Best Seasonal Restaurants in Argay

77 restaurants available nearby

A photo of Cabezon Restaurant restaurant

1. Cabezon Restaurant

4.8

Exceptional(2329)

Price: Moderate

• Seafood • Northeast Portland

Booked 13 times today

Cabezon is a bustling neighborhood seafood bistro and fish market. Opened in December 2009,Cabezon is located near both Portland’s Hollywood and Rose City Park neighborhoods. Offering“Coastal Cuisine with Passion” – elemental seasonal cooking driven by the offerings of the dayfrom local producers and the bounty of the Pacific Northwest. Owners, Chef David Farrell andwine maven Jackie Speck, look forward to delighting you with their unique menu, and invite youto stop by for our local wood-fired fish and meats, chef made pates, and seasonal ice creams.Our diverse wine list features small hands-on producers.

2. Gado Gado

4.9

Exceptional(140)

Price: Expensive

• Indonesian / Malaysian • Northeast Portland

Booked 35 times today

Nominated for Best New Restaurant and Best Chef in the James Beard Awards, Gado Gado is an Indonesian-focused restaurant in Portland’s Hollywood neighborhood serving an eclectic menu that derives flavors from owners Thomas and Mariah Pisha-Duffly’s cultural heritage, travels, and culinary backgrounds.In addition to an extensive à la carte food and drink menu, groups are invited to indulge in a bountiful family-style, chef’s choice Rice Table dinner — Gado Gado’s interpretation of the Dutch-Indonesian “Rijsttafel” feast.

A photo of Roots Restaurant and Bar restaurant

3. Roots Restaurant and Bar

4.8

Exceptional(993)

Price: Moderate

• Northwest • Vancouver

Booked 11 times today

Overflowing with Pacific Northwest warmth, the restaurant offers an open view to the bustling chefs counter, a warm and welcoming dining room, a fully stocked bar, professional and friendly service, and most importantly, cuisine that exemplifies the Northwest’s best.

4. Mi Cava & Cocina

4.4

Awesome(135)

Price: Moderate

• Mexican • Southeast Portland

Booked 2 times today

Mi Cava & Cocina family has been in the restaurant industry for 30+ years, although it has been a different concept than MI CAVA & COCINA, our passion for quality food and drinks is unparalleled. Mi CAVA & COCINA is a very long-planned project that took years of development; from looking for the perfect location which will make an impact on the community, to finding the perfect team to create an amazing menu and be confident that we can deliver exceptional service. From multiple short trips around the Northwest to the very long tiring trips to Mexico seeking inspiration, to countless hours creating the recipes that made it to the menu.Mi Cava & Cocina is contemporary cuisine inspired from areas South of Mexico to the Pacific Northwest. We will be working with ingredients directly from the source to ensure freshness and sustainability.

5. Nostrana

4.7

Exceptional(5615)

Price: Expensive

• Italian • Southeast Portland

Booked 43 times today

Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day. We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.

6. LeChon

4.8

Exceptional(3530)

Price: Moderate

• South American • Southwest Portland

Booked 41 times today

Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.

7. Arden

4.9

Exceptional(998)

Price: Expensive

• Contemporary American • Northwest Portland

Booked 14 times today

Arden is an idyllic retreat tucked into Portland's Pearl District. Arden delivers seasonal Pacific Northwest cuisine and an award-winning wine program featuring over 250 bottles, many with bottle age. Guests have the option to dine a la carte or enjoy the chef's prix fixe menu ($70): a shared experience that features 4 courses of seasonal cuisine. Coursed wine pairings are also available ($45). Arden is named in homage to Shakespeare's famous forest - a place to escape the hustle and bustle of the city and appreciate nature's bounty and beauty. The restaurant invites you to take an exiting culinary adventure through the Pacific Northwest, and explore the incredible range of ingredients that the region has to offer.

