Best Seasonal Restaurants in Korakuen / Hongo
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- $30 and under
- $31 to $50
- $50 and over
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27 restaurants available nearby
Booked 1 time today
Booked 8 times today
Booked 1 time today
Booked 1 time today
See what locals rave about
From verified diners like you
From verified diners like you
- SSamanthaLondon •2 reviews5.0Dined 4 days agoMy number one sushi experience in the whole world. Tremendous care and thought went into the preparation of every ingredient and the entire experience. I shan't share any spoilers here. Enjoy!More infoSushi FUKUZUKAPrice: Very Expensive• Sushi• Kagurazaka / Iidabashi•4.9
- OTOpenTable DinerSan Francisco Bay Area •1 review5.0Dined 5 days agoWonderful host. Good food. Good value and very tasty. We had the set course menu.More infoSushi Takaya (Former Kutani)Price: Very Expensive• Sushi• Ginza•4.8
- NNelsonVIPLas Vegas •25 reviews5.0Dined on Dec 18, 2024Was so great to return to Fukuzushi after not being back in Japan since 2019. While they’ve moved to a newer and smaller location, felt it was more intimate than years past, and the quality of sushi, friendliness of chef and his wife, made it so welcoming and familiar again. Reminded me why I used to frequent the restaurant years ago. Looking forward to returning again in my future trips to Tokyo.More infoFukuzushiPrice: Expensive• Sushi• Roppongi•5
- MMeetaChicago / Illinois •44 reviews5.0Dined on Nov 22, 2024We visited Sougo on our first night in Tokyo. We had heard it was excellent, and it truly surpassed all our expectations. The ambience, the quality and favor profile of the food, the drinks, the attention to every small detail, the service, the extremely welcoming staff and chef: everything was perfection. The value for money for the quality you get is amazing! We will definitely be back. I would highly recommend dining there while in Tokyo!More infoSougoPrice: Very Expensive• Japanese• Roppongi•4.6
- OTOpenTable DinerAtlanta Metro •3 reviews5.0Dined on Nov 3, 2024One of the best meals in my life, and I have a lot of experience. The chef was funny, kind, and an artist. The food was really special, all the ingredients were sourced from wherever the food originates from and ordered freshly days before. We had raw whale as sashimi, and fresh porcini muchrooms cooked in an incredible soup, and special rice that he even used the water from the area that the rice came from to cook it. Everything was special and incredible but also his design was amazing. One of the dishes came in a picnic basket with leaves and flowers from the season decorating it. And another had the flowers in season added into the cup that held the dish. The place is also about 6 seats so very importantMore infoShinsen Kappo SanoyaPrice: Very Expensive• Japanese• Shibuya•5