Best Seasonal Restaurants in East Hollywood

Totally packed on a Friday night, had to lean across the table to hear each other. Our server suggested we order 5 starters and two entrees for the 3 of us which felt like upselling. We got 3 starters and 2 skewers and the 2nd skewer was more than we needed. The menu prices are, like all restaurants in LA since the pandemic, dizzyingly, insanely high. Of the starters, the celery root was exceptional. The two skewers were delicious but, at the end of the day, they are undressed flame-cooked meat. We can make that at home. It seems Saffy's will be fine without us.

Our waiter was amazing and the food was spectacular. Definitely get the crispy duck and Nancy’s Caesar Salad.

The Tam O’Shanter has always been good. We asked for an outside seating, but today is over cast and cold. Still we sat outdoor under a heater. It was warm enough and private. The Birsket plate at lunch is tone of their best . I had the BBQ scrimp , with grits and collard greens. The greens were to salty but good in general. We had H.H. Brown co=chocolate sauce on vanilla ice cream , ny usband’s favorite.

Loved the Christmas Eve tasting. Each dish was the star of its own act....I really couldn't pick out a favorite. I love all the flavors and the architecture is so captivating. I felt transported to a different world for one night for a very special foodie experience. Thank you for making this so special for me and my family.

Its hard to find elevated dining which is also kid friendly. Kali goes out of their way on their website to let you know that kids are welcome. The atmosphere is casual while the food is fine dining at its best. Highly recommend.