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Best Seasonal Restaurants in Chofu / Fuchu

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12 restaurants available nearby

A photo of Essence restaurant
1. Essence
4.8
Exceptional(169)
Price: Very Expensive
• French • Nakano / Ogikubo / Honancho
Booked 4 times today
Essence is a casual restaurant that serves French cuisine using seasonal ingredients. Chef Shiro Naito opened the restaurant in 2010 to provide dishes that celebrate the essence of each season. Essence is conveniently located next to Inokashira Park and Ghibli Museum. Its spacious dining area provides tables for guests and a private room for special occasions. The menu at Essence offers themed seasonal courses. The restaurant uses organic, pesticide-free vegetables from Yoko Farms, has its fish and shellfish delivered directly from Hakodate and uses chemical-free fertilizer from Tokorozawa to grow some of its own ingredients.
A photo of Shinsen Kappo Sanoya restaurant
2. Shinsen Kappo Sanoya
new
5.0
Exceptional(127)
Price: Very Expensive
• Japanese • Shibuya
Important notice・Please do not be late for the meal as we will start at the same time.・If you arrive more than 20 minutes late without notice, you will be charged a cancellation fee.・If you cancel your reservation, you will be charged a cancellation fee.【Tuesday to Thursday】Door open at 6:15 pmCourse menu at 6:30 pm【Friday】Door open at 6:45 pmCourse menu at 7:00 pm【Saturday, Sunday and Public holiday】Door open at 5:45 pmCourse menu at 6:00 pmPlease enjoy Japanese traditional "Kappo" style dinner.Course & drink ¥25,000 (That alcoholic drink are included in the drink service.)The price above table charge ¥500 + 10% of service charge and 10% tax.If you are arriving later than Course starts time, then please inform us in advance.【Cancel policy】We will charge 12,000 yen for the cancellation the 2 days before, the 1 day before, 15,000 yen, or 25,000 yen for the same day (from 12:00 AM ~) cancellations and No Show.
A photo of 鮨 しん 阿佐ヶ谷 SUSHI SHIN TOKYO restaurant
3. 鮨 しん 阿佐ヶ谷 SUSHI SHIN TOKYO
5.0
Exceptional(49)
Price: Very Expensive
• Sushi • Nakano / Ogikubo / Honancho
A Soothing and Sensory HavenOur menu consists exclusively of an omakase course. We carefully select seasonal ingredients, prepared right before your eyes with our expert craftsmanship. Immerse yourself in the live performance as you savor the pinnacle of sushi artistry.Connecting the World Through Sushi: Chef Shinji NakamuraChef is skills in Tokyo before embarking on a journey to the United States. He gained extensive experience in California and New York, through the art of sushi and sake, Chef Nakamura cherishes connections with people worldwide.[Course] Omakase Sushi: 22,000 yen〈Drinks and additional orders are charged separately.〉
"Sushi Shin Policy"Please note that to modify or cancel reservations, use our email us at [sushi.shin0313@gmail.com]We do not accept phone calls for these requests.・Don't smoke.・No dining for children under 13.・No entry for unwell customers.・Avoid large bags and strong perfumes.・ Set phones to silent.
A photo of nami.nami restaurant
4. nami.nami
4.6
Exceptional(19)
Price: Very Expensive
• Japanese • Shibuya
【5 minutes from Daikanyama Station】Reservations are only accepted for the 13,200 yen per person course.Dinner course featuring organic vegetables and A4 Japanese black beef, served with carefully selected Japanese sake.【nami.nami】 is a restaurant that is a hideout for adults where you can enjoy high quality ingredients in a stylish space. We offer two types of courses to suit each of the four seasons. Organic vegetables and A4 Japanese black beef are lavishly used. The restaurant boasts a stylish. atmosphere with a concrete floor, and the interior is decorated with seasonal artwork that changes with the seasons. It can also be used for girls' parties and date nights.
A photo of RUBIA Fine Mexican Restaurant restaurant
5. RUBIA Fine Mexican Restaurant
4.7
Exceptional(3)
Price: Very Expensive
• Mexican • Shibuya
RUBIA: The Perfect Blend of Japanese Seasonal Ingredients and Mexican Cuisine
Experience gastronomic fusion of Mexican and Japanese cuisine at RUBIA, located in the heart of Shibuya. Owned by Edo Kobayashi and DJ SARASA, our restaurant has quickly become a favorite among food lovers in Tokyo. With new Head Chef Cesar Ávila Flores, our 7 course Seasonal Tasting Menu, including vegan options, and A La Carte menu feature Mexican-inspired dishes made with the finest seasonal Japanese ingredients. We are the only Mexican restaurant so far that has alcohol pairing with Japanese Sake.Our mixology lounge on the 2nd floor, TAHONA, serves signature cocktails made with top-shelf tequila and mezcal.
