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Best Seasonal Restaurants in Ortica

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14 restaurants available nearby

A photo of Ristorante Torre restaurant
1. Ristorante Torre
4.7
Exceptional(222)
Price: Very Expensive
• Contemporary Italian • Vigentino
Booked 1 time today
Restaurant Torre is located on the sixth floor of the new tower at Fondazione Prada’s Milan venue, designed by Rem Koolhaas with Chris van Duijn and Federico Pompignoli from architecture firm OMA.It appears, according to Koolhaas’s definition, as “a collage of pre-existing themes and elements”, combining works of art and design furniture. The restaurant is divided into two parts: the bar and the restaurant. The two spaces are characterized by a contrast between the large floor-to-ceiling windows, which offer an unprecedented view of the city of Milan, and the warm tones of the parquet, of the walnut carpentry work and the hemp panels that cover the walls.Torre’s menu is authentically Italian and draws on the best regional traditions, while the desserts offer a range of the great classics of Italian patisserie. A prestigious selection of wines from Italian and international labels completes the offer.
A photo of Pellico 3 Milano restaurant
2. Pellico 3 Milano
4.9
Exceptional(17)
Price: Very Expensive
• Italian • Centro Storico
Booked 3 times today
Embark on an elevated gastronomic adventure defined by seasonal ingredients and the rich flavors of the Mediterranean. Crafted by architect Flaviano Capriotti, the bright and welcoming ambiance of Pellico 3 Milano provides an ideal backdrop for the culinary creations of Executive Chef Guido Paternollo: with clean-lined furnishings and decor seamlessly aligned with the cuisine, guests are invited to engage all five senses in an immersive experience. Here, cooking is synonymous with the use of seasonal ingredients, meticulously researched and thoughtfully chosen. The flavors presented encapsulate the entire Mediterranean basin, extending beyond typical Italian influences, and adhere strictly to the principles of seasonality. The outcome is a restaurant where the focus squarely rests on the excellence of the culinary creations.
A photo of Note di Cucina restaurant
3. Note di Cucina
4.5
Awesome(88)
Price: Moderate
• Italian • Casoretto
A LOCATION OF RARE BEAUTY. You enter an old courtyard typical of Milan and, going over a dance school, as if wrapped in a dream, after a few steps, you find yourself in a beautiful terrace, a corner hidden among the ancient buildings of Milan. This is Cooking Notes: a Trattoria of the past where you can spend pleasant lunches and dinners in a cozy, romantic place, surrounded by Chopin's notes and pampered by the unmistakable taste of Italian cuisine of the past, between craftsmanship, simplicity and genuineness. UNA LOCATION DI RARA BELLEZZA. Si entra in un vecchio cortile tipico di Milano e, andando oltre una scuola di danza dopo qualche gradino, ci si ritrova in una splendida terrazza, un angolo nascosto fra gli antichi palazzi di Milano. Questo è Note di Cucina: una Trattoria di una volta dove trascorrere piacevoli pranzi e cene in un luogo accogliente, romantico, avvolti da note di Chopin e coccolati dal gusto inconfondibile della cucina italiana.
A photo of Armani/Bamboo Bar - Armani Hotel Milano restaurant
4. Armani/Bamboo Bar - Armani Hotel Milano
4.7
Exceptional(38)
Price: Moderate
• International • Centro Storico
Booked 7 times today
Situated in via Manzoni 31, in the heart of the fashion district, between Piazza della Scala and Piazza Cavour, the Armani/Ristorante is located on the seventh floor of the Armani Hotel Milano overlooking the center of Milan, totally detached from the city below. Cuisine at the Armani/Ristorante celebrates the great tradition of Italian gastronomy combined with an international twist. The careful selection of each and every ingredient to bring out the essence of flavor is key to the restaurant’s philosophy.
A photo of Stilla at Four Seasons Hotel Milan restaurant
5. Stilla at Four Seasons Hotel Milan
4.8
Exceptional(49)
Price: Expensive
• Italian • Centro Storico
Booked 8 times today
Right in the heart of Milan’s fashion district, Stilla bar is open all day for morning straight-up espressos, shifting to pre-dinner aperitivo and ending with unique, polished cocktails accompanied by daily DJ sets.
