Best Seasonal Restaurants in Mission Bay

Exceptional service and food--each dish was unique, and had a flavor profile that we had never tasted before. The miso black cod was our favorite. The wagyu bread was 'wow', and the Thai salad burst in our mouth with amazing flavors. The service from those bussing to our server were outstanding. A true gem--we will be back!

From the moment we walked in the hostess was amazing. She accommodated our early arrival and was super helpful in getting us seated at the bar, while we waited for the rest of our party to arrive. Our waitress in the bar, Erica, recommended happy hour drinks, and was super kind and welcoming! Our waiter, when our whole party arrived and was seated for dinner, Jacob, was also very kind and patient with our large group. We will certainly be back, as this is a staple restaurant whenever we’re in the San Diego area.

My family and I had the best experience at Tidal. What a cute, quaint and peaceful Christmas Buffett dinner. The staff were very attentive and kind. They took the time to talk to us and despite it being a Buffett they offered to get us food items. We were there for almost 3 hours and it sure did not feel like it. The food was amazing, great seafood and even picky eaters were thrilled with the options. We sat outside at sunset taking in the beautiful views. Bartender even created a special drink for me. I try to take my dad to a new Christmas Buffett dinner every year ( we are local) we’ve been to about 10 different places, and the tidal hands down was bar far the best experience we’ve had. I will 100 percent go back.

This was our first time at Cesarina, and it won’t be our last! The pastas were absolutely outstanding—I especially loved my Arrabiatissima with malfalde and guanciale—and the table-side-made tiramisu was the best we’ve ever had. We loved the ambiance of the outside patio. Everything was splendid and the staff worked tirelessly and successfully to create a festive environment. Can’t wait to return!

Simply put, one of the best meals I have had the privilege of enjoying! Delightful server, Calvin, was very in tune with the timing of our meal and our needs. The fixed menu was perfect for Christmas Eve, as it kept the meal flowing and decision-making to a minimum. Every course was delectable from the scallop crudo, the creamed mushrooms, and the sea bass, to the date cake with walnut ice cream! Mezcal hibiscus cocktail was creative and tasty, as well! I will definitely be back!