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Best Seasonal Restaurants in North of Foster / Rogers Park

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233 restaurants available nearby

A photo of Eden restaurant
4.8
Exceptional(1669)
Price: Expensive
• American • Avondale
Booked 40 times today
Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.
A photo of Alma restaurant
4.3
Awesome(149)
Price: Expensive
• Mediterranean • Wrigleyville
Booked 2 times today
Alma is located on the second floor of Hotel Zachary
A photo of Farm Bar - Ravenswood restaurant
4.6
Exceptional(296)
Price: Expensive
• Farm-to-table • Lincoln Square
Booked 31 times today
Welcome to Farm Bar, your neighborhood farm-to-table destination in Ravenswood and Lakeview. We bring the best of Midwestern fare to your plate, using ingredients from our own Brown Dog Farm in Wisconsin. Whether you're here for lunch, dinner, or weekend brunch, we’ve got something for everyone.Enjoy juicy burgers, crispy cheese curds, and fresh seasonal dishes that highlight the bounty of the Midwest, paired with a handcrafted cocktail or a perfectly selected glass of wine.When the weather’s fine, head upstairs to ARRIBA, our rooftop margarita bar with Latin-inspired snacks and great views.We're also committed to sustainability with digital menus linked via QR codes at each table.As of July 1, 2024, The Chicago City Council mandated a steep increase in hourly wages for food service teams. In order to meet this added cost, we've added a voluntary 3% COB fee to our checks. We can remove this fee upon request.Let’s eat, drink, and connect at Farm Bar and ARRIBA!
A photo of L. Woods Tap and Pine Lodge restaurant
4.7
Exceptional(8360)
Price: Moderate
• American • Lincolnwood
Booked 120 times today
Experience the nostalgia of a Northwoods Supper Club at L.Woods Tap & Pine Lodge. The menu features American classics and barbecue specialties. Menu highlights include 12-Hour Smoked Prime Brisket, Buttermilk Fried Chicken, BBQ Ribs, and Wisconsin Fish Fry Friday.
A photo of Swift & Sons Tavern and Oyster Bar - Wrigleyville restaurant
4.3
Awesome(944)
Price: Moderate
• American • Wrigleyville
Booked 26 times today
Swift Tavern, located just steps from Wrigley Field, is a welcoming neighborhood restaurant and bar where timeless flavors meet warm hospitality. Helmed by Chef Chris Pandel, this lively spot serves up crave-worthy dips and sharable plates, seasonal salads, steak sandwiches, and fresh oysters alongside expertly crafted cocktails and a curated beer selection. Whether you're a Cubs fan, a local, or just passing through, Swift Tavern offers a relaxed yet refined dining experience in the heart of one of Chicago’s most beloved communities.
A photo of AJI restaurant
4.8
Exceptional(103)
Price: Very Expensive
• Japanese Speciality • Lakeview / East Lakeview
Booked 5 times today
Discover an unforgettable dining experience at one of OpenTable's top restaurant destinations for ambiance, led by the talented Chef Kristian Cho. Recently named a 2024 Diner's Choice winner, our restaurant offers a 15-course omakase menu that pairs perfectly with our intimate, cozy setting—ideal for anniversaries, special occasions, or a memorable date night out. With over 30 years of collective expertise, our team is passionate about delivering exceptional service and a warm, inviting atmosphere, complete with a charming backyard for a unique evening. Join us and create lasting memories with those you love.
A photo of Kie-Gol-Lanee - Uptown restaurant
4.8
Exceptional(238)
Price: Moderate
• Mexican • Uptown
Booked 13 times today
Opened in 2016, this Uptown Mexican eatery continues to gather accolades, including a spot on The New York Times' recommendations "36 hours in Chicago" and four straight years of being a MICHELIN Guide Bib Gourmand restaurant right up to the present.An immersive experience of Oaxacan cuisine featuring layudas (a.k.a. Mexican pizza), tamales oaxaqueños, enchiladas de mole, cornish hen and tacos de birria just to name a few. Their selection of margaritas made with homemade agua frescas with no artificial syrups and mimosas on the weekends is a must! Diners know to leave room too for the Oaxacan nicuatole (a flavored flan) and tres leches cake.Kie-Gol-Lanee comes from the Zapotec dialect meaning "Piedra Antigua" (old stone). Its Spanish version "Quiegolani" is the name of a small village in Oaxaca, Mexico, where the owners and siblings are from. Maria and Reynel Mendoza run this operation with their spouses, Leo and Sandra, whose mission is to preserve their family’s original recipes.
A photo of Andros Taverna restaurant
4.7
Exceptional(231)
Price: Moderate
• Greek • Logan Square
Booked 47 times today
Andros Taverna is a contemporary restaurant from Chef Doug Psaltis servingsophisticated Greek food cooked from the soul. Inspired by the cosmopolitan taverns ofGreece, Andros Taverna is a story of culinary heritage, purity of flavors, and warmhospitality in the heart of Logan Square!
A photo of Anteprima restaurant
4.9
Exceptional(3554)
Price: Expensive
• Italian • Andersonville
Booked 35 times today
Anteprima's regionally inspired, rustic cooking comes from recipes we've learned in homes throughout Italy. We search the finest ingredients obtainable, buying from local and organic producers whenever possible. Buon appetito!
A photo of Wood restaurant
4.5
Awesome(2098)
Price: Very Expensive
• Contemporary American • Lakeview / East Lakeview
Booked 20 times today
From the kitchen to the bar, everything we serve is defined by a passion for exploring unique flavor combinations. Wood is more than a name: our wood-fired oven is at the heart of it all, enhancing a dynamic menu of small-plate, American fare, made with the peak midwest farm produce each season has to offer. Though the dishes regularly change, they are defined by a few constants: meat is butchered in-house from humanely-raised animals; vegetables are drawn from local family farms; and all pastas and sausages are freshly made. Lead by our talented Executive Chef Devin Kreller, who is a 6-time Michelin Bib Gourmand winner, Chef Devin uses French-dominated cooking techniques combined with multicultural inspirations such as Asian and Italian to create new dishes. Located in the heart of Chicago Boystown, we're known for our brunches, and house butchered meats. Come see why our restaurant has been around for 12 years. For reservations over 10 guests, please call us at (773) 935-9663.

