Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. San Diego

Best Seasonal Restaurants in Harbor Island

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

115 restaurants available nearby

A photo of Coasterra restaurant
4.6
Exceptional(7555)
Price: Moderate
• Mexican • Harbor Island
Booked 70 times today
Coasterra is San Diego's premier bay front dining destination! We are an innovative and modern restaurant, lounge and floating event center, featuring Mexican cuisine.
A photo of Seneca restaurant
4.7
Exceptional(4178)
Price: Expensive
• Italian • Downtown
Booked 140 times today
Roman trattorias are a timeless expression of simplicity. Immune to the lure of gastronomic experimentation and ego. In Rome, no chef can cook better than the mothers and grandmothers before them. Our goal is to merge the dogmatic approach of Roman cooking with the amazing abundance of ingredients available to us in San Diego. A True Roman Holiday In SD. A 4% surcharge is added to all guest checks.
A photo of insideOUT restaurant
4.8
Exceptional(2309)
Price: Expensive
• Californian • Hillcrest
Booked 36 times today
insideOUT is Hillcrest's elevated restaurant and lounge, and San Diego's only urban oasis! We are an 18+ venue.We are excited to announce our highly anticipated Holiday Oasis Experience beginning Thursday, November 7th! Visit our website for additional information under "Happenings."Our menu is curated by Executive Chef Johnny Duran and is updated seasonally to reflect his creative approach to California-Mediterranean inspired fare, using the freshest ingredients provided by our local purveyors.Aside from our impeccable hospitality, insideOUT is known for their over-the-top seasonal experiences. We also provide customized private event planning with venue buyout options. More information can be found on our website.
A photo of Animae restaurant
4.8
Exceptional(3211)
Price: Very Expensive
• Contemporary Asian • Downtown
Booked 74 times today
ANIMAE’s eclectic West Coast cuisine, layered with Asian influences, comes to life under Celebrated Chef Brian Malarkey. Applying a California cooking style to ANIMAE’S traditional coal-fired oven and grill, Chef Malarkey’s menu is as thoughtful as it is refined, elevating local produce and seasonal ingredients to create a lively and progressive culinary program.
A photo of Ironside Fish & Oyster restaurant
4.4
Awesome(4548)
Price: Moderate
• Seafood • Little Italy
Booked 77 times today
Little Italy was built by the fishing industry. Ironside attempts to continue that narrative. It's our contemporary interpretation of the classic fish house and oyster bar. Located in a historic auction house on India St we did a full comprehensive restoration of the building, with three open-air culinary hubs featuring an expansive raw bar, chefs table, and bakery. We tried to be mindful of the past while looking towards the future. A 4% surcharge will be added to all guest checks.Ironside is now taking reservations for patio and dining room seating. We are now offering Happy Hour MONDAY THROUGH FRIDAY FROM 3:00PM - 5:00PM.
A photo of Cesarina restaurant
4.9
Exceptional(5495)
Price: Moderate
• Italian • Ocean Beach
Booked 171 times today
Cesarina is a grandmother, a mother, a daughter—our personification of a nurturer who feeds and cares for her community. From meticulous attention to detail and fresh ingredients to the warm and inviting atmosphere, this restaurant is a celebration of the power of food and family.
A photo of Herb & Wood restaurant
4.7
Exceptional(6458)
Price: Expensive
• Californian • Little Italy
Booked 77 times today
A timeless, sought-after dining escape, celebrated Chef Brian Malarkey opened Herb & Wood to instant acclaim over four years ago. In that time, the restaurant has become an icon, a dining destination that has helped to propel San Diego's culinary reputation to new heights. By focusing on rustic, wood-fired dishes, Chef Malarkey's menu elevates humble ingredients such as carrots, beets, and chicken, incorporating Mediterranean flavors and a California ethos of seasonality and sustainability.
A photo of Juniper & Ivy restaurant
4.6
Exceptional(8029)
Price: Expensive
• Unspecified • Little Italy
Booked 77 times today
Nationally-acclaimed Juniper and Ivy-consistently ranked "Best of the Best" by San Diego Magazine, and recognized as a Michelin Guide Bib Gourmand establishment-is a foodie paradise on the edge of San Diego's Little Italy. The kitchen delivers a constantly rotating, chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Founded by Owner Michael Rosen, Juniper's kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town, paired with an award-winning wine list from the city's top sommeliers.
A photo of Callie Restaurant restaurant
4.8
Exceptional(214)
Price: Very Expensive
• Mediterranean • Downtown
Booked 65 times today
Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.
A photo of Cowboy Star restaurant
4.9
Exceptional(4744)
Price: Very Expensive
• Steakhouse • Downtown
Booked 48 times today
Located in the heart of the East Village neighborhood of San Diego, Cowboy Star is dedicated to providing an unmatched attention to detail and a level of service that immediately sets us apart. Cowboy Star guests are the number one priority and guest satisfaction is the base upon which our entire concept is built. Our level of service is only matched by our celebration of regional American heirloom recipes offered with genuine neighborly hospitality. We are committed to supporting local and regional farmers, fishers and producers by cooking food that recaptures the simple and pure tastes found in locally grown, natural and organic ingredients. We strive to raise awareness of a more sustainable food future, while helping to restore a sense of community that brings us back to a more homegrown time.The Cowboy Star Menu features the finest in select natural products including Niman Ranch all natural beef from the nation's leading Certified Humane Angus herd.

