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Best Seasonal Restaurants in South San Francisco

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157 restaurants available nearby

A photo of Andiamo In Banca restaurant
4.6
Exceptional(505)
Price: Moderate
• Italian • South San Francisco
Booked 7 times today
Located in the heart of downtown South San Francisco owner John Akkaya and Executive Chef, Angelo bring together a taste of Italy with a Mediterranean twist. Akkaya has been in the restaurant world for over 30 years with two additional Bay Area restaurants, Cafe Figaro in Burlingame and Don Giovanni in Mountain View. As he says himself, Andiamo In Banca is how he is celebrating years of experience in industry by combining the authentic Italian taste with hearty ingredients without losing the cozy experience.
A photo of AC Waterfront Lounge restaurant
4.0
Excellent(25)
Price: Moderate
• Californian • South San Francisco
Booked 1 time today
Enjoy Spanish-inspired tapas and entrees with wine, beer, and handcrafted signature cocktails.
A photo of Ichika Izakaya restaurant
4.7
Exceptional(19)
Price: Expensive
• Izakaya • San Bruno
Booked 10 times today
Coming Soon!
A photo of 3SIXTY Bar / Bistro / Market restaurant
3.9
Excellent(319)
Price: Expensive
• Californian • Burlingame
Booked 2 times today
Join us at 3SIXTY for an all-in-one dining experience! Food Thoughtfully Sourced, Carefully Served is Chef Michael Cantin's philosophy behind our seasonal menu which supports our local purveyors here in Northern California. We are inspired by the culture and diversity the Bay area represents, as well as you, our well-traveled guests. What may be comfort food for some will be new and enticing for others. Sharing this experience with guests from all over the world is our story.We are located on the Atrium level of the Hyatt Regency San Francisco Airport - come join us!(Complimentary self parking)
A photo of Che Fico San Francisco restaurant
4.7
Exceptional(1892)
Price: Expensive
• Italian • North Panhandle / USF
Booked 90 times today
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
A photo of Nopa - San Francisco restaurant
4.6
Exceptional(3543)
Price: Expensive
• Californian • North Panhandle / USF
Booked 76 times today
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
A photo of State Bird Provisions restaurant
4.8
Exceptional(3250)
Price: Very Expensive
• Californian • Western Addition
Booked 92 times today
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
A photo of Original Joe's Westlake restaurant
4.8
Exceptional(4901)
Price: Moderate
• Italian • Daly City
Booked 155 times today
After a two-year closure, Original Joe's, San Francisco’s quintessential Italian-American dining destination, revitalized iconic Daly City institution Joe’s of Westlake, and reintroduced it into the community as Original Joe’s Westlake. An anchor of Daly City from 1956 to 2014, Original Joe’s Westlake underwent an extensive two-year renovation, complete with a front-to-back interior remodel, including the kitchen and all dining spaces, and an exterior and landscaping overhaul. Following the Original Joe’s tradition, Westlake continues to prepare unpretentious, old-school Italian-American fare in an open kitchen for all to see. The menu is carefully crafted to reflect a past-meets-present hybrid of what Joe’s of Westlake used to be and what Original Joe’s Westlake is today.
A photo of Kokkari Estiatorio restaurant
4.9
Exceptional(9158)
Price: Expensive
• Mediterranean • Financial District / Embarcadero
Booked 132 times today
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
A photo of The Progress restaurant
4.8
Exceptional(2474)
Price: Very Expensive
• Contemporary American • Western Addition
Booked 52 times today
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.

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