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Best Seasonal Restaurants in Puente Hills

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8 restaurants available nearby

A photo of Brunos Italian Kitchen restaurant
4.9
Exceptional(2432)
Price: Moderate
• Italian • Brea / La Habra
Booked 42 times today
Inspired by a simpler time when meals brought friends and families together….The menu is comprised of Italian dishes like homemade pastas, fish and steak dishes. Standouts include the Pappardelle Bruno made with braised shorts ribs, wild mushrooms and homemade pappardelle; Branzino which is a Mediterranean sea bass served with roasted potatoes, fresh spinach, lemon and capers; and the Grilled Flatiron Steak served with creamy polenta and roasted cipollini onions.Broad selection of Italian wines that share the same price point to make the selection process simple and encourage guests to be adventurous.Brunos also features a menu of carefully crafted cocktails featuring Italian spirits, liqueurs and fresh seasonal ingredients.Visit our website for more details on great offers like Italian Classics Tuesday, Wine Wednesday, Thursday Special, and Lasagna Sunday.Brunos Italian Kitchen automatically adds a 20% gratuity fee for parties of 6 and over.
A photo of The Cellar - Fullerton CA restaurant
4.6
Exceptional(3467)
Price: Very Expensive
• French American • Fullerton
Booked 35 times today
The Cellar is the perfect setting for an intimate and romantic evening of fine dining. In 1969, artistic craftsmen of Disneyland fame created a romantic rendezvous in the cellar of the old California Hotel. Intimate and cozy, the dining room is elegant amid structured arches and cave-like walls that are deecorated with wine casks and silver lanterns. Culinary excellence abounds with only the finest and freshest foods prepared in a lighter version of classical French cuisine and finely crafted cocktails which set a benchmark for all of Southern California! If you are unable to obtain a reservation for the evening, please visit our sister restaurant which is located across the courtyard. https://www.opentable.com/r/hidalgo-fullerton
A photo of Summit House - Fullerton restaurant
4.8
Exceptional(7430)
Price: Very Expensive
• Prime Rib • Fullerton
Booked 74 times today
Today high above the hustle and bustle of North Orange County, like a crown on the hilltop, you will find built in the tradition of an English country manor the stately Summit House Restaurant. The Summit House, renowned for its magnificent panoramic views and old-world charm, is famous for the amazing flavors and incredible food presentations created by Executive Chef Timothy Plumb’s culinary team. Highlights include our world-famous Stockyards of Chicago Roast Prime Ribs of Beef, “melt-in-your-mouth” oak wood grilled USDA prime steaks, our thirty-year favorite sautéed John Dory, locally grown vegetables hand-picked from neighboring Back Sheep Farms, and of course our famous creamed corn au gratin.Whether it be an intimate get together for two or two hundred of your closest friends, come to the “Top of the Hill”, the Summit House Restaurant, "Your Special Occasion Place".
A photo of Cha Cha's Latin Kitchen restaurant
4.7
Exceptional(1861)
Price: Moderate
• Mexican • Brea / La Habra
Booked 44 times today
Using only quality seasonal and organic ingredients, our Latin-inspired menu features spectacular Latin food prepared in a wood-fired oven, and a variety of fresh house-made fire-roasted salsas, which hint at the natural and abundant flavor profiles found in every dish. The same attention to detail carries on to our hand-crafted cocktails; using only fresh-squeezed juices, house-made sour mixes, 100% Blue Agave Tequilas and fresh fruit garnishes for all of our Margaritas. Cha Cha’s House Margarita was named Critics' Choice for the Best Margarita by the Orange County Register.PLEASE NOTE: Cha Cha's automatically adds a 20% gratuity fee for parties of 6 and over.
A photo of Pomona Valley Mining Company restaurant
4.4
Awesome(3002)
Price: Very Expensive
• American • San Dimas / La Verne
Booked 71 times today
The Pomona Valley Mining Co. is a traditional American Steakhouse that provides Guests with an exciting and tranquil night out inside of a faithfully recreated Gold Rush Era mining mill. We serve quality, aged-beef, tender poultry and fresh seafood alongside hearty soups, seasonal produce and rich desserts. The Saloon, the Mining Co.'s cocktail lounge, turns out thoughtfully crafted cocktails as well as Prohibition Era classics with an impressive whiskey selection to help you discover your next favorite. With a view unlike any other in the Pomona Valley, we promise your journey "Up The Hill" will result in a night of relaxation and fun you'll never forget.
A photo of Four Bricks by La Crosta restaurant
4.7
Exceptional(111)
Price: Expensive
• Italian • Whittier
Booked 13 times today
Four Bricks by La Crosta is a rustic Italian Steakhouse located in a historic part of Uptown Whittier. The location was named Four Bricks for the first brick buildings built at the turn of the century when the city was established.We pride ourselves on making fresh handmade pastas, serving highest quality prime steaks, and seasonal Italian creations.Chef Jason Raiola started his culinary career in 2007 and has worked throughout Los Angeles and Beverly Hills. A love for Neapolitan Pizza led him to start La Crosta Wood Fired Pizza in 2019 with his wife Heather and is proof of his love for fresh Italian ingredients.Four Bricks by La Crosta is a husband and wife team, a family venture, a place to enjoy great food with family, friends , and community.
A photo of 1913 Restaurant & Bar restaurant
4.9
Exceptional(77)
Price: Expensive
• Contemporary American • Duarte
1913 Restaurant & Bar is no ordinary restaurant. Named for the founding year of the City of Hope, 1913 is a place where every plate is thoughtfully curated to nourish one’s body, heart, spirit, and soul. Executive Chef Christian Eggerling and his diverse team of culinary talent make healthy food fun, sometimes fancy (because we all deserve it), but never boring. Fresh wild-caught seafood, locally sourced meat, garden-harvested vegetables, decadent desserts, curated wine list and craft cocktail program make 1913 the ideal destination for any occasion. Breakfast, lunch, dinner, and private events can be experienced in our modern and elegant restaurant or outside on the patio with a picture-perfect view of the local foothill mountains. Whether you are a team member, local or visitor to our historic campus - our commitment to locally farmed, sustainability-focused food is not just a pledge, it is a promise.  
A photo of Revolucion Mexican Grill & Cantina restaurant
4.4
Awesome(4)
Price: Moderate
• Mexican • Fullerton
Booked 3 times today
Join the revolution at Revolución Cantina! Known for our famous Taco Tuesdays, indulgent Sunday Brunch, and electrifying live entertainment, we’re more than just a spot to dine—we’re the life of the party. With a vibrant resto-bar ambiance and 23 years of history, we bring bold flavors, crafted cocktails, and unforgettable vibes to every visit. Whether it’s a night out, a special celebration, or just because, there’s always a reason to make Revolución Cantina your go-to destination. Reserve your table today and let’s keep the revolution alive!