See what locals rave about

From verified diners like you
From verified diners like you
  • OpenTable Diner
    Phoenix / Arizona •1 review
    5.0
    Dined 6 days ago
    The food was excellent and the service amazing! My friend and I split the quinoa pancakes and the traditional breakfast so we had both sweet and savory. My friend is gluten free and dairy free but I am not so our server was so thoughtful and made up 2 plates of the traditional breakfast so that I could have the sourdough toast with butter and the cheddar dusted potatoes and my friend could have her gluten free toast and potatoes without the cheddar dust. ❤️ It all was very delicious!! Would highly recommend their brunch and we want to go back for dinner sometime soon as well!
    More info
    EdenPrice: Expensive• American• Avondale
    4.8
  • Kimm
    Chicago / Illinois •1 review
    5.0
    Dined on Mar 5, 2025
    HH menu said $8 cocktails. I did not specify specific cocktails so we believed all cocktails were the HH price so we were surprised they were full price. If select cocktails are the HH price of $8 they need to state which ones on menu.
    More info
    Swift & Sons Tavern and Oyster Bar - WrigleyvillePrice: Moderate• American• Wrigleyville
    4.3
  • John
    Washington, D.C. Area •3 reviews
    5.0
    Dined on Mar 1, 2025
    This is a neighborhood gem. Great cuisine and nice vibe.
    More info
    Farm Bar - RavenswoodPrice: Expensive• Farm-to-table• Lincoln Square
    4.6
  • Walter
    West Palm Beach •5 reviews
    5.0
    Dined on Feb 27, 2025
    The fish quality is next level. From the greeting to the departure this place is one of the best experiences I have had. I enjoyed every one of the 15 plates served. Fish was super fresh, presentation was wonderful and each bite had me eager for the next. Will def fly back to Chicago just to come here. Entire staff was awesome and very down to earth. If I could give this place a 10 it would be an 11. Highly recommending Aji!
    More info
    AJIPrice: Very Expensive• Japanese Speciality• Lakeview / East Lakeview
    4.8
  • erica
    Chicago / Illinois •1 review
    5.0
    Dined on Feb 23, 2025
    Best Tea Experience; amazing service and great food!!! It was my first time, but I will definitely be going back.
    More info
    AlmaPrice: Expensive• Mediterranean• Wrigleyville
    4.3
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