Best Seasonal Restaurants in South Yarra

Christmas lunch - and what a scrumptious lunch the three of us had. The freshest, tastiest oysters, the most delicious thymey terribe, a generous charcuterie board, home made breads, and salmon tartare - sooo good. There was plenty of choice for all food preferences. Our mains of duck breast, beef fillet and scallops were all perfectly cooked and presented followed by an amuse bouche that was both tangy, sweet and very refreshing. Daughter and I opted for creme brulee which was perfect - not too rich or sweet, silky smooth with its glowing toffee crust. Husband had the apple and blueberry crumble which he declared to be “yummy”. All with friendly service. A lovely lovely team who gave up their Xmas day to provide a memorable meal and day for us. Thank you so much, and thank you to the chefs, kitchen crew - and to the awesome magician who provided great tricks and laughs.

Lots of bold flavours in with the fully plant based menu. I really enjoyed the paring of chocolate sauce with a savoury dish and a very and creamy smooth cheese sauce. The arepas were very fluffy. The drinks and desert were also amazing, I could definitely taste the salt in the ice cream which really brings out more flavour

Food exceptional Congrats to the chefs Service great Wine great

Nice ambiance and food. Everyone enjoyed the meal.

My partner and I had the best dining experience with Chef Misaki. Every bite was delicious and she went above and beyond to make this experience intimate and unique.