Best Seasonal Restaurants in Upcountry

Solid list of Italian wines (order off the list, glass pours are the usual boring types and names). Food was a bit Americanized in portion size, sauciness, and composition, but an Italian would happily eat here. Ingredients were top notch and super fresh. Very accommodating for gluten intolerance. Service was really great.

I brought my son here for his 21st birthday along with my mom. Everything was outstanding; drinks, food and service. Our waitress was low profile but hilarious too and got the whole restaurant singing happy birthday to my son. Great food and memories. Thank you!

First... Waiter Adam C was outstanding!!!!! My husband had the Chilean Sea Bass and I had the Sanibel Chicken... both delicious. Mashed potatoes on mine was lukewarm and the broccoli was very chewy which most people would like but I like mine fork tender! I would still have again asking for more potatoes and no broccoli. We asked about bread and Adam said it was only on request only now. They may start charging for it or take it off altogether. That is sad in either case.

Given that it was Valentines Day the service was excellent. Only complaint that tables for two were set very close together. I could hear all that was going on our left and right. From checking on the nanny to "do you want to meet up with my parents?"

The food, our waiter and the ocean view were spectacular! I can’t recommend Ka’ana Kitchen enough! We started with the Kulu Beet Salad and Buttered Red Crab, had the Maui Caught Fish (Mahi Mahi) for our entrees and finished the evening with incredible desserts!