Best Seasonal Restaurants in Pointe-Claire
Price
- $30 and under
- $31 to $50
- $50 and over
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9 restaurants available nearby
Booked 17 times today
Booked 61 times today
Price: Very Expensive
• Contemporary French / American • West Island
Booked 9 times today
Price: Expensive
• Contemporary Canadian • Dorval
Booked 6 times today
Price: Very Expensive
• Steakhouse • Côte-des-Neiges/NDG
Booked 21 times today
Booked 22 times today
See what locals rave about
From verified diners like you
From verified diners like you
- AAlanMontreal / Quebec •1 review5.0Dined 1 day agoExcellent place to eat Great ambience Great waiters They pay attention to details such making sure the food is hotMore info40 Westt SteakhousePrice: Very Expensive• Steakhouse• West Island•4.7
- PPascaleMontreal / Quebec •6 reviews4.0Dined 2 days agoThis was a business lunch. The valet car service, the waiter, bright ambiance were excellent. I had the Fattoush salad which was disappointing. Tomatoes were not very flavourful.More infoBijou Resto Bar at the Montreal Airport Marriott In-TerminalPrice: Expensive• Contemporary Canadian• Dorval•4.5
- JJohnvipGreater Boston •51 reviews5.0Dined 3 days agoAlways superb service. Excellent entrees and cocktail specials.More infoGrace BistroPrice: Very Expensive• Contemporary French / American• West Island•4.7
- SStephenCentral Kentucky •1 review5.0Dined 4 days agoAlways great to Smoke a Cigar and have a Great Meal !More infoRib n Reef SteakhousePrice: Very Expensive• Steakhouse• Côte-des-Neiges/NDG•4.7
- SSteveMontreal / Quebec •9 reviews5.0Dined on Nov 5, 2024As always, Chef Richard Tate out did himself, as he and his staff put together a wine-pairing tasting menu that was a veritable taste explosion. From the creamy corn bisque starter, blackened catfish, shrimp & grits, duck & chorizo gumbo right through to the banana creme brulee, every bite was a mouthgasm of delight. Paired with interesting wines presented by a sommelier, this was a wonderful way to spend a few hours on a Wednesday night. Of course, we hung out with co-owner Chris who was taking care of us behind the bar, and we were served impeccably, as usual, by the dashing Matt (ladies, he's ALL sorts of single now!). Listen, if you haven't experienced Bistro Nolah yet, do your tastebuds a favour and get there NOW. You will not be disappointed. Oh, and if brunch is more your thing, their weekend menu is to die for...fried chicken & french toast, anyone? Lordy, I'm already salivating! We can't wait to go back!!More infoBistro NolahPrice: Very Expensive• Contemporary Southern• West Island•4.8