Best Seasonal Restaurants in Southeast Portland

The duck confit was extraordinary, and the smoked sturgeon equally tasty. The portions were ample for a gourmet French restaurant, which I appreciated. The cozy welcoming atmosphere and friendliness of the waitstaff allowed us to sit back and enjoy our time there.

Excellence, as expected. Food is always top shelf. Our server made the experience enjoyable!

Great attitude, excellent service and fabulous dishes. Overall, it was great time at Lechon! Just one thing to consider, the Rib Eye Steak is overpriced. However, is very tasty!

As usual, we had come for the steak but when I found out there was a cassoulet special, I switched my order to that, knowing that they’d do an amazing job with cassoulet, using their duck confit, bacon and house made french-style sausage. I’ll probably be full for a day or two and so well worth it.

What a wonderful experience! The service is beyond compare and the food is thoughtfully prepared both in presentation and taste; each course, along with each wine pour, is accompanied by a detailed overview by the server. Our party of 4 enjoyed The Chef's Dinner (a 6 course prix fixe) which we all loved, with two of us indulging in the wine pairing, which was equally as delightful. Highly recommend Lilia Comedor, a hyper local farm-to-table Portland gem! Be prepared to find parking as there is not a designated area for restaurant patrons.