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Best Seasonal Restaurants in Dumbarton

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29 restaurants available nearby

A photo of Stella's - Richmond restaurant
4.9
Exceptional(2978)
Price: Moderate
• Greek • Richmond
Booked 24 times today
Stella’s honors rustic & modern Greek cuisine, bringing the freshest ingredients & Mediterranean fare table side.
A photo of Floris at VMFA restaurant
4.6
Exceptional(180)
Price: Expensive
• Global, International • Richmond
Booked 7 times today
Welcome to Floris at VMFA!~ We've expanded our menu to offer a la carte offerings each day from 2:30 - 4:00pm, no reservations needed~Our high tea menu and tea service is offered daily from 11:30 am - 2:30pm priced at $55 per guest, not inclusive of tax and service. We kindly require each guest's participation.Floris invites you to immerse yourself in a culturally enriching tearoom experience at the Virginia Museum of Fine Arts. Nestled in the beautiful surroundings of the Robins Sculpture Garden, Floris is a community gathering space located in VMFA’s Pauley Center. Take a mid-day escape and indulge in delightful pleasures for the palate, including expertly crafted blends from guest tea makers. Chef Chainey Kuykendall’s use of fresh ingredients from local vendors and importers further enhances Floris’s celebration of cultures and community.Reservations for our high tea are encouraged, as seating is limited. Questions can be directed to 804-340-5785 or floris@vmfa.museum
A photo of Amuse at The Virginia Museum of Fine Arts restaurant
4.8
Exceptional(1813)
Price: Expensive
• Contemporary American • Richmond
Booked 15 times today
Amuse is a seasonal, farm to table driven restaurant, located on the third floor of the museum. Whether you are dining in our main dining room, full-service bar, or our private dining room, you will be able to take in sweeping views of the Robins Sculpture Garden and the museum’s Cochrane Atrium. Our team works diligently to provide a menu that is directly inspired by the art-filled surroundings, current exhibitions, and seasonality while also carefully selecting only the finest ingredients from local vendors, artisans, and farmers. Just a friendly reminder that the museum does not allow balloons, confetti, glitter, plants potted with soil, and candles with open flames. If a date and time you seek for a reservation appears to be full, please give us a call so we can see what other times might be available.
A photo of Helen's in Richmond, VA restaurant
4.7
Exceptional(696)
Price: Expensive
• Contemporary American • Richmond
Booked 6 times today
Helen's Restaurant is located in the heart of Richmond, VA, serving brunch and dinner. We hope you enjoy Helenʼs Southern gothic history and our nouveau southern cuisine by Chef Clay Hostetler.
A photo of East Coast Provisions restaurant
4.6
Exceptional(1830)
Price: Moderate
• Seafood • Richmond
Booked 30 times today
Located in the heart of Carytown, East Coast Provisions offers an inventive approachable American Fusion menu specializing in shellfish, fresh fish, sushi and steak. East Coast Provisions has a big city feel with a sleek décor and multiple levels of exposed brick, 2 fireplaces, intimate rooms, multiple bars and one of Richmond’s best outdoor patios. We have convenient parking and accept reservations for parties of all sizes. We are currently serving in the dining room and on our patio. Due to weather the patio is first come, first served; we do our best to accommodate all requests but cannot guarantee specific table requests. We apply a 20% gratuity to all parties of 8 or more.
A photo of The Savory Grain restaurant
4.7
Exceptional(175)
Price: Expensive
• American • Richmond
Booked 5 times today
The Savory Grain Restaurant and Draft House is Richmond’s top destination for delicious New American dining, offering a huge variety of draft beers and craft cocktails in a fun, laid-back, warm, and inviting atmosphere. We strive to offer the best local ingredients in order to create a diverse seasonal menu that has the complexity that appeals to the die hard “foodies” as well as some good ole’ classics that the “meat-and-potatoes” crowd can enjoy. At the Savory Grain, your dining experience doesn’t stop at the food, drinks are also showcased with 24 ever-rotating draft beers, a meticulously chosen wine list, and craft cocktail program featuring the best local, domestic, and international libations this region has to offer. If you’re a music lover, check out our Facebook page as we regularly offer live music from a variety of local acts. Come alone, come with friends, or come with a crowd, we accommodate all size parties. Stop in and say hello, we hope to see you soon!
A photo of Brenner Pass restaurant
4.7
Exceptional(1914)
Price: Moderate
• Contemporary European • Richmond
Booked 12 times today
Contemporary Alpine inspired cuisine from award winning chef Brittanny Anderson. Modern twists on classic French, Italian, Swiss, Austrian & European cuisine. Alpine wine from small producers, old world regional specialties, sherry by the glass & natural wines. Unique craft cocktails hand made by our bartenders, house made infusions & molecular techniques, eclectic spirit list focusing on amaro and rhum agricole, gin, whiskey, scotch, cane & agave spirits. Happy hour weekdays at bar. Euro and American beer program featuring saisons, sour ales & hazy IPAs. Naturally leavened bread made from scratch & homemade desserts by pastry chef Olivia Wilson. Craft coffee & espresso. Local cultural hot spot with energetic, social atmosphere. Tasty cheeses on our cheese cart. Great for birthday or anniversary. Fresh, locally sourced produce. Dinner M-Sat. for luxury dining or expeditious business meal. Reservations recommended, not required. Elegan
A photo of Small Batch Local Kitchen restaurant
4.0
Excellent(109)
Price: Expensive
• American • Richmond
Small Batch - Local Kitchen is a restaurant and bar offering a fine dining experience and features a locally sourced menu that promotes small farms and businesses. With our honest focus on the quality of ingredients, we put our guests' well-being first. All located in the award-winning Westin Richmond
A photo of Lewis Ginter Botanical Garden restaurant
4.2
Awesome(108)
Price: Expensive
• American • Dumbarton
Currently taking reservations for Santa Brunches and Dinners!
A photo of Lemaire at The Jefferson Hotel restaurant
4.7
Exceptional(4273)
Price: Expensive
• Contemporary American • Richmond
Booked 19 times today
Please note when booking: Lunch at Lemaire ends at 2pm. From 2pm-5pm we offer a lounge menu. Full dinner starts at 5pm. New American restaurant and bar that is inspired by the agricultural and coastal traditions and bounty of Virginia. Lemaire delivers the quality and service The Jefferson Hotel is known for, but in an accessible format without the pretense, formality or expense!Complimentary self-parking is available in both the Adams Street and Main Street lots. Valet parking is $18/carFor special requests (cake, flowers, etc) guests must contact Lemaire directly. Tables are held for 15 minutes. Separate checks are not available for parties of six or more. A 20% gratuity will automatically be applies for parties of six or more. Table/seating requests are noted but not guaranteed. Thank you for joining us!!

