Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Los Angeles

Best Seasonal Restaurants in Mid-City

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

166 restaurants available nearby

A photo of Fia restaurant
4.5
Awesome(2515)
Price: Very Expensive
• Italian • Santa Monica
Booked 31 times today
Hidden inside a lush, secret garden in the coastal enclave of Santa Monica, Fia is the first collaboration between hospitality trailblazer Michael Greco and celebrated Chef Brendan Collins. A venue designed by acclaimed designer Matt Winter ~ Fia is an urban oasis, where Greco's service mantra is rooted in a dedication to hospitality... Service, Service, Service. Collins' craveable menu delivers on flavor & execution, highlighting the freshest seasonal ingredients, inspired by California & Italian Coastal Cuisine, that will satisfy all. Add to the equation, carefully crafted cocktails, and old & new world wine list. Maximum reservable table size is for eight persons, see Fia website for event/catering inquiries. Weekend Brunch with Bottomless Mimosas & Margaritas (2 hour time limit per booking)We do not allow dogs (excepting certified service animals)We allow one special bottle for a $45 corkage as long as we do not carry that same bottle in our award winning wine cellar.
A photo of Fia Steak restaurant
4.8
Exceptional(363)
Price: Very Expensive
• Steakhouse • Santa Monica
Booked 7 times today
Fia Steak is a love letter to the classic steak house, and new sister restaurant to Fia. The intimate 48-seat restaurant offers three distinct experiences with the energetic Grill, elegant Dining Room & intimate outdoor Patio. The heart of the restaurant is the Grill, where guests can catch the theatrics of live cooking on a wood-burning fire. Chef Chris Alvarez-Jett offers a menu of steakhouse classics, featuring the finest cuts of U.S. beef, as well as handmade pastas & fresh fish from across the globe; Japanese A5 Wagyu & USA Prime beef, "Bubbles & Bumps", featuring great champagnes, paired with "bumps" of the finest caviar, to make every night a celebration. Expect tableside Steak carving of our large format steaks, which complement the stellar service provided by the all-star hospitality team.
A photo of Lunetta restaurant
4.7
Exceptional(2174)
Price: Moderate
• Californian • Santa Monica
Booked 35 times today
Chef Raphael Lunetta and Emilio Cuyuch chef driven neighborhood diner with rustic California dining room and bar. Lunetta serves great food paired with locally roasted coffee options, classic cocktails, large selection of craft beer and delicious wines that we enjoy drinking with our family & friends.We buy the freshest ingredients we can find. We cook seasonally because that’s what is fresh and best. We support local farmers and businesses whenever we can, because the best flavor naturally follows. Menus for Lunetta are locally sourced and responsibly grown, using seasonal ingredients based on the abundant product available on the California Coast. Our full bar features classic as well as craft cocktails using the finest in artisan spirits, mixers and seasonal fruits and vegetables. Our comprehensive wine list highlights small California producers and artisan winemakers from around the world.
A photo of Baltaire restaurant
4.8
Exceptional(2867)
Price: Expensive
• Steakhouse • Brentwood
Booked 101 times today
Baltaire is a modern restaurant with a classic touch, offering high-quality steaks, exceptional seafood, and healthy, light fare options in Brentwood. Our spacious dining room opens to a beautiful outdoor terrace, and we have an inviting lounge where you can enjoy a cocktail or glass of wine and listen to live music. Our Sunday DJ Brunch features a prix fixe, tableside bloody mary & cinnamon roll carts plus roaming caviar. Come and experience a re-imagined steakhouse at Baltaire.
A photo of Calabra at Santa Monica Proper restaurant
4.8
Exceptional(1575)
Price: Expensive
• Mediterranean • Santa Monica
Booked 69 times today
Calabra at Santa Monica Proper Hotel (One MICHELIN Key 2024) is located on the hotel's rooftop. The elevated garden terrace provides an inspiring atmosphere, with the ocean as a backdrop. Whether from the pool sundeck or circular bar, the views are best enjoyed with dinner, boutique wines, seasonal cocktails, and small-batch spirits. Serving Mediterranean & Californian cuisine with a view. Seating arrangements for all reservations at Calabra may include outdoor dining, bar area, as well as our indoor/ outdoor covered lounge space. Be sure to dress warmly.**Dinner reservations are for dining only. Drinks will be accommodated upon first come first serve at the bar area. Private Couch Alcoves are available with a rental and minimum spend**
A photo of Gjelina restaurant
4.7
Exceptional(2295)
Price: Expensive
• American • Venice
Booked 178 times today
Gjelina is a restaurant specializing in New American cuisine. Open every day from 8 a.m. until 11pm, serving breakfast, brunch, lunch, and dinner. For breakfast, try 9 grain pancakes with butter and maple syrup or warm banana buckwheat loaf with butter and jam of the day. Brunch options include Moroccan baked eggs and 7 grain porridge. Gjelina offers a variety of oysters, crudo, charcuterie and salad options to start at lunch and dinner. Main courses include pizzas from our wood fired oven and entrees like duck confit, house made pastas and roasted organic half chicken.*Only ADA certified animals are allowed in Gjelina*A 20% Mandatory Service Charge is added to your check. Our belief is that every hourly Gjelina employee contributes to your service and 100% of the MSC will be distributed amongst them.
A photo of SELINE restaurant
5.0
Exceptional(9)
Price: Very Expensive
• Californian • Santa Monica
Booked 9 times today
Join James Beard award-winning Chef Dave Beran at his 38-seat fine dining restaurant in Santa Monica, where the kitchen is seamlessly integrated with the dining room. The menu, comprising 15-18 courses, showcases Chef Dave's deeply thoughtful approach to storytelling, inviting guests to embrace the experience & embark on a memorable culinary journey featuring the many inspirations of Southern California.At SELINE, the focus is on connection, with every aspect of the restaurant— from the design to the custom plateware—built on fostering meaningful relationships. Wine Director Matthew Brodbine presents two beverage pairing options to complement your menu. The wine pairing showcases selections from innovative, forward-thinking winemakers across various regions worldwide. The non-alcoholic pairing features a unique collection of house-made and curated beverages designed to align with the menu's progression. A carefully curated wine list is also available.
A photo of Melisse restaurant
4.9
Exceptional(2000)
Price: Very Expensive
• Californian • Santa Monica
Booked 6 times today
Chef & Owner Josiah Citrin has revived his Michelin 2-Star institution with an intimate, 14-seat restaurant with Chef/Partner Ken Takayama. In a setting that blurs the line between kitchen and dining room, Chefs and service staff guide guests through a 2.5-hour culinary experience.Collaborating with California farmers from San Diego to Napa Valley, Chef Josiah sources the most unique and exclusive ingredients available. An 8-course tasting menu is bookended by canapés, amuse-bouches and mignardise, all of which showcase global flavors using both modern and classic techniques.
A photo of Farmshop LA restaurant
4.8
Exceptional(567)
Price: Expensive
• Californian • Brentwood
Booked 64 times today
In 2010, chef Jeff Cerciello opened Farmshop in a space that denotes rustic elegance. Located in the beautiful Brentwood Country Mart, bordering Santa Monica, the restaurant has become a dining destination featuring the very best local ingredients, simply prepared, served in casual fine dining style.
A photo of Socalo restaurant
4.7
Exceptional(865)
Price: Moderate
• Mexican • Santa Monica
Booked 15 times today
SOCALO is a beachy, California canteen and Mexican pub from award-winning chef/owners Susan Feniger and Mary Sue Milliken. Located within the Gateway Hotel, SOCALO offers seasonal and organic SoCal Mexican fare with cocktails, Mexican wines and craft beers. SOCALO has been named Eater's Superb Santa Monica Restaurants and Hottest Happy Hours, LA Times' 101 Best Restaurants, Best Tacos and Best Mexican Restaurants in LA by Time Out and Thrillist.Open for indoor and outdoor dining, and counter service dining prior to 4pm (no reservations necessary nor taken). Takeout and delivery with plenty of vegan, vegetarian, and gluten-free options available.For groups of 7 or more, please call 310.451.1655 to discuss accommodations, or visit socalo.com. We offer semi-private spaces, private banquet rooms, long communal tables, and two spacious outdoor patios.Mary Sue & Susan are the founders of Mundo Hospitality Group, including Border Grill, Pacha Mamas, BBQ Mexicana, SOCALO & Alice B.