A photo of The Lounge Bar restaurant
6. The Lounge Bar
4.3
Awesome(0)
Price: Moderate
• Bar / Lounge / Bottle Service • Porta Nuova
Welcome to wonderful world of The Lounge Bar, reach this homely backdrop with an authentic salotto feel. Inspired place for locals and travelers, with a private lounge and cocktail bar atmosphere, it's the best setting for business meetings and casual gatherings.The cocktail list was inspired by rare species that have left the Earth for other fantastic planets. A selection of crafted drinks, sharp and refreshing to the senses, that will make you travel with your imagination to faraway timeless destinations and wild exotic lands. A new Mixology ritual starts now. Serving well-balanced lunches and signature aperitifs, offering Italian and Mediterranean seasonal specialties throughout the day and night, both in drink selections and all-day dining. To complete the experience, join us once a month on Thursday nights at the SuperLounge for sparkling drinks, vintage music, live talent grooving to 70s & 80s beats, and exquisite cocktails with Chef's menu selections.
A photo of Caffé Parigi Bar & Bistrot at Palazzo Parigi Hotel Milano restaurant
7. Caffé Parigi Bar & Bistrot at Palazzo Parigi Hotel Milano
3.8
Excellent(2)
Price: Very Expensive
• Italian • Porta Nuova
L’eccezionale offerta culinaria e di bevande rispecchia orgogliosamente l’impeccabile qualità ed eleganza dell’ambiente. Lo spettacolare Ristorante Gastronomico, che include anche un dehor negli idilliaci giardini del Palazzo, non manca mai di stupire per l’autenticità della sua cucina, mentre il Caffè Parigi, luogo di grande tendenza, è perfetto per incontrarsi con gli amici o vivere esclusive esperienze come il tè del pomeriggio.
A photo of La Cometa restaurant
8. La Cometa
5.0
Exceptional(0)
Price: Moderate
• Italian • Zona delle Regioni
LA COMETA RESTAURANT was founded in 1994 and without ever changing management continues to maintain its tradition despite the generational change.It is a family-run restaurant with Mediterranean cuisine that tends to enhance the flavors and aromas of southern Italy where the owners' roots are found.Its specialty has always been fish expertly combined with seasonal seafood.In summer, for example, it will be exhilarating to taste our SPAGHETTI WITH RED PRAWNS OF MAZARA FIGS AND BOTTARGA while in winter it will be surprising to try the POMEGRANATE ORANGE SALAD AND PRAWNS.Then of course there are some great timeless classics such as LO SPAGHETTO AL CARTOCCIO DELLA COMETA which is an abundant seafood spaghetti in pizza dough.In short, if you want an experience where family warmth is the master, the naturalness of the flavors, all seasoned with a long experience, you just have to visit us.ENJOY YOUR MEAL
A photo of Cantina della Vetra restaurant
9. Cantina della Vetra
4.4
Awesome(16)
Price: Moderate
• Italian • Centro Storico
Booked 2 times today
Con vista sulla Basilica di San Lorenzo alle Colonne, un locale intimo e rustico con tovaglie a quadretti che richiama all’estetica popolare e ad un’ideale trattoria della «vecchia Milano».
A photo of Costa Sigieri - ristorante di pesce - cucina sarda restaurant
10. Costa Sigieri - ristorante di pesce - cucina sarda
5.0
Exceptional(2)
Price: Expensive
• Fish • Porta Romana
Inside a dish you take a journey you don't expect: a leap into the heart of the Mediterranean, between the genuine flavors of a remote island and the timeless knowledge of the sea. It is a journey between pristine landscapes and ancient civilisations, a harmonious fusion between past and present. Welcome to Costa Sigieri, a culinary song dedicated to Sardinia, where the excellence of the raw materials is transformed into a cuisine full of passion, artisanal touches and original reinterpretations of tradition. An engaging cuisine, capable of exciting you.Innovative and creative cuisine, aimed at experimenting with products and techniques, starting from simple but valuable raw materials. Dishes linked to the Sardinian tradition, reworked by the creativity of our chefs. A play of ingredients, colors and spices in the name of balance and harmony.

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