Best Seasonal Restaurants in Opa locka

Paul was absolutely amazing, the food was top tier! The Bronzino was cooked so well and the lobster mash potatoes were to die for. We didn’t have room for dessert but I wish I stayed for some, we sat outside with water view. Amazing experience!

The restaurant left an exceptional impression on me. The food was simply delicious, with flavours that surprised my palate in every dish. The presentation of the food was also impeccable, which made the experience even more enjoyable. As for the service, the staff was attentive and friendly, always willing to recommend dishes and make sure we had everything we needed. Their professionalism really stood out and contributed to making the evening memorable. The ambiance of the restaurant was cosy and well decorated, creating a perfect space to enjoy a good meal. The soft lighting and background music complemented the experience, making me feel relaxed and content. All in all, it was an experience that exceeded my expectations and I will definitely be back.

Quality of food, service and overall experience was excellent. It is loud inside the restaurant however, still a 5 star.

I am celiac and I felt comfortable ordering food here. The waiter was knowledgeable, and friendly. The sushi was delicious. My husband doesn’t eat fish and he ordered 2 items which he throughly enjoyed. The restaurant seems to be always busy. As soon as a table was emptied it will filled back up again. It did take a little while for our food to arrive as the kitchen was backed up with orders. All and all we had a lovely dinner and the food and service was fantastic.

Each dish was amazing and the service was top notch. Top dishes for me were foie gras mousse, A5 Wagyu, and gnocchi with truffle. Expensive but worth every dollar. We loved sitting at the counter but if you want a more typical dining experience ask for a table when you make reservation.