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Best Seasonal Restaurants in Harbord Village

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179 restaurants available nearby

A photo of Rasa restaurant
1. Rasa
4.8
Exceptional(214)
Price: Moderate
• Global, International • Harbord Village
Booked 20 times today
Global-inspired snacks & entrees in a sleek, dark space from food-truck mavens The Food Dudes.
A photo of Yasu Toronto restaurant
2. Yasu Toronto
4.7
Exceptional(610)
Price: Very Expensive
• Japanese • Harbord Village
Booked 10 times today
*Important Reminder* Due to frequent same-day cancellations from flight delays and schedule changes, we ask that you avoid booking on your arrival day. A cancellation fee applies to cancellations within 48 hours, regardless of the reason. Thank you for your understanding.Yasu is Canada's first Omakase sushi bar. We celebrates the ocean’s best catches and the craft of sushi in its award-winning Toronto eatery; dishes created by Executive Chef and Owner Yasu Ouchi from Osaka, Japan. There is only one menu at Yasu; Omakase style (chef's choice set course) at $185 per person, a Japanese tradition wherein Chef Yasu creates a new menu daily based on the freshest and seasonal seafood available from around the world. The Omakase course consists of approximately 20 items including a kaiseki plate, soup,​selection of seasonal nigiri and dessert. . ​​​An 18% service fee will be added to each bill. Any further tipping or gratuity is not expected. We look forward to hosting you!​
A photo of Alo Restaurant restaurant
3. Alo Restaurant
4.9
Exceptional(487)
Price: Very Expensive
• International • Entertainment District
Booked 19 times today
Alo is an intimate contemporary French restaurant located atop a heritage building in downtown Toronto. Our cuisine is internationally inspired and celebrates the finest in seasonal ingredients paired with a genuine sense of welcome, served as a blind tasting menu by Chef Patrick Kriss.The Bar at Alo is adjacent to our main dining room and offer à la carte options as well as a shortened seasonal tasting menu. Alo is outfitted with a private dining room which can welcome parties up to 14 guests. 1 Michelin Star 2022, 2023, 2024No. 1 by Canada's 100 Best Restaurants five consecutive years since 2017No. 5 by Canada's 100 Best Bars in their inaugural awardsNo. 90 on the 2020 World’s 50 Best Restaurants listNo. 14 on the 2024 Opinionated About Dining North American best restaurants listNo. 58 on the 2020 La Liste world’s best restaurant listFine Dining, Tasting Menu, Wine Pairings, Non-Alcoholic Pairings, Private Parties, Celebrations, Romantic Dining
A photo of Quetzal restaurant
4. Quetzal
4.9
Exceptional(1049)
Price: Very Expensive
• Mexican • Little Italy / College St.
Booked 33 times today
At Quetzal, we celebrate regional Mexican cuisine, inspired by traditional flavours and cooking styles, all cooked over a 28 foot-long open fire that runs the span of the hot line.  Traditional moles, sauces and little-known native ingredients are transported to Toronto and infused with the bounty of local Ontario and Canadian produce, for a one-of-a-kind dining experience. Quetzal is located at the corner of College & Bathurst, at the edges of four Toronto hotspot neighbourhoods: Little Italy, Kensington Market, Harbord Village, and the Annex.
A photo of Osteria Giulia restaurant
5. Osteria Giulia
4.8
Exceptional(973)
Price: Very Expensive
• Italian • Yorkville
Booked 46 times today
Osteria Giulia sprung to life in our imaginations as a tribute to Italian traditions of the past. We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening. Osteria Giulia is intimate, warm and familiar. We’ve revelled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour. Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion. Chef Rob Rossi & David Minicucci'22 | '23 | '24 One Star Michelin | Toronto'22 Canada's 100 Best | Best New Restaurant #2'22 Canada's 100 Best | Best Overall #14'22 Toronto Life | Best New Restaurant'23 La Liste | The World's Best Restaurants'24 Top 50 Ristoranti Italiani nel Mondo
A photo of Aera restaurant
6. Aera
4.4
Awesome(1076)
Price: Very Expensive
• Steakhouse • King West
Booked 62 times today
A stylish steakhouse, sushi counter and cocktail bar with panoramic views of downtown Toronto, Aera celebrates the art of contemporary American cuisine. Presenting a range of superior steaks and chops, a seasonal raw bar, and creative reimaginings of beloved comfort dishes, Aera promises peak indulgence 38 floors above the city. Please note that all reservations from 2:30–5pm from Monday to Friday, after 10pm from Monday to Wednesday, and after 11pm from Thursday to Saturday will be offered our bar bites menu. For our full à la carte lunch and dinner menus, please make a reservation during our regular dining hours.For bottle-service, please contact us via aerarestaurant.com
A photo of Prime Seafood Palace restaurant
7. Prime Seafood Palace
4.8
Exceptional(873)
Price: Very Expensive
• Steak • Queen West
Booked 25 times today
Prime Seafood Palace is a modern steakhouse offering a selection of beef, seafood, and vegetables all sourced from purveyors we love and value. Unexpected - a space to truly experience in person. The main entry is located in a quiet courtyard, drawing patrons away from the humming activity of Queen Street West. Inspired by Matty Matheson’s travels, East Coast roots, and appreciation for architecture, the menu nods to the classic steakhouse tradition while highlighting seasonal ingredients.
A photo of Daphne restaurant
8. Daphne
4.7
Exceptional(1102)
Price: Very Expensive
• American • Financial District
Booked 60 times today
Daphne is a modern American style restaurant, lounge, and garden terrace in the heart of Toronto's Financial District. Daphne offers American cuisine with a contemporary twist, skillfully curated by Executive Stuart Cameron. The menu showcases seasonal American classics, complemented by an array of small bites, handcrafted cocktails, and an extensive wine list, all presented within an elegant and modern ambiance. At the heart of the culinary offerings are two authentic wood-fired grills, infusing a distinct flavor into each dish. Locally sourced ingredients, along with local and imported seafood, are expertly grilled over live coals, ensuring a tantalizing dining experience. Each dish is thoughtfully enhanced with the addition of seasonal produce, while the bakery crafts artisanal breads by hand.
A photo of Season Six restaurant
9. Season Six
4.7
Exceptional(204)
Price: Expensive
• Farm-to-table • Ossington
Booked 16 times today
We are a forward thinking restaurant with an ever changing seasonal bistro inspired menu. We specialize in slow cooked meats, mushrooms and farm to counter sides inspired by the six seasons of produce. Paired with a carefully curated list of unique natural wines, local craft beers, and seasonally inspired cocktails.
A photo of Estiatorio Milos - Toronto restaurant
10. Estiatorio Milos - Toronto
4.6
Exceptional(284)
Price: Very Expensive
• Seafood • Financial District
Booked 59 times today
With a commitment to the freshest, most flavourful fish, flown in daily from the Greek islands and featured in its open fish market, Milos offers a dining experience based on the simplicity and sincerity of the Mediterranean diet. The restaurant's airy, elegant setting is reminiscent of the Greek islands. Founder and chef Costas Spiliadis continues the standard of excellence and hospitality he began in Montreal, where he opened the original Milos.

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