See what locals rave about

From verified diners like you
From verified diners like you
  • Randallvip
    San Diego •44 reviews
    5.0
    Dined 1 day ago
    Well now. It was a romantic date night and Animae was the Choice. Parking is $20 just know that. On arrival we weee greeted by three lovely ladies and they were most welcoming. We were escorted to our table (the very first table off the lobby and right next to a service station. So not the best, but o chose to let it be and see how it goes. How it went was marvelous. The staff was very quiet and courteous and the service staton was not noisy at all. Being the first table by the lobby and right next to the bar made it a bit more noisy, but nothing to complain about. The server was great. She knew the menu and when we were chatting about menu items she hit it out of the park with recommendations. We ordered some drinks and -low - in your face fantastic. $18 each or more so the tab runs up pretty quickly. The crudo and the cucumbers were a delight. The mains, the filet and the tomahawk pork chill were a 10 out of 10. The sides- the potatoes and the wagyu fried rice were stellar. Probably the best Fride rice we’d ever had. Really. We did not have dessert as we were full. When anyone got up from the table, the server put the chair in place and re-folded the napkin and laid it on the table. A nice touch. This is a high end of high end places. $395 all in for two. 100% worth it. If there was one thing I would change is that I would lay cocktail napkins or a coaster because our drinks would sweat, make a water puddle on the table and then drip on us both as we raised them to our mouths. A smallest of small nits to pick. Near flawless.
    More info
    AnimaePrice: Very Expensive• Contemporary Asian• Downtown
    4.8
  • Connie
    San Diego •5 reviews
    5.0
    Dined 1 day ago
    The team there as always provided outstanding service. Very welcoming, attentive and so fun. Unfortunately the food was a little underwhelming (my chicken was dry and my friends’ side dish was cold). However, the holiday decorations were so fun and festive. Had a great evening celebrating my friend’s birthday!
    More info
    insideOUTPrice: Expensive• Californian• Hillcrest
    4.8
  • Nestor
    San Diego •1 review
    5.0
    Dined 4 days ago
    Definitely I’ll go back! Food was beyond the words, good ambience good drinks and the best service. My parent and me enjoyed this place! We are planning our new visit!
    More info
    Ironside Fish & OysterPrice: Moderate• Seafood• Little Italy
    4.4
  • John
    San Diego •5 reviews
    5.0
    Dined 4 days ago
    Service is friendly, fast, and very thorough. Used plates, glasses, and flatware are quickly removed and replaced. The beverage and wine service are well done. The food was very good. It is a bit on the high side for what it is, but not outrageously so. And the quality of the service lives up to the restaurant's price point. My wife and I dined at Seneca on our wedding anniversary. The staff made note of that, and each person who served us wished us a happy anniversary, and the restaurant gave us champagne gratis. We would recommend Seneca to any interested diners.
    More info
    SenecaPrice: Expensive• Italian• Downtown
    4.7
  • zack
    Hawaii •3 reviews
    5.0
    Dined 5 days ago
    Great restaurant that never fails. They updated their menu two weeks ago and while we missed the old favorites, the new menu is probably of wider appeal. I will say that the fajitas were just a bit too spicy, especially for an older person. The chips and salsa and guacamole are the best in town!!!
    More info
    CoasterraPrice: Moderate• Mexican• Harbor Island
    4.6
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo