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Best Seasonal Restaurants in Southwest Waterfront

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219 restaurants available nearby

A photo of Limani - DC restaurant
4.5
Awesome(976)
Price: Expensive
• Mediterranean • Southwest Waterfront
Booked 18 times today
Welcome to Limani at the District Wharf, redefining waterfront dining. Enjoy stunning multi-level views and a culinary journey from timeless classics to innovative dishes, emphasizing fresh, seasonal ingredients and globally sourced fish and seafood. Our approach combines modern and traditional culinary methods, supported by a diverse beverage selection, including fine wines, champagnes, and a dynamic cocktail program with non-alcoholic options. Experience upscale dining with white tablecloths on our first and second floors, or embrace the open air on our 190-seat third-floor Terrace. Here, enjoy the same exquisite menu in a lively, open-air setting with a fresh breeze, string lights, and panoramic water views creating a casual upbeat ambiance. Our Mediterranean-inspired dishes promise an exceptional dining experience. This is Limani, your table awaits.
A photo of Mi Vida, District Wharf restaurant
4.6
Exceptional(2399)
Price: Expensive
• Mexican • Southwest Waterfront
Booked 22 times today
Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations.
A photo of SHIA Restaurant restaurant
4.8
Exceptional(40)
Price: Very Expensive
• Korean • Washington
Booked 18 times today
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
A photo of Joe's Seafood, Prime Steak & Stone Crab - Washington DC restaurant
4.8
Exceptional(10125)
Price: Very Expensive
• Seafood • Downtown
Booked 99 times today
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature Prime steaks, hand-carved by master butchers, such as the 24 oz. Bone-In Rib Eye or Bone-in Filet Mignon. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie.
A photo of Old Ebbitt Grill restaurant
4.8
Exceptional(29747)
Price: Moderate
• American • Downtown
Booked 319 times today
Founded in 1856, Old Ebbitt Grill is Washington, DC's oldest saloon and a must-visit destination for locals and tourists alike. Situated in the heart of the city, just steps from The White House, this historic landmark offers a timeless blend of classic American cuisine and unparalleled hospitality. Old Ebbitt Grill promises a memorable visit filled with a warm ambiance and a seasonal menu spanning from freshly shucked oysters to house-made pastas and perfectly prepared steaks & chops. From the Rooftop Terrace to the Atrium or Cabinet Room, Ebbitt's private dining spaces are ideal for celebrations ranging from small and intimate to grand and stylish.
A photo of Station 4 restaurant
4.1
Excellent(3822)
Price: Moderate
• Contemporary American • Waterfront
Booked 26 times today
Discover Station 4 Restaurant, an oasis of creative cuisine nestled in the heart of Washington, DC. Just a block away from the Arena Stage and steps from the Wharf and Waterfront Metro Station/Green Line, our swanky setting offers the perfect atmosphere for your special foodie experience, date night, celebrations, birthdays, and more.Springtime at Station 4 is an unforgettable experience with our refreshing spring menu, vibrant seasonal cocktails, and enchanting Garden Room and patio. Revel in the delightful ambiance while enjoying Modern American and Creative New American dishes crafted with passion and flair.Since 2011, Station 4 has been a cornerstone of the thriving SW development, delighting guests with our commitment to exceptional service and culinary excellence. Join us for lunch, dinner, brunch, or happy hour and let us make your visit truly triumphant.We love your special request! So feel free to contact us directly!
A photo of The Dabney restaurant
4.7
Exceptional(272)
Price: Very Expensive
• American • Shaw
Booked 21 times today
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
A photo of Centrolina restaurant
4.6
Exceptional(2143)
Price: Very Expensive
• Italian • Penn Quarter
Booked 10 times today
Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.
A photo of Iron Gate restaurant
4.6
Exceptional(3009)
Price: Very Expensive
• Mediterranean • Dupont Circle
Booked 23 times today
Iron Gate, located near Dupont Circle, stands as one of the district’s oldest continuously operating restaurants and is split between a sumptuous dining room, a wisteria covered patio and a handsomely enclosed carriageway that houses the bar.Chef Anthony Chittum, a native of Maryland’s Eastern Shore, and his team have revitalized the space with a menu that takes inspiration for the cuisines of Greece, Sicily, Sardinian and Southern Italy, interpreting those traditions and techniques using the finest products and seasonal ingredients of the Mid-Atlantic.Iron Gate also serves as an idyllic oasis for fine private events both large and small, so please consider us when planning your next fête, we'd love to have you as our guests.
A photo of The Bazaar by José Andrés - DC restaurant
4.7
Exceptional(1040)
Price: Very Expensive
• Spanish • Penn Quarter
Booked 42 times today
Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.

See what locals rave about

From verified diners like you
From verified diners like you
  • Erim
    Washington, D.C. Area •9 reviews
    5.0
    Dined 1 day ago
    Old Ebbitt Grill is always solid. Service is usually solid (as compared to most DC proper restaurants) and the food is always great. Their raw bar is incredible (be sure to visit during oyster HH, everyday 3pm-6pm), the mix drinks are always tasty, and their menu/selection is always rotating and improving. Their management is clearly receptive to metrics and I appreciate this restaurant.
    More info
    Old Ebbitt GrillPrice: Moderate• American• Downtown
    4.8
  • JosefVIP
    Washington, D.C. Area •15 reviews
    5.0
    Dined 1 day ago
    Sunday lunch was a perfect time to come. Outstanding food and value for the 3-course lunch.
    More info
    Joe's Seafood, Prime Steak & Stone Crab - Washington DCPrice: Very Expensive• Seafood• Downtown
    4.8
  • SidneyVIP
    Washington, D.C. Area •4 reviews
    5.0
    Dined 2 days ago
    Our waitress Sara was amazing! She made sure we were always taken care of and came back often to check on us and held a great conversation with us! I recommend to ask for Sara as your waitress!
    More info
    Limani - DCPrice: Expensive• Mediterranean• Southwest Waterfront
    4.5
  • Shaleah
    Washington, D.C. Area •13 reviews
    5.0
    Dined 3 days ago
    Wow wow wow, everything was delicious and so flavorful. The service was great, the staff were so friendly and knowledgeable about every component in each dish. I could tell they were excited about each dish they served. The drink pairings were excellent. My favorite bite was the scallop and fried oyster ssam and the soondubu. The pork belly was heavenly and of course the short rib was perfect with the radish kimchi. The tuna bibimbap was genius. I’ll definitely be back.
    More info
    SHIA RestaurantPrice: Very Expensive• Korean• Washington
    4.8
  • Armand
    Atlanta Metro •5 reviews
    5.0
    Dined on Dec 25, 2024
    The food was amazing! We got large portions, full of flavor. The guacamole was awesome and freshly made. Everything was really good. Our server, Jose Luis, was very attentive and made some great drink and entree recommendations. I would definitely return here for another amazing dining experience!!
    More info
    Mi Vida, District WharfPrice: Expensive• Mexican• Southwest Waterfront
    4.6
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