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Best Seasonal Restaurants in Rocky Point

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4 restaurants available nearby

A photo of Fifth Season restaurant
4.7
Exceptional(3200)
Price: Expensive
• Contemporary American • Port Jefferson
Booked 12 times today
Local farms and waters are the inspiration for this New American restaurant that focuses on creating menus using ingredients that change with each season. American micro-brews and wines are carefully selected to pair with each dish our chef creates. Enjoy our House-Infused Artisan Cocktails, made with seasonal purees and fresh squeezed juices, while overlooking the Long Island Sound on either the seasonal outdoor patio, upstairs seating or cozy lounge. Established in 2004 in Greenport, this top-rated restaurant for both food and service moved in Spring 2008 to Port Jefferson harbor.
A photo of Bliss Restaurant restaurant
4.7
Exceptional(945)
Price: Moderate
• American • Stony Brook
Booked 9 times today
Bliss is the premier North Shore gathering place, serving New American cuisine. We serve simple food created with seasonal ingredients sourced from local purveyors.
A photo of Cooperage Inn Restaurant restaurant
4.8
Exceptional(3229)
Price: Expensive
• American • Calverton
Booked 13 times today
The Cooperage Inn takes great pride in serving the freshest fish, meats and local produce available. Sauces are expertly prepared on premise by our chefs. The name "Cooperage Inn" comes from the craft of coopering, which goes back a few centuries, when it was the major method of packaging. We are located in the Long Island Wine region. Wine makers have always relied on the skills of the Village Cooper to store and age their wines.
A photo of Port Bistro and Pub restaurant
3.8
Excellent(65)
Price: Moderate
• Farm-to-table • Port Jefferson
Booked 1 time today
The Port Bistro and Pub, located in the heart of Port Jefferson, NY is a family friendly restaurant that serves classic dishes and specializes in old world authentic foods and recipes. The tap and bottled beer and wine selections rival any restaurant on Long Island. Owners Bob Nyholm, Chris Nyholm and Palma DiVito have decades of experience in the food industry. And endeavor to offer a casual, enjoyable dining experience for lunch and dinner every day of the week. The restaurant’s dining room and bar now occupy the former home of Port Jefferson’s Original Elks’ Hotel dating back to the 1930’s. Port’s Chef focuses on the farm to table concept, using organic and all fresh ingredients when creating the regularly changing menus. Daily fresh fish dishes are a staple, too. Old World Authentic dishes, from fresh pastas to desserts are inspired by traditional recipes of the owners’ and chef’s ancestors from Greece, Germany, Southern Italy and other European regions.

See what locals rave about

From verified diners like you
From verified diners like you
  • Kumar
    New York City •6 reviews
    5.0
    Dined 2 days ago
    Aaron was attentive to our needs and made us feel comfortable and welcome at Fifth Season. His suggestions helped us The food was delicious.
    More info
    Fifth SeasonPrice: Expensive• Contemporary American• Port Jefferson
    4.7
  • roger
    New York City •1 review
    5.0
    Dined 3 days ago
    Second time there on date night with my Wife . Both times service was Good ! , Food tasty,Fresh and leaves me waiting for our next date night. Add a star for the Appetizers.On our first visit we shared and loved the tower and second time the calamari was cooked perfectly and the fried mozzarella was amazing ! Meals are generous portions and I feel a good value .
    More info
    Cooperage Inn RestaurantPrice: Expensive• American• Calverton
    4.8
  • MelissaVIP
    New York City •15 reviews
    5.0
    Dined on Mar 5, 2025
    Wonderful place! Delicious food and great atmosphere. The owner is attentive and personable. Love going there!
    More info
    Bliss RestaurantPrice: Moderate• American• Stony Brook
    4.7
  • Kimberly
    New York City •4 reviews
    4.0
    Dined on Mar 2, 2025
    Celebrated my birthday with my girlfriends at Port Bistro on a Sunday Afternoon. The place was pretty much empty which was nice but the food (enjoyed the Caesar wrap and sweet potato fries) and drinks (recommend the lemoncello spritz) were pretty good! Our server was amazing - friendly and attentive. Website listed live music which didn’t happen but for the better as we got to enjoy our conversations without having to yell over noise.
    More info
    Port Bistro and PubPrice: Moderate• Farm-to-table• Port Jefferson
    3.8
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