Best Seasonal Restaurants in Main Line

Seated quickly, server was very attentive, food was excellent. Had the Cavatelli with Lobster, the Short Rib Poutine and the Banana Cake Dessert. The flavors of everything were awesome with some really interesting spices, preparation was perfect. The cavatelli dish is enough to split for two. Best meal we've had in the Wayne/Strafford/Devon area in a while. Note we were seated in the first booth to the right of the host desk, it was a cold evening, and this spot can be a bit drafty so if you do not like the cold, ask for another spot.

Fantastic experience tonight at Nectar. Our waitress Monica was excellent - she was extremely friendly and kept our waters refilled at all times. I’m sure tonight was stressful and busy with the post Valentine crowd but she never showed stress and made us feel very welcome. The food and drinks were excellent as well.

We had an absolutely "fabulous" Valentine's Day dinner at this top-notch restaurant. We introduced two friends of ours to this awesome restaurant and they were blown away in every possible respect. For the very first time we were seated in a different section of the restaurant. I was disappointed in that I thought that our favorite server Alaina was not going to be working this evening. I was looking to really impress our dinner guests and I thought that that was not possible anymore. And then a few minutes later, around the bend I see Alaina & she sees us. She was surprised to see us & didn't know that we were in this evening. When I saw her I told her that she just made our entire evening. We gave each other a big hug and the evening was absolutely "amazing" from that point onwards. She remembered our favorite cocktails, even our appetizers and entrées, I could not get over what a great memory she has. The lobster tacos, the Caesar salads, the shrimp stuffed with crab meat and the special swordfish stuffed with crab were absolutely out of this world. One of our dinner guests always orders salmon every single time we go out. But tonight of all nights he decided he was gonna try the fillet. We all held our breath as his fillet arrived and he tasted it and he thought it was prepared and tasted just perfectly. The restaurant was absolutely packed and one would imagine that the chefs would perhaps not be able to keep the quality of the food up but instead they knocked it out of the ballpark. We recommended the bananas foster for dessert and our dinner guests were blown away yet again. Thank you once again to Alaina for showcasing Eddie's absolutely amazing food and her top-notch service and awesome sense of humor to our first time dinner guests and making this a Valentine's Day to remember !!!

Excellent as Usual———I saw someone eating an avocado toast, and it looked so good I tried it, it was divine and the truffle fries outstanding. My husband really enjoyed his Special Breakfast and of course the flower pot bread with the cinnamon butter was so good.. The non alcoholic drinks were so tasty. I have had the alcoholic ones before, and they are great, but decided on non-alcoholic this time.. No complaints!!

I generally love this restaurant but they recently changed their menu and I had a very hard time finding something to eat for lunch. My friend is a vegetarian and all she could order was soup. I had issues with the selections, as well. Nothing exciting or appetizing for either of us. More egg dishes than necessary and quiche had bacon. Sandwiches were meh. I hope they add some specials or change it sooner or later.