See what locals rave about

From verified diners like you
From verified diners like you
  • UnforgettableVIP
    Los Angeles •300 reviews
    5.0
    Dined 1 day ago
    Vibrant scene with excellent food and service. Their fish options are exceptional as well as their steaks. Best onion rings in LA!
    More info
    BaltairePrice: Expensive• Steakhouse• Brentwood
    4.8
  • LindaVIP
    Los Angeles •7 reviews
    5.0
    Dined 3 days ago
    Always 5 stars! Food is lovely , service is stellar and environment is so welcoming!
    More info
    FiaPrice: Very Expensive• Italian• Santa Monica
    4.5
  • robertVIP
    Los Angeles •56 reviews
    5.0
    Dined 4 days ago
    The environment is chic and Jong silicon Beach people everywhere. The actual restaurant is magnificently designed and quite alluring. The culinary experience was superb – – creative Mediterranean cuisine.
    More info
    Calabra at Santa Monica ProperPrice: Expensive• Mediterranean• Santa Monica
    4.8
  • Leslie
    Los Angeles •8 reviews
    5.0
    Dined 5 days ago
    chef Raphael Lunetta is a master. He offers a fantastic menu that is both relatable yet hip and cool and maintains an environment that you never get tired of going to. His food is spot on with options to please the most picky diners if you’re lucky enough to have Jeffrey as your waiter, you are marvel in his ability to cover an entire room with skill and grace, and a terrific sense of humor. Can’t recommend this place highly enough.
    More info
    LunettaPrice: Moderate• Californian• Santa Monica
    4.7
  • AprilVIP
    Los Angeles •25 reviews
    5.0
    Dined on Dec 8, 2024
    This place was absolutely amazing! Everything from the service, the food, the ambiance. I got a5 wagu and it is the best filet I’ve had in my life. The hamachi crudo and the ahi tuna cigar were so beautifully displayed and tasted just as good. 10/10 and would definitely be back!
    More info
    Fia SteakPrice: Very Expensive• Steakhouse• Santa Monica
    4.8
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo