Best Seasonal Restaurants in View Park
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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Award-winning
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225 restaurants available nearby
Booked 30 times today
Price: Expensive
• Prime Rib • Beverly Hills
Booked 75 times today
Booked 13 times today
Price: Expensive
• Italian • Beverly / Fairfax / La Brea / Third St.
Booked 45 times today
See what locals rave about
From verified diners like you
From verified diners like you
- MMeganLos Angeles •1 review5.0Dined 2 days agoIt was a beautiful place to celebrate Christmas. The views are impressive and the food was good.More infoCara CaraPrice: Expensive• Californian• Downtown•4.7
- GGlennVIPNew York City •35 reviews5.0Dined 2 days agoBrilliant. Sat at the bar for Christmas dinner. Best meal we have ever had in LA, and in the top five over all time. Hats off to Early (sp?) and the other two bar men (sorry guys, I told you I would forget your names). Thank you.More infoRepubliquePrice: Very Expensive• French• Hollywood•4.7
- MMaggieSan Francisco Bay Area •9 reviews5.0Dined 3 days agoIconic restaurant with beautiful grand room. Prime rib and all the sides were delicious. At the beginning of the meal, Lawrys offers Warm sourdough bread and butter.The overall ambiance is elegant. I do miss the old/iconic uniform that the servers (waitresses) used to wear. Now, the servers wear a simpler uniform which pales in comparison to the old one.More infoLawry's The Prime Rib - Beverly HillsPrice: Expensive• Prime Rib• Beverly Hills•4.6
- LLydiaVIPLos Angeles •17 reviews5.0Dined 3 days agoFantastic food is delicious cooked perfectly. Drinks flavored fully and strong. Very lovely view of the skyline in DTLA Very friendly prompt service. Highly recommendMore infoCabra - LAPrice: Expensive• Peruvian• Downtown•4.7
- EEuniceLos Angeles •25 reviews5.0Dined on Dec 19, 2024Everything we ordered was absolutely delicious! We started with the octopus and the caviar. While the octopus was decent, it was slightly overcooked and just okay. In our opinion, the Little Door Caviar was the standout starter—its flavor was far superior. For mains, the Branzino was perfection—crispy and flaky on the outside, tender and soft on the inside. The ribeye was equally fantastic, cooked beautifully and packed with flavor. We finished the meal with the crème brûlée, which was the perfect dessert—smooth, creamy, and with a perfectly caramelized top. The service was impeccable, making the evening truly special. We celebrated my friend’s birthday, and it was a memorable experience from start to finish. We’ll definitely be back!More infoThe Little DoorPrice: Expensive• Contemporary French• West Hollywood•4.6