Best Restaurants for Special Occasions in Austin

Best meal we’ve had in quite some time (and we like to treat ourselves to top tier dining in the Austin area)! Everything was so flavorful, I can’t imagine you can order “wrong”. Starter bread with dipping sauces was a delicious warm up to the whole experience. Dinner order was Pan Seared Fish, Lamb chops, Roasted Carrots, Mushrooms, Israeli Salad, Truffle Fries. Drinks were Biscotti Espresso Martini and a bottle of Martin Woods Cabernet Franc. Dessert was Crème Brûlée and Tiramisu. We’ll definitely be back.

First time in Austin and first meal in and it was an amazing meal to start to our trip. Everything was delicious and beautifully presented. Accommodating outside even with not the best weather.

Finally, a dining experience in Austin that truly lives up to the hype! Hestia's dedication to live-fire cooking creates magic on every plate. From the moment we walked in, the staff treated us like valued guests, demonstrating an impressive knowledge of both the menu and cooking techniques. The pork belly was nothing short of revelatory - perfectly rendered with a crackling exterior that gave way to melt-in-your-mouth meat beneath. My wife's bavette was cooked to absolute perfection, showcasing the restaurant's mastery of open-flame cooking. The attention to detail in every dish proves why Hestia stands at the pinnacle of Austin's dining scene. What truly sets Hestia apart is the combination of exceptional food and impeccable service. Our server was attentive without being intrusive, and their passionate knowledge of each dish enhanced our dining experience. The elegant atmosphere and open kitchen add to the theatrical experience of watching the chefs work their magic over the flames. Without hesitation, this was the best meal we've had in Austin. If you're looking for a truly memorable dining experience, Hestia is absolutely worth every penny.

We had a great Anniversary Dinner at Jeffrey’s. The service at the bar and with our server, Natalie, was outstanding and made for a great evening.

We had not been back to Red Ash since before the Pandemic. Shame on us! Now we certainly will make a new reservation as soon as possible, which will probably be a few months from now. Red Ash is so popular that it is that difficult to get a table. But the wait is certainly worth it. This evening we tried the Octopus a la Plancha at our server, Emma's suggestion. Octopus for our first time. It was wonderfully delicious and tender. For dinner we split Frutti di Mare, a wonderful selection of seafood laid on a bed of the best black and white sphagettini. Cooked perfectly! Emma was the perfect hostess and we were able to reconnect with Brand Favata, our favorite server from six years ago. It seems that very few few employees leave Red Ash. It is such a wonderful restaurant!! We'll be back very soon.