See what locals rave about

From verified diners like you
From verified diners like you
  • GregoryVIP
    Virginia •4 reviews
    5.0
    Dined 1 day ago
    Delightful experience Will make high tea a habit
    More info
    Floris at VMFAPrice: Expensive• Global, International• Richmond
    4.6
  • SSfoodlover
    Virginia •8 reviews
    5.0
    Dined 1 day ago
    It had become a family tradition for my daughter, husband and me to visit Amuse on Christmas Eve. It had also been a few years since we’d been able to time it right! This year we made a plan and I am so glad we did. The food and service were both outstanding! Alex took care of us from start - with our sparkling holiday cocktails - through lunch with scallops, oysters, a strip steak, and the best beets, brussel sprouts, and parsnips - until dessert, an upside down pear and pomegranate cake. We won’t wait as long before we go back again!
    More info
    Amuse at The Virginia Museum of Fine ArtsPrice: Expensive• Contemporary American• Richmond
    4.8
  • KEISHA
    Virginia •4 reviews
    5.0
    Dined 2 days ago
    We arrived on time for our 8pm reservation. It was crowded and we had to wait no more than 10 minutes to be seated. Once seated it took our sever a couple of minutes to take our drink order. The food, drinks and ambience was perfect. The Christmas decorations and Christmas cocktails were amazing. Helen’s definitely is top notch with service, food and cocktails.
    More info
    Helen's in Richmond, VAPrice: Expensive• Contemporary American• Richmond
    4.7
  • Suzanne
    Virginia •98 reviews
    5.0
    Dined 3 days ago
    I had high expectations for Stella's based on all of the positive reviews over the years and Stella's totally lived up to the expectations and, in fact, exceeded expectations. Our server Hannah knew the menu quite well and was able to make on point recommendations to us about the food and the beverages. She did a great job describing all of the specials to us. The portions here are large so come hungry. You will get your money's worth!! The first page of the menu is meze which can be shared. I saw several people get the saganaki which looked delicious and provided a fun viewing since it comes out on fire. The next page is full of traditional Greek dishes. I had the salad on special as my appetizer - spinach, toasted pita, almonds, pomegranate arils and cheese. Delicious and huge - we could have shared it. My entree was the pastichio but over pasta. Also huge and yummy. Our dessert was the chocolate ouzo moussed. SO GOOD. I can't wait to return to Stella's.
    More info
    Stella's - RichmondPrice: Moderate• Greek• Richmond
    4.9
  • AmyVIP
    Virginia •21 reviews
    5.0
    Dined 3 days ago
    We enjoyed a great lunch to celebrate the Winter Solstice! Our server, Justin, was professional, attentive, and helpful. The environment was lovely; we were seated in the small dining room next to a lovely fire in the fireplace and with a great view of Carytown. The super-thin octopus and fried calamari appetizers were great starters. We moved on to phenomenal crab cakes (so much crab!) and fried oysters, both over a roasted corn salad. The oysters also featured a spicy aioli, and the crab cake was served over roasted sweet potatoes with a cilantro oil. We also had a Yellowtail carpaccio that was superb. Dessert was amazing: a perfectly balanced single malt butterscotch pudding with shortbread, a superb version of sticky toffee pudding, and delicious house-made donuts with lemon curd and fruits.
    More info
    East Coast ProvisionsPrice: Moderate• Seafood• Richmond
    4.6
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