See what locals rave about

From verified diners like you
From verified diners like you
  • VanessaVIP
    Orange County •6 reviews
    5.0
    Dined 2 days ago
    The hostess wasn’t very welcoming, but everyone else was super friendly! Including the man who seated us and the man who cleared our dishes. Our server Cameron was excellent! He was attentive, always smiling, and super nice to my elderly parents and my toddler. The food was excellent and a great value for the prime rib special. Everyone’s meat was cooked correctly as we each had requested different temps. We requested food for our toddler that was not on the kids menu (different sauce) and they were accommodating. We had to be in the ballroom due to the outside air quality, which we appreciated, so it was different than being in the typical dining room but it was fine. We can’t wait to come back!
    More info
    Summit House - FullertonPrice: Very Expensive• Prime Rib• Fullerton
    4.8
  • ayyocinnVIP
    Los Angeles •7 reviews
    5.0
    Dined 2 days ago
    Dined here with two friends for my birthday. I had dined here once before two months ago and returned because of the lobster bisque. The first time I also ordered a medium rare filet mignon, it was under seasoned. Last night I ordered the salmon and it was perfectly cooked. The skin was crisp and the fish was juicy cooked perfectly to about a medium well. The cranberry sauce it came with was winner. We were able to order the seasonal pumpkin old fashioned, which I lived on my first visit. My friend also loved it. My other friend ordered the spicy mezcal cocktail, something bells. That was also great! We also ordered a steak tartare to start and it was okay, we felt it needed something other than the egg yolk, maybe a light vinaigrette drizzle. My friend ordered a side Mac and cheese and it was not cheesy. She also ordered a crab cake for her meal as she does not eat a lot, she absolutely loved it. Tartar sauce was very good. She ordered a French onion soup to start and also loved it. We ended the evening with glasses of Bordeaux and the crème brûlée that was on the house for the birthday celebration. Brûlée was amazing. Perfect consistency. Bordeaux was soooo good. My friend ordered an affogato and loved it. Our experience was great, our server was attentive and funny, great vibe and went through the menu nicely. We loved her. The rest itself is very very quiet, you can hear your thoughts even though they somehow have music playing. Beautiful place and table set up.
    More info
    The Cellar - Fullerton CAPrice: Very Expensive• French American• Fullerton
    4.6
  • KarenVIP
    Orange County •2 reviews
    5.0
    Dined 4 days ago
    As always, we were greeted warmly, we were quickly seated in a (requested) booth. We usually start with the amazing rice balls, (I can’t spell or pronounce the word). My dining partner, who loves scallops, very much enjoyed the delicious risotto that comes with the scallops. I ordered a new dish, for me, I had the appetizer of clams and mussels. I’m sure I didn’t carefully read the menu, and was surprised to find that the dish was very tomato forward. I prefer lighter sauces. I ate the clams and mussels and left an almost full dish of tomato. I didn’t send it back because I thought it was my error in ordering. They have been very accommodating in the past when there had been a concern about an order. The servers are friendly and pleasant and appear to enjoy working there. Last night, our service was less attentive, I think it may have been because we were in a corner booth and maybe more difficult to observe. I think it was an “one off” because service is usually on point. This remains one of our favorite restaurants!
    More info
    Brunos Italian KitchenPrice: Moderate• Italian• Brea / La Habra
    4.9
  • Danny
    Orange County •1 review
    5.0
    Dined 6 days ago
    Food and drinks were amazing I would definitely be going back with my family and friends..
    More info
    Cha Cha's Latin KitchenPrice: Moderate• Mexican• Brea / La Habra
    4.7
  • Brian
    Los Angeles •21 reviews
    5.0
    Dined 6 days ago
    My family and I have been here about three times in the last year and a half. Each visit has been fantastic in terms of service, taste of food, and value.  I would like to commend the consistency of the restaurant throughout each visit.  keep up the good work. Thank you.
    More info
    Pomona Valley Mining CompanyPrice: Very Expensive• American• San Dimas / La Verne
    4.4
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