Best Seasonal Restaurants in North Highlands

My wife and I had a wonderful belated Valentine’s Day dinner at Allora. The Polpo and Mussel starters were magnificent. Her entree of Waygu steak was very tender and flavorful. My scallops were excellent. Our waitress remembered us from previous visits and was friendly and knowledgeable of all the options on the menu. When the bar did not have the whiskey I requested they suggested a replacement that was a perfect substitute. The service , atmosphere and food were impeccable. A memorable experience.

Still my favorite eats in Sac. Valentine’s meal was amazing. My wife and I will always return and bring friends and visitors because we trust Canon. My only request is please get some non alcohol beer. Literally the biggest trend in food and beverage right now, everyone has great ones… and $8 bitter sodas are just not where it’s at. Normalize more non alcohol options!

Wonderful atmosphere for my wife and I. The wait was fair for a table, they did everything they could to accommodate everyone. The food was good and the staff was really nice.

Ian was an outstanding server. We had some questions about the beer and he brought over a taster and it was a great experience! Will definitely be coming back.

The experience was nothing short of exceptional! From the moment we arrived, the staff was attentive and friendly, making us feel right at home. We kicked off our culinary adventure with the tantalizing Tuna Tartare, bursting with flavor. The lobster bisque was out of this world, rich and creamy—every spoonful a delight! For the main course, my husband savored the juicy pork chops, while I indulged in the exquisite sea scallops that danced on my palate. Each dish was a masterpiece, leaving us both raving about the incredible meal we just enjoyed!