking is a challenge; take ride share and avoid the stress.
More info
Nopa - San FranciscoPrice: Expensive• Californian• North Panhandle / USF
•
4.7
OT
OpenTable DinerVIP
San Francisco Bay Area •2 reviews
5.0
Dined 3 days ago
Some of the tables around us were so noisy that we could not hear our own conversation
More info
Che Fico San FranciscoPrice: Expensive• Italian• North Panhandle / USF
•
4.6

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