Best Seasonal Restaurants in Mill Valley
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64 restaurants available nearby
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See what locals rave about
From verified diners like you
From verified diners like you
- MMayaVIPSan Francisco Bay Area •19 reviews5.0Dined todayWe love sushi Ran! It’s our favorite Japanese restaurant in Marin. The quality is fresh. There are a lot of options for our little kids who are foodies - they even eat Ikura! The miso cod is one of our favorite items on the menu. The scallop roll is our favorite roll. Yoshi san (the owner) offers fun and unique premium sales from Japan! He knows where each bottle is from and changes the same menu seasonally. We love coming here to unwind after a long day of work or for a celebration!More infoSushi RanPrice: Expensive• Sushi• Sausalito•4.8
- FFrancesLondon •2 reviews5.0Dined 2 days agoGreat food! Mains are pretty consistent (pizza, french toast, fritata). Great drinks, wish we got into apps moreMore infoFarmshopPrice: Expensive• Californian• Larkspur•4.5
- DDarcyVIPSan Francisco Bay Area •40 reviews5.0Dined 3 days agoThere were four of us dining at 5pm on Valentine's day for the prix-fixe 3 course menu. It was beyond our expectations.....lobster risotto, duck a l'orange, beef tenderloin and petrale sole. Every dish was served hot, the flavors and presentations superb. Our server Samantha was attentive and charming. We did sit back a bit due to the fact that there was live music and and we wanted to be able to converse among ourselves.More infoLeft Bank LarkspurPrice: Moderate• French• Larkspur•4.5
- RRobertColumbus •1 review5.0Dined 4 days agoGreat food, superb service. Servers were very professional and helpful. Always there when needed without asking. Highly recommend ScomasMore infoScoma's SausalitoPrice: Expensive• Seafood• Sausalito•4.7
- SStephenLondon •3 reviews5.0Dined 5 days agoMy wife and I had an overall terrific experience at Paseo, dining at 7PM on a Wednesday night in February 2025 in the main dining room. The room was about half full, and everyone seemed to be enjoying themselves. There was pleasant chatter and soft background music, but, refreshingly, it was easy to carry on a conversation Our server, Maya, was cheerful, knowledgeable about the menu, and very efficient. She helped us select their house made Parker rolls, the night’s special crab cake (to share as a starter), the duck breast, and the pork chop. All were delicious, and the portions were generous. Quite by accident we were there on a “Wine Wednesday” which features many bottles at $36 and others hugely discounted. We chose a Pays d’OC Comtesse Marion Pinot Noir which went very well with our entrees. We were too fully for dessert, but the choices looked attractive. Maya took very good care of us which added to our appreciation of the meal. Highly recommended!More infoPaseo: A California BistroPrice: Expensive• Californian• Mill Valley•4