Best Seasonal Restaurants in Mesquite

Entire experience was amazing. Every course was great. We will become regular customers here. The best part of the night was our waiter TJ. He provided great service and was clearly passionate about his job and the food.

We celebrated our 12th anniversary and Valentine’s Day at Saint’s Italian restaurant. The dark, sultry ambience set the perfect mood for our special night. Upon arrival, we were surprised with complimentary champagne, which was a lovely touch. Our server was fantastic, attentive and knowledgeable, making our evening even more enjoyable. We tried the Texas wagyu ribeye, which had great flavor, though it was a little undercooked in some parts. The cheesecake was tasty as well, but the bottom was still frozen, making it a bit challenging to enjoy. Despite these minor issues, it was a wonderful dining experience overall.

We came here for Valentines day. The restaurant and front patio are lovely. Our server was excellent and the evening was topped off with s very cool dessert.

My girlfriend and I spent the early afternoon of Valentines day  at the Charlotte. We started off with the crab fingers (Cajun style) and a couple of cocktails. I cannot stress this enough, if you try the crab fingers, you will not be disappointed.  For our entrées we had the crispy duck and spicy vodka pasta, both of which were magnificent. Overall the experience was incredible. Our server was pleasant, and we will definitely be returning.

We’d heard from a few friends how great MHB is, finally tried it last night. We were blown away by the food and drinks! The rice cake appetizer was savory and interesting with the contrast from the lettuce. Octopus app had some of the most tender octopus we’ve experienced, the prep also gave it a wonderful flavor. For entrees we had the short rib- super tasty, tender, and the potato crusted halibut. The lemongrass sauce with the halibut was so good we were contemplating licking the serving dish! My wife proclaimed her lemon drop the best she’d ever had except for when she makes them herself, and my martini with Roku Gin was great. We’ll be back!