A photo of Shinjuku Nadaman Hinkan restaurant
6. Shinjuku Nadaman Hinkan
4.1
Excellent(4)
Price: Very Expensive
• Japanese • Shinjuku
Japanese Cuisine NADAMAN offers new and unprecedented dishes prepared with seasonal ingredients.Tempura Restaurant Mansuke offers a wide range of dishes, from the reasonably priced lunch-only Tenju, Tempura and Soba Gozen to a full-fledged course at the atmospheric counter where a professional chef fries the tempura right in front of your eyes.Please come visit us at the new Shinjuku Nadaman Hinkan.＊We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman
A photo of ANTICA TORRATORIA CIBO restaurant
7. ANTICA TORRATORIA CIBO
4.8
Exceptional(60)
Price: Very Expensive
• Italian • Meguro
Cibo is an Italian word for “food.” The menu makes maximum use of the true, honest flavor of excellent ingredients, including fresh seafood delivered every morning from the Odawara market; ingredients in season; and organic vegetables from contract farmers, carefully selected for quality based on repeated farm visits. The dishes are simple, made from delicious seasonal ingredients regardless of brand. Some 100 wines are available at reasonable prices. The staff put great effort into matching meals with the right wines and wines with the right dishes.
A photo of 穂のか (honoka) restaurant
8. 穂のか (honoka)
(0)
Price: Expensive
• Japanese • Shibuya
Booked 1 time today
[Hidden Japanese cuisine in Sangenjaya. Enjoy a relaxing meal in a calm atmosphere.]``Honoka'', which opened on the first floor of a newly built building, is the second store of ``Ichiho'', which is also located on Chazawa-dori in Sangenjaya. The main meal is ``tuna dishes''! We also have a wide selection of seasonal ingredients, a la carte dishes, and specially selected meat dishes. Tempura is also popular!There are 34 seats in the store. There are 6 counter seats and 4 table seats (each seat can accommodate 2 to 4 people).The tatami room in the back can accommodate up to 12 people. We have taken care to create a comfortable space so that our customers can enjoy their meals in a relaxed manner.We are open for lunch only on Saturdays, Sundays, and holidays. All set meals come with 3 small side dishes, salad, pickles, and free refills of rice. Sashimi, grilled fish, fried food, etc...The contents vary depending on the season, but there are about 8.9 types.We hope to welcome a wide range of customers, from families with children to elderly people.Online reservations cannot accept requests for private room reservations.Thank you for your understanding.#Shibuya #Sangenjaya
A photo of Kaigetsu restaurant
9. Kaigetsu
4.6
Exceptional(12)
Price: Expensive
• Unspecified • Shibuya
The chefs at Kaigetsu obtain rare vegetables from Hiroshi farmers and prepare them in innovative ways to create exciting new dishes. Not only are the vegetables used in this cuisine healthy for the body and mind, but they are also packed with flavor and visually pleasing on the plate. Kaigetsu’s popular menu items include jellyfish salad, fried Kirishima chicken and mackerel. Two set menu options are available. The Omakase course offers nine to ten dishes, while a lighter course includes seven dishes at a lower price. Kaigetsu also offers a cookery class, where students can learn professional methods of food preparation.
A photo of Shinjuku NADAMAN restaurant
10. Shinjuku NADAMAN
(0)
Price: Very Expensive
• Japanese • Shinjuku
Shinjuku NADAMAN has three areas: Japanese Cuisine, Teppan-yaki, and Sushi.The Japanese Cuisine area offers authentic kaiseki cuisine using seasonal ingredients, as well as a lunch menu that can be enjoyed at any time of the day.At the teppan-yaki counter, guests can enjoy teppan-yaki, where carefully selected premium ingredients such as specially selected brand-name beef and other top-grade Japanese beef, lobsters, and abalone are grilled right in front of their eyes.At the sushi counter, enjoy authentic Edomae-zushi, where fresh seafood is prepared in front of your eyes by our chefs.＊We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman

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