A photo of Laurelhurst Market restaurant

8. Laurelhurst Market

4.8

Exceptional(919)

Price: Expensive

• Steakhouse • Northeast Portland

Booked 52 times today

Please note that all "Standard" reservations are for Indoor Dining. "Outdoor" is for our Covered Patio. "Bar" is at the Bar Top. If your desired type of seating is not available, please call the restaurant. (503)206-3097 Laurelhurst Market is an American restaurant, bar and butcher shop. Not too many places can do as many things well as this particular eatery. If guests just need some premium meat to bring home to cook, the butcher shop has its own entrance at the side of the building where guests can peruse all kinds of cuts of beef, lamb, pork and various kinds of house made sausages and pate. Naturally, Laurelhurst Market's menu focuses on the many fine cuts of meat that are cut on-site as well as farm fresh produce. Appetizers include the Charcuterie Board that features house made cured meats and pates with seasonal mostarda and house pickles. The most popular entrées include the Ribeye and the Olympia Provisions Pork Chop!

9. Lilia Comedor

4.8

Exceptional(342)

Price: Very Expensive

• Farm-to-table • Southwest Portland

Booked 15 times today

Award-winning Chef Juan Gomez, who helped República garner best new restaurant nods from Bon Appétit and James Beard, is taking a more personal approach to PNW cuisine. Recently nominated one of the Top 50 Restaurants in the Country by the New York Times, Lilia offers dishes like Pork Collar Confit and fresh Aguachile, leaning on Chef Juan's Mexican-American roots while showcasing hyper-seasonal and locally sourced ingredients. The airy, unpretentious space and breezy patio befit the South Waterfront vibe.Please note, our prices vary each week according to market price of local ingredients.

A photo of Portland City Grill restaurant

10. Portland City Grill

4.5

Awesome(9441)

Price: Expensive

• Seafood • Downtown

Booked 139 times today

Take in the sweeping city and landscape views. Sip a standout wine or craft cocktail. Dazzle your palate with seafood inspired by Northwest, Island or Asian milieus; an expertly prepared steak; farm-fresh salad; or another memorable dish. Our attentive staff will make you feel at home—in our rarefied air 30 floors above Portland.

See what locals rave about

From verified diners like you

M
Marti
Oklahoma City •2 reviews
5.0
Dined 1 day ago
The food at Roots was excellent. We have never had better halibut anywhere. Possibly the filet mignon had too many flavors for the taste of the delicious meat to come through, but everything else was very good. The service was wonderful and especially understanding as we tried to accommodate and corral the toddler in our party. I would go back to Roots in a heartbeat!
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Roots Restaurant and BarPrice: Moderate• Northwest• Vancouver
•
4.8
OT
OpenTable Dinervip
Nashville •3 reviews
5.0
Dined 2 days ago
This restaurant is truly incredible! We did the tasting menu and every single dish was OUTSTANDING, including the cocktails. The service was also wonderful and everyone was super friendly. 10/10 experience!
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Gado GadoPrice: Expensive• Indonesian / Malaysian• Northeast Portland
•
4.9
C
Charlotte
Portland / Oregon •9 reviews
5.0
Dined 4 days ago
We had a wonderful dining experience as always. Menu selection was outstanding. Dishes were prepared well and delicious. Waiter was attentive and professional. All four of us enjoyed ourselves immensely.
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Cabezon RestaurantPrice: Moderate• Seafood• Northeast Portland
•
4.8
A
Austin
Portland / Oregon •2 reviews
5.0
Dined 4 days ago
Nostrana is an (almost) hidden Portland treasure! The space and ambiance is warm yet epic, the entire staff seems to be operating on another level from other fine dining restaurants in Portland; they're engaged, friendly, warm, and yet professional and perfectionistic in the best possible ways. The food, all of it, was super-fresh and really special. Might have something to do with them having their own chef's garden right across the street. I can't recommend this place highly enough.
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NostranaPrice: Expensive• Italian• Southeast Portland
•
4.7
M
Maneka
San Antonio •2 reviews
5.0
Dined on Nov 29, 2024
Great service and delicious food! We really enjoyed the seafood.
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Mi Cava & CocinaPrice: Moderate• Mexican• Southeast Portland
•
4.4

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Argay

Best Seasonal Restaurants in Argay

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77 restaurants available nearby

1. Cabezon Restaurant

2. Gado Gado

3. Roots Restaurant and Bar

4. Mi Cava & Cocina

5. Nostrana

6. LeChon

7. Arden

8. Laurelhurst Market

9. Lilia Comedor

10. Portland City Grill

See what locals rave about

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