Best Seasonal Restaurants in Inner Harbor

First time coming here and was blown away. The drinks were amazing the food was incredible. Lobster and steak melts in your mouth and the fried lobster roll was out of this world. Jhon was our waiter and he was great. Its a very nice setting with dim lights and music loud enough to hear but not interrupt talking to your guests.

Restaurant Review: Rusty Scupper – Baltimore, MD (Inner Harbor) My wife and I recently visited Rusty Scupper for the first time on Valentine’s Day, and the experience was nothing short of exceptional. Service & Atmosphere I had made a 7:30 PM reservation, and we arrived at 7:28 PM. After checking in at the front desk, we walked upstairs, and within 20 seconds, our name was called. The seating process was smooth and well-organized, setting the tone for the rest of the evening. Food & Drinks Due to the holiday, the restaurant had a set menu. I ordered the lobster tail, while my wife opted for the lobster tail with an added crab cake. Both dishes were cooked to perfection, and the flavors were outstanding. The drinks complemented our meal perfectly, enhancing the overall dining experience. Final Thoughts Rusty Scupper delivered excellent service, a welcoming atmosphere, and top-tier seafood. It has definitely earned a spot on my list of restaurants to return to. If you’re looking for a great waterfront dining experience in Baltimore’s Inner Harbor, this place is a must-visit. Rating: 5/5 – Highly Recommended!

Came to celebrate a birthday . The table we were sated at was nice . The parties sprung us however made the experience very unpleasant. Additionally having the runner continually ask if I was done or take my plate was not only an annoyance but felt invasive as if I was being rushed out of the establishment. I would give a 4/5 as our server was excellent ( crystal ) but I do believe further training is needed for the runners as no where in the reservation did it indicate a time allotment for me dining ( e.g. 3 hour window or 2 hour max ). It made the evening very uncomfortable and unpleasant to say the least .

For $42 the lobster for the fondue was not worth ordering. Only one very small lobster was sent out for two people. The speghetti could have used a lot more sauce. I did like the fact that they brought out a blue tooth speaker that I was able to connect my phone to for background music. I would highly recommend this experience.

My wife and I had the pleasure of dining at The Ruxton on a random Monday night, and it turned into an unforgettable experience. We went with a mix of appetizers—grilled oysters, potato gnocchi in sage brown butter with goat cheese, Wagyu beef sliders, and king crab cocktail. It was a completely random selection, but every dish was outstanding. The gnocchi was rich and perfectly balanced, the Wagyu sliders were incredibly flavorful, and the king crab was fresh and sweet. All of it was complemented beautifully by a fantastic Sancerre. What truly elevated the evening, though, was our server, Sammy. Not only did Sammy provide exceptional service, but we also had a great conversation throughout the night. Engaging, knowledgeable, and genuinely friendly, Sammy made the experience even more memorable. It’s rare to have such a combination of incredible food and outstanding hospitality. I’ll definitely be returning—and when I do, I’ll be asking